Biofortis services the unique needs of the food, nutrition and ingredient industries, successfully performing hundreds of studies during our twelve-year history. We integrate our deep scientific and clinical expertise with a focus on operational excellence and project management.
In addition to our core services in nutrition literature assessments and clinical studies, we have expanded our research expertise and services to include microbiome research as well as consumer and sensory research to support product innovation.
Due to our food focus, we are active participants in key industry organizations. We’re a member of the International Life Sciences Institute and participate in their Technical Committee on the Microbiome. Further, we’re a Sustaining Member of the American Society of Nutrition, and give technical presentations and posters each year during their annual meeting. We are active members in both the Institute of Food Technologists and the Council for Responsible Nutrition due to their scientific leadership with the food and dietary supplement industries respectively. Beyond these organizations, our scientists are invited speakers to an even broader range of meetings sponsored by groups such as The Obesity Society, International Probiotics Association, The International Vitamin Congress, and the Society of Toxicology. Presenting and publishing results from our studies is a vital contribution we make to advancing the science of foods, ingredients and dietary supplements.