We invite you to participate in courses scheduled in October.
On October 13th we will give a free webinar about the Importance of Allergen Management in the Food and Beverage Industry. To register please click on the following link.
We also invite you to participate in our virtual course with the topic, Basic Microbiology Principles, you can see all the details of this virtual course clicking on this link.
For companies that export food and beverages to the United States we will have a course and virtual course with the theme: FSMA Requirements for Food Exporters. The course will be given on October 26th at the Hotel Hyatt Regency Andares in Guadalajara, Mexico. The virtual course will be given on October 27th. Click on the respective links for more information.