Did you know that about one-third of all imported food into the U.S. is from Mexico, including 60% of all imported produce. As a result, the FDA, SENASICA and Cofepris work closely together on food establishment inspections and responding to foodborne illness outbreaks, as well as developing and implementing plans to enhance food safety in other areas of mutual public health interest.
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Mérieux NutriSciences has Cofepris certified laboratories and provides services that will help you to comply with the requirements needed to export your products. Click here to ask us how.