The presence of potentially harmful food contaminants in products can endanger consumers' health and generate major economic and security problems for your business.

To protect your product from unwanted and unsafe levels of chemical, physical and biological contaminants a comprehensive management program is required along with a highly reliable test program.

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Sept, 22nd Sept, 25th
2020
Advanced HACCP for food processors
Mexico , Naucalpan, State of Mexico
Jul, 23rd Jul, 24th
2020