The fruit and vegetables sector is a segment of utmost importance in national and international agro-food systems. The increase in the demand for organic fresh fruit and vegetables has also increased the need for more inspections in terms of numbers and sensitiveness.

Other factors such as the quick perishability of fruit and vegetables and their transport in areas that are very far from the place of origin and place of sale (with specific rules related to the destination country) increase the complexity for the operators.

Mérieux NutriSciences presents its customers an analytical proposal including a wide range of pesticide active ingredients. Many accreditations, acknowledgements and authorizations obtained by the laboratories and essential to this sector at national and international level complete the overview.

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2020
HACCP Alliance course for food processors * Gold stamps
Mexico , Naucalpan, State of Mexico
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2020