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2022 Course Calendar
Mérieux NutriSciences presents the Course Calendar for 2022, of our training services with the most relevant topics of the food industry.
Allergens
The presence of undeclared allergens in food is one of the main causes of product recalls in the market.
Thermal Validation
Comply with the FSMA Final Rule for Preventive Controls for Human Food - FDA
Latest news
Mérieux NutriSciences - Peru announces the inauguration of its new facilities in Lima, the biggest and more modern laboratory in Peru, focused on food.
This new laboratory is located in Calle S...
Next week we will be at the heart of Jalisco, in Guadalajara imparting a couse with the topic: FSMA requirements for food exporters.
This course will be given under the highest safety measure...
Meet our inspiring colleagues!
This week in our #InspiringColleagues series, we invite you to meet Félix Becerril, Food Engineering at Mérieux NutriSciences México, who is sharing a little about hi...
We would like to extend a warm welcome to our new Israeli colleagues who are joining Mérieux NutriSciences through the acquisition of Sher Consulting and Training.
This acquisition strategically st...
Resource Center
From education to audits and inspections to new testing methodologies, our brochures provide you with deeper look into our full range of food safety a
Our webinars dive into important, timely topics with insight on today’s most relevant food safety, quality and supply chain issues.
Our Services
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