{"id":299683,"date":"2026-10-19T11:49:13","date_gmt":"2026-10-19T10:49:13","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?p=299683"},"modified":"2026-10-19T11:49:57","modified_gmt":"2026-10-19T10:49:57","slug":"richiami-alimentari-gestione-rischio-usa-e-ue-a-confronto","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/it\/richiami-alimentari-gestione-rischio-usa-e-ue-a-confronto\/","title":{"rendered":"Richiami alimentari &amp; Gestione rischio: USA e UE a confronto"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nel settore alimentare <strong>la gestione dei richiami<\/strong> rappresenta uno dei momenti pi\u00f9 delicati per qualsiasi azienda. Un prodotto non conforme o potenzialmente pericoloso pu\u00f2 generare conseguenze importanti non solo dal punto di vista sanitario, ma anche economico e reputazionale. Per questo motivo, <strong>ogni sistema di sicurezza alimentare<\/strong> deve essere in grado di identificare rapidamente il problema, bloccare la distribuzione del prodotto e informare correttamente tutti gli operatori coinvolti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stati Uniti e Unione Europea perseguono lo stesso obiettivo: <strong>proteggere il consumatore<\/strong> e impedire che alimenti non sicuri rimangano sul mercato.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tuttavia, <strong>il modo in cui affrontano un richiamo alimentare \u00e8 differente.<\/strong> Il modello americano \u00e8 costruito principalmente sulla classificazione del livello di rischio, mentre quello europeo si basa maggiormente sulla tracciabilit\u00e0, sulla cooperazione tra autorit\u00e0 e sulla gestione coordinata dell\u2019emergenza.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Il sistema americano: la logica della classificazione del rischio<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Negli Stati Uniti<\/strong> la gestione dei richiami \u00e8 affidata principalmente a due organismi. La FDA (Food and Drug Administration) controlla la maggior parte degli alimenti presenti sul mercato, mentre l\u2019USDA &#8211; FSIS (Food Safety and Inspection Service) \u00e8 responsabile soprattutto di carne, pollame e prodotti a base di uova trasformate.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quando viene individuato un potenziale problema di sicurezza alimentare, il richiamo del prodotto viene valutato in base alla gravit\u00e0 del rischio per il consumatore e classificato in una delle tre categorie previste: <strong>Classe I, Classe II o Classe III.&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La <strong>Class I<\/strong> rappresenta il livello di <strong>rischio pi\u00f9 elevato<\/strong> e viene applicata quando esiste una ragionevole probabilit\u00e0 che il consumo del prodotto possa causare gravi conseguenze per la salute o addirittura la morte. (Es: Listeria m., Allergeni\u2026)<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La <strong>Class II<\/strong> riguarda situazioni con un <strong>rischio pi\u00f9 contenuto<\/strong>, dove il consumo del prodotto pu\u00f2 provocare effetti negativi sulla salute, ma con una probabilit\u00e0 inferiore di conseguenze serie. (Es. residui di detergenti)<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La <strong>Class III<\/strong>, invece, \u00e8 associata a problematiche che <strong>difficilmente possono causare<\/strong> danni alla salute del consumatore. In questi casi il problema \u00e8 spesso legato ad aspetti normativi, qualitativi o commerciali, come errori minori di etichettatura o difetti che non compromettono la sicurezza del prodotto.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La classificazione del rischio<\/strong> diventa quindi uno strumento di comunicazione per il consumatore, oltre che di gestione operativa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Come viene gestito un richiamo negli Stati Uniti<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Un richiamo pu\u00f2 derivare da controlli interni, analisi di laboratorio, segnalazioni dei consumatori o verifiche delle autorit\u00e0. Individuato il rischio, l\u2019azienda <strong>deve identificare rapidamente il prodotto<\/strong> tramite lotto, data di produzione e distribuzione, bloccandone vendita e diffusione. Successivamente valuta l&#8217;entit\u00e0 del problema e il rischio per il consumatore, avviando, se necessario, una comunicazione pubblica. L\u2019efficacia della risposta dipende dai sistemi di tracciabilit\u00e0, gestione delle non conformit\u00e0 e controllo qualit\u00e0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Il modello europeo: tracciabilit\u00e0 e cooperazione tra autorit\u00e0<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019Unione Europea adotta un approccio differente concentrandosi soprattutto sulla <strong>valutazione del rischio<\/strong>, sulla <strong>responsabilit\u00e0 dell\u2019operatore alimentare<\/strong> e sulla capacit\u00e0 di <strong>ricostruire<\/strong> il percorso del prodotto lungo la filiera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La normativa europea stabilisce che ogni operatore del settore alimentare deve <strong>garantire la sicurezza dei propri prodotti<\/strong> e deve intervenire immediatamente quando emerge il sospetto che un alimento possa rappresentare un rischio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un elemento importante del sistema europeo \u00e8 la distinzione tra <strong>ritiro dal mercato (withdrawal)<\/strong> e <strong>richiamo al consumatore (recall)<\/strong>. Il ritiro riguarda i casi in cui il prodotto viene fermato prima di arrivare al consumatore finale. Il richiamo, invece, interviene quando il prodotto \u00e8 gi\u00e0 stato distribuito e deve essere comunicata al pubblico la necessit\u00e0 di non consumarlo o di restituirlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La gestione europea si basa inoltre sul <strong>principio della tracciabilit\u00e0:<\/strong> ogni azienda deve essere in grado di sapere da chi ha ricevuto una materia prima e a chi ha fornito il prodotto finito. Questo permette di individuare rapidamente l\u2019origine del problema e limitare l\u2019impatto del richiamo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Il ruolo del RASFF&nbsp;<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Uno degli strumenti pi\u00f9 importanti dell\u2019Unione Europea \u00e8 il RASFF (Rapid Alert System for Food and Feed), <strong>il sistema di allerta<\/strong> che permette agli Stati membri di condividere rapidamente informazioni relative a rischi alimentari.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quando viene individuato un problema che pu\u00f2 coinvolgere pi\u00f9 Paesi, la segnalazione viene condivisa attraverso questa rete, <strong>consentendo alle autorit\u00e0 interessate<\/strong> di verificare la presenza del prodotto sul proprio territorio e adottare le misure necessarie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Due approcci diversi, stesso obiettivo<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La differenza principale tra il modello americano e quello europeo pu\u00f2 essere riassunta in due prospettive diverse.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Negli Stati Uniti la domanda principale \u00e8: <strong>quanto \u00e8 grave il rischio associato a questo alimento?<\/strong> La risposta porta alla classificazione Class I, II o III.<\/li>\n\n\n\n<li>In Europa la domanda principale \u00e8: <strong>dove si trova il prodotto e quali azioni devono essere messe in atto per eliminare il rischio?<\/strong> La risposta passa attraverso tracciabilit\u00e0, cooperazione tra autorit\u00e0 e gestione coordinata.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Per le aziende alimentari che operano sui mercati internazionali <strong>questa differenza \u00e8 fondamentale.&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Un\u2019impresa europea che esporta negli Stati Uniti<\/strong> deve conoscere un sistema fortemente orientato alla classificazione del rischio e alla comunicazione del recall.\u00a0<\/li>\n\n\n\n<li>Allo stesso modo, <strong>un\u2019azienda americana che opera in Europa<\/strong> deve comprendere l\u2019importanza della tracciabilit\u00e0 e della collaborazione con le autorit\u00e0 nazionali.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Autore:<\/strong> <em>Cinzia Pellicorio<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Safety HUD:<\/strong> \u201c<em>Your head-up display for Food Safety\u201d<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conosci <a href=\"https:\/\/www.merieuxnutrisciences.com\/it\/expert-partners\/digital-solutions\/\">Safety HUD<\/a> il tool digitale di Expert Partners|MxNS Italia che monitora richiami, ritiri, rifiuti alla frontiera e outbreak alimentari in tempo reale e a livello globale (tracciabilit\u00e0 dei prodotti inclusa)?&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.merieuxnutrisciences.com\/it\/expert-partners\/digital-solutions\/safety-hud-new\/#demo\">Richiedi una demo<\/a> dello strumento e una prova gratuita con i nostri esperti!\u00a0<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pagine correlate<\/h2>\n\n\n<style>.kb-row-layout-id299683_42bee9-ad > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id299683_42bee9-ad > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id299683_42bee9-ad > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-sm, 1rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-md, 2rem);}.kb-row-layout-id299683_42bee9-ad > .kt-row-column-wrap > div:not(.added-for-specificity){grid-column:initial;}.kb-row-layout-id299683_42bee9-ad > .kt-row-column-wrap{grid-template-columns:repeat(3, minmax(0, 1fr));}.kb-row-layout-id299683_42bee9-ad 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1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);flex-direction:column;justify-content:center;align-items:center;}.kadence-column299683_346038-da:hover > .kt-inside-inner-col{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}.kt-row-column-wrap > .kadence-column299683_346038-da{align-self:center;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column299683_346038-da{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column299683_346038-da > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column299683_346038-da kb-section-has-link kb-section-has-overlay\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading299683_1212db-86, .wp-block-kadence-advancedheading.kt-adv-heading299683_1212db-86[data-kb-block=\"kb-adv-heading299683_1212db-86\"]{margin-bottom:var(--global-kb-spacing-xxs, 0.5rem);font-size:var(--global-kb-font-size-md, 1.25rem);line-height:1.2;font-weight:400;font-style:normal;font-family:var( --global-heading-font-family, inherit );}.wp-block-kadence-advancedheading.kt-adv-heading299683_1212db-86 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading299683_1212db-86[data-kb-block=\"kb-adv-heading299683_1212db-86\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading299683_1212db-86 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading299683_1212db-86[data-kb-block=\"kb-adv-heading299683_1212db-86\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<div class=\"kt-adv-heading299683_1212db-86 wp-block-kadence-advancedheading has-theme-palette-3-color has-text-color\" data-kb-block=\"kb-adv-heading299683_1212db-86\"><strong>Settori alimentari<\/strong><\/div>\n<\/div><a href=\"https:\/\/www.merieuxnutrisciences.com\/it\/food-safety-quality\/settori-industria-alimentare\/\" class=\"kb-section-link-overlay\"><\/a><\/div>\n\n\n<style>.kadence-column299683_0ef479-76 > .kt-inside-inner-col{display:flex;}.kadence-column299683_0ef479-76 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-lg, 3rem);padding-right:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-lg, 3rem);padding-left:var(--global-kb-spacing-lg, 3rem);}.kadence-column299683_0ef479-76 > .kt-inside-inner-col{box-shadow:5px 5px 20px 0px rgba(0, 0, 0, 0.2);border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}.kadence-column299683_0ef479-76 > .kt-inside-inner-col,.kadence-column299683_0ef479-76 > .kt-inside-inner-col:before{border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-right-radius:20px;border-bottom-left-radius:20px;}.kadence-column299683_0ef479-76:hover > .kt-inside-inner-col{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, 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.kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column299683_0ef479-76 kb-section-has-link kb-section-has-overlay\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading299683_0b2dee-9f, .wp-block-kadence-advancedheading.kt-adv-heading299683_0b2dee-9f[data-kb-block=\"kb-adv-heading299683_0b2dee-9f\"]{margin-bottom:var(--global-kb-spacing-xxs, 0.5rem);font-size:var(--global-kb-font-size-md, 1.25rem);line-height:1.2;font-weight:400;font-style:normal;font-family:var( --global-heading-font-family, inherit );}.wp-block-kadence-advancedheading.kt-adv-heading299683_0b2dee-9f mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading299683_0b2dee-9f[data-kb-block=\"kb-adv-heading299683_0b2dee-9f\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading299683_0b2dee-9f img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading299683_0b2dee-9f[data-kb-block=\"kb-adv-heading299683_0b2dee-9f\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<div class=\"kt-adv-heading299683_0b2dee-9f wp-block-kadence-advancedheading has-theme-palette-3-color has-text-color\" data-kb-block=\"kb-adv-heading299683_0b2dee-9f\"><strong>Servizi analitici<\/strong><\/div>\n<\/div><a href=\"https:\/\/www.merieuxnutrisciences.com\/it\/food-safety-quality\/servizi-per-le-aziende-alimentari\/\" class=\"kb-section-link-overlay\"><\/a><\/div>\n\n\n<style>.kadence-column299683_434a91-47 > .kt-inside-inner-col{display:flex;}.kadence-column299683_434a91-47 > 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.kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column299683_434a91-47 kb-section-has-link kb-section-has-overlay\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading299683_ed75f4-b3, .wp-block-kadence-advancedheading.kt-adv-heading299683_ed75f4-b3[data-kb-block=\"kb-adv-heading299683_ed75f4-b3\"]{margin-bottom:var(--global-kb-spacing-xxs, 0.5rem);font-size:var(--global-kb-font-size-md, 1.25rem);line-height:1.2;font-weight:400;font-style:normal;font-family:var( --global-heading-font-family, inherit );}.wp-block-kadence-advancedheading.kt-adv-heading299683_ed75f4-b3 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading299683_ed75f4-b3[data-kb-block=\"kb-adv-heading299683_ed75f4-b3\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading299683_ed75f4-b3 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading299683_ed75f4-b3[data-kb-block=\"kb-adv-heading299683_ed75f4-b3\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<div class=\"kt-adv-heading299683_ed75f4-b3 wp-block-kadence-advancedheading has-theme-palette-3-color has-text-color\" data-kb-block=\"kb-adv-heading299683_ed75f4-b3\"><strong><strong>Servizi di consulenza<\/strong><\/strong><\/div>\n<\/div><a href=\"https:\/\/www.merieuxnutrisciences.com\/it\/expert-partners\/\" class=\"kb-section-link-overlay\"><\/a><\/div>\n\n<\/div><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Hai una richiesta specifica?<\/h2>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nel settore alimentare la gestione dei richiami rappresenta uno dei momenti pi\u00f9 delicati per qualsiasi azienda. Un prodotto non conforme o potenzialmente pericoloso pu\u00f2 generare conseguenze importanti non solo dal punto di vista sanitario, ma anche economico e reputazionale. Per questo motivo, ogni sistema di sicurezza alimentare deve essere in grado di identificare rapidamente il&#8230;<\/p>\n","protected":false},"author":39,"featured_media":81713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[108,109],"tags":[],"post_folder":[],"class_list":["post-299683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-it","category-blog"],"acf":[],"taxonomy_info":{"category":[{"value":108,"label":"News"},{"value":109,"label":"Blog"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/02\/AdobeStock_434529113.jpeg",1024,683,false],"author_info":{"display_name":"Alberto Asquini","author_link":"https:\/\/www.merieuxnutrisciences.com\/it\/author\/albertoa\/"},"comment_info":0,"category_info":[{"term_id":108,"name":"News","slug":"news-it","term_group":0,"term_taxonomy_id":108,"taxonomy":"category","description":"","parent":0,"count":86,"filter":"raw","cat_ID":108,"category_count":86,"category_description":"","cat_name":"News","category_nicename":"news-it","category_parent":0},{"term_id":109,"name":"Blog","slug":"blog","term_group":0,"term_taxonomy_id":109,"taxonomy":"category","description":"","parent":0,"count":121,"filter":"raw","cat_ID":109,"category_count":121,"category_description":"","cat_name":"Blog","category_nicename":"blog","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/posts\/299683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/comments?post=299683"}],"version-history":[{"count":2,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/posts\/299683\/revisions"}],"predecessor-version":[{"id":299703,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/posts\/299683\/revisions\/299703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/media\/81713"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/media?parent=299683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/categories?post=299683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/tags?post=299683"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/post_folder?post=299683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}