{"id":297666,"date":"2026-09-29T14:17:55","date_gmt":"2026-09-29T13:17:55","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?p=297666"},"modified":"2026-09-29T14:52:18","modified_gmt":"2026-09-29T13:52:18","slug":"ortofrutta-la-ceratura-e-davvero-sicura","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/it\/ortofrutta-la-ceratura-e-davvero-sicura\/","title":{"rendered":"Ortofrutta: la ceratura \u00e8 davvero sicura?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>La ceratura dei prodotti ortofrutticoli<\/strong> \u00e8 una pratica consolidata nel settore post-raccolta, tradizionalmente associata al miglioramento della qualit\u00e0 commerciale e al prolungamento della shelf life. L\u2019applicazione di cere e coating permette infatti di ridurre la perdita d\u2019acqua, limitare gli scambi gassosi, preservare la brillantezza superficiale e, in alcuni casi, veicolare sostanze ad attivit\u00e0 antifungina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una recente review pubblicata su <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2214799326000858\" target=\"_blank\" rel=\"noopener\"><em>Current Opinion in Food Science<\/em><\/a> propone tuttavia di considerare questa tecnologia anche da una prospettiva diversa: quella della <strong>sicurezza microbiologica.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Secondo lo studio, <strong>il waxing<\/strong> non dovrebbe essere considerato semplicemente come un trattamento applicato al prodotto, ma come un vero e proprio <strong>sistema tecnologico<\/strong> nel quale interagiscono formulazione del coating, prodotto, apparecchiature, superfici di contatto, ambiente e procedure di pulizia e sanificazione. In questo sistema, <strong>le operazioni di ceratura possono influenzare la sopravvivenza dei microrganismi,<\/strong> favorire la contaminazione crociata e contribuire alla diffusione di una contaminazione inizialmente localizzata lungo la linea di lavorazione.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>La cera non \u00e8 microbiologicamente neutra<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dal punto di vista microbiologico, uno degli aspetti pi\u00f9 interessanti riguarda il comportamento dei patogeni in presenza dei diversi coating. Le formulazioni impiegate nell\u2019industria possono utilizzare matrici differenti, tra cui carnauba, paraffina, polietilene e shellac, associate a emulsionanti, tensioattivi, conservanti o sostanze ad attivit\u00e0 antimicrobica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queste differenze possono modificare significativamente il microambiente superficiale e, di conseguenza, la sopravvivenza dei microrganismi. L\u2019effetto del coating non \u00e8 quindi necessariamente univoco: in determinate condizioni una formulazione pu\u00f2 contribuire alla riduzione della contaminazione, mentre in altre i microrganismi possono mantenersi vitali pi\u00f9 a lungo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il comportamento microbiologico del sistema dipende dalla <strong>combinazione di diversi fattori,<\/strong> tra cui composizione della cera, pH, disponibilit\u00e0 di acqua, temperatura, caratteristiche della superficie del prodotto e condizioni di conservazione.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La questione assume particolare rilevanza per patogeni quali <strong><em>Listeria monocytogenes<\/em><\/strong> <strong>e<\/strong> <strong><em>Salmonella<\/em><\/strong><strong>,<\/strong> capaci di sopravvivere negli ambienti di lavorazione e di rappresentare quindi un elemento significativo nella valutazione del rischio microbiologico dei prodotti freschi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La domanda non dovrebbe dunque limitarsi a stabilire se una determinata cera possieda o meno un\u2019attivit\u00e0 antimicrobica. <strong>\u00c8 necessario comprendere come l\u2019intero sistema di waxing possa influenzare<\/strong> sopravvivenza, persistenza e trasferimento dei microrganismi.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Il processo di ceratura e il rischio di contaminazione crociata<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Un aspetto particolarmente rilevante riguarda la fase di applicazione del coating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In un impianto commerciale, il prodotto attraversa una successione di apparecchiature \u2014 <strong>spazzole, rulli, nastri trasportatori, serbatoi e sistemi di applicazione e asciugatura<\/strong> \u2014 che costituiscono altrettanti punti di possibile contatto con l\u2019ambiente di lavorazione.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La presenza di un singolo prodotto contaminato pu\u00f2 quindi avere conseguenze pi\u00f9 ampie rispetto a quanto avverrebbe in un sistema caratterizzato da un numero limitato di contatti. Gli studi discussi nella review mostrano, infatti, la possibilit\u00e0 che <strong><em>Listeria monocytogenes<\/em><\/strong> <strong>venga trasferita<\/strong> da un frutto contaminato alle superfici della linea e, successivamente, ad altri prodotti che attraversano il sistema. Il fenomeno pu\u00f2 inoltre protrarsi durante la successiva conservazione refrigerata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il rischio non \u00e8 quindi riconducibile esclusivamente alla contaminazione iniziale del singolo prodotto. Una linea di ceratura pu\u00f2 diventare un punto di trasferimento del microrganismo, favorendo la distribuzione della contaminazione a una parte pi\u00f9 ampia del lotto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Questa dinamica \u00e8 particolarmente importante nella <strong>gestione della food safety<\/strong> perch\u00e9 sposta l\u2019attenzione dalla sola condizione microbiologica del prodotto alla capacit\u00e0 dell\u2019intero processo di prevenire il trasferimento del pericolo.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Spazzole e residui di processo: punti critici da non trascurare<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tra le diverse componenti della linea, le spazzole meritano particolare attenzione. La struttura, il materiale delle setole, la configurazione e il grado di usura possono influenzare la capacit\u00e0 della superficie di trattenere microrganismi e materiale organico.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nel corso del processo possono inoltre accumularsi residui di cera, particelle di prodotto e altre sostanze organiche. Questi depositi modificano le caratteristiche della superficie e possono ostacolare l\u2019efficacia delle operazioni di sanificazione.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c8 un principio ben noto negli ambienti di produzione alimentare: <strong>l\u2019efficacia di un disinfettante non pu\u00f2 essere valutata<\/strong> indipendentemente dalle condizioni della superficie sulla quale viene applicato. La presenza di residui, biofilm o materiale organico pu\u00f2 infatti ridurre l\u2019efficacia del trattamento, anche quando il sanitizzante utilizzato \u00e8 adeguato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nel caso delle spazzole, la geometria delle setole pu\u00f2 rendere particolarmente difficili sia la rimozione meccanica dei residui sia il contatto uniforme con il sanitizzante. La review richiama proprio l\u2019attenzione sulla differenza tra l\u2019efficacia dei trattamenti su superfici non porose e quella ottenibile su materiali come le spazzole in nylon o crine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ne deriva un <strong>principio operativo importante:<\/strong> la sanificazione della linea non pu\u00f2 essere considerata efficace semplicemente perch\u00e9 \u00e8 stato applicato un disinfettante. La pulizia preliminare e la rimozione dei residui di cera e di materiale organico costituiscono condizioni essenziali affinch\u00e9 il successivo trattamento possa raggiungere efficacemente le superfici potenzialmente contaminate.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Il coating modifica il microambiente superficiale<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La valutazione microbiologica deve inoltre considerare gli effetti del coating sulle condizioni fisiche della superficie del prodotto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La riduzione della perdita d\u2019acqua \u00e8 uno degli obiettivi principali della ceratura e contribuisce al mantenimento della <strong>qualit\u00e0 e della shelf life.<\/strong> Dal punto di vista microbiologico, tuttavia, la modifica degli scambi di acqua e gas pu\u00f2 alterare le condizioni alle quali i microrganismi sono esposti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un elemento importante \u00e8 rappresentato dall\u2019eventuale presenza di acqua residua prima dell\u2019applicazione. Un\u2019asciugatura insufficiente del prodotto o la presenza di acqua nell\u2019emulsione possono favorire la formazione di microambienti umidi tra superficie e rivestimento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anche la temperatura lungo la catena post-raccolta pu\u00f2 incidere sul comportamento del sistema. Le variazioni termiche, in particolare il passaggio da condizioni refrigerate ad ambienti pi\u00f9 caldi, possono determinare fenomeni di condensazione superficiale. Su una superficie idrofobica come quella cerata, l\u2019acqua pu\u00f2 raccogliersi sotto forma di goccioline, modificando localmente le condizioni superficiali e <strong>creando potenzialmente condizioni favorevoli alla persistenza<\/strong> e al trasferimento dei microrganismi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La valutazione del rischio non dovrebbe quindi esaurirsi nel momento dell\u2019applicazione del coating, ma estendersi alle successive fasi di conservazione, movimentazione e distribuzione.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Il waxing nell\u2019analisi HACCP<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Queste considerazioni hanno implicazioni anche per la gestione del rischio <strong>secondo i principi HACCP.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tradizionalmente, la ceratura viene considerata soprattutto un trattamento post-raccolta destinato a preservare la qualit\u00e0 del prodotto. La prospettiva microbiologica suggerita dalla review invita invece a includere il waxing nell\u2019analisi della dinamica della contaminazione.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ci\u00f2 non significa che ogni processo di ceratura debba essere automaticamente classificato come Critical Control Point. <strong>La designazione di un CCP<\/strong> richiede infatti una valutazione specifica del pericolo, delle misure di controllo disponibili e della possibilit\u00e0 di prevenire, eliminare o ridurre il pericolo a un livello accettabile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La questione \u00e8 piuttosto quella di non trascurare questa fase nell\u2019analisi dei pericoli, soprattutto quando la linea presenta numerosi punti di contatto tra prodotto e superfici di processo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La valutazione dovrebbe pertanto<\/strong> comprendere l\u2019intero sistema: formulazione del coating, serbatoi, spazzole, rulli, nastri trasportatori, sistemi di applicazione e asciugatura e tutte le superfici che possono entrare in contatto diretto o indiretto con il prodotto.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Dalla sanificazione all\u2019 Environmental Monitoring<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La stessa impostazione pu\u00f2 essere applicata ai programmi di <strong>Environmental Monitoring.<\/strong> L\u2019identificazione dei <em>niche points<\/em>, ovvero delle aree nelle quali i microrganismi possono trovare condizioni favorevoli alla sopravvivenza e alla persistenza, dovrebbe includere anche le componenti della linea di ceratura caratterizzate da elevata complessit\u00e0 strutturale, accumulo di residui o difficolt\u00e0 di accesso durante le operazioni di pulizia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Non \u00e8 sufficiente concentrarsi sulle superfici pi\u00f9 facilmente accessibili. <strong>Occorre individuare i punti<\/strong> nei quali il processo pu\u00f2 favorire la persistenza dei microrganismi e valutare la possibilit\u00e0 che un contaminante introdotto accidentalmente venga successivamente trasferito al prodotto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il monitoraggio microbiologico dovrebbe quindi essere integrato con la verifica dell\u2019efficacia delle procedure di pulizia e sanificazione, considerando le condizioni reali dell\u2019impianto e non soltanto quelle ideali utilizzate durante la validazione iniziale.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Una nuova prospettiva per la sicurezza dei prodotti freschi<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La review propone dunque di superare <strong>una visione del waxing limitata<\/strong> agli aspetti tecnologici e qualitativi. La ceratura rimane una tecnologia importante per la conservazione dei prodotti ortofrutticoli, ma il suo impatto non pu\u00f2 essere valutato indipendentemente dal sistema nel quale viene applicata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formulazione del coating, caratteristiche del prodotto, temperatura, umidit\u00e0, apparecchiature, materiali delle superfici di contatto, accumulo di residui, procedure di pulizia e sanificazione e condizioni di conservazione concorrono a determinare il comportamento microbiologico del processo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La domanda, quindi, non \u00e8 semplicemente se \u201cla cera protegga o non protegga\u201d il prodotto. \u00c8 piuttosto necessario chiedersi <strong>che cosa accada a un microrganismo quando entra nel sistema di ceratura:<\/strong> viene inattivato oppure persiste? Pu\u00f2 trasferirsi alle superfici della linea? Pu\u00f2 passare da un prodotto contaminato a quelli successivi? Pu\u00f2 trovare nell\u2019impianto una nicchia che ne favorisca la persistenza?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Considerare questi scenari significa inserire il waxing nella valutazione complessiva del rischio microbiologico e riconoscere che una tecnologia nata per migliorare la qualit\u00e0 del prodotto pu\u00f2 avere implicazioni anche sulla dinamica della contaminazione lungo il processo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per la food safety dei prodotti freschi, questa prospettiva apre quindi un tema di particolare interesse: valutare la ceratura non soltanto per gli effetti che produce sulla qualit\u00e0 e sulla shelf life, ma anche per <strong>il ruolo che il sistema di applicazione<\/strong> pu\u00f2 avere nella sopravvivenza, persistenza e diffusione dei microrganismi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Autore:<\/strong> <em>Cinzia Pellicorio<\/em><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Il supporto di MxNS per il settore ortofrutta<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9rieux NutriSciences affianca le aziende della filiera ortofrutticola con un approccio integrato alla gestione del rischio, alla sicurezza e alla qualit\u00e0, mettendo a disposizione <strong>competenze analitiche, scientifiche e regolatorie<\/strong> a supporto delle decisioni aziendali.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il percorso comprende la valutazione dei rischi microbiologici attraverso <strong>analisi ed Environmental Monitoring<\/strong> finalizzati alla ricerca di patogeni, indicatori di igiene e microrganismi alteranti. Un\u2019attivit\u00e0 di monitoraggio strutturata consente di individuare le potenziali fonti di contaminazione, valutarne l\u2019impatto e definire interventi mirati sui punti critici del processo produttivo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A completamento, <strong>analisi chimiche e fisico-chimiche<\/strong> permettono di verificare, tra le tante, la presenza di pesticidi, contaminanti e residui, oltre a monitorare i principali parametri di qualit\u00e0 del prodotto. Rientra nel perimetro delle verifiche anche la valutazione dei materiali a contatto con gli alimenti, per contribuire a garantire la conformit\u00e0 e la sicurezza lungo il percorso produttivo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La stabilit\u00e0 e la conservabilit\u00e0 del prodotto vengono approfondite attraverso <strong>studi di Shelf Life, Challenge Test e modelli predittivi,<\/strong> strumenti che consentono di valutare l\u2019evoluzione del prodotto nelle diverse condizioni di conservazione e distribuzione e di supportare le scelte relative alla sua gestione lungo la filiera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sul piano dei processi, <strong>la Cleaning Validation<\/strong> consente di verificare l\u2019efficacia delle procedure di pulizia e sanificazione, individuando eventuali criticit\u00e0 su superfici, apparecchiature e impianti. I risultati permettono di rafforzare le strategie di controllo e contribuire alla prevenzione dei fenomeni di contaminazione.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Completa l\u2019offerta <strong>la consulenza tecnica e regolatoria,<\/strong> a supporto della gestione dei requisiti legislativi e della valutazione della conformit\u00e0 di prodotti ed etichette, nonch\u00e9 di formulazioni, claim, specifiche tecniche e requisiti applicabili ai diversi mercati di destinazione del prodotto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Visita la <a href=\"https:\/\/www.merieuxnutrisciences.com\/it\/food-safety-quality\/settori-industria-alimentare\/ortofrutta-le-soluzioni-di-merieux-nutrisciences\/\">pagina dedicata<\/a> e contatta i nostri esperti per le tue esigenze!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pagine correlate<\/h2>\n\n\n<style>.kb-row-layout-id297666_15a675-d7 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id297666_15a675-d7 > .kt-row-column-wrap) > 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#EDF2F7);flex-direction:column;justify-content:center;align-items:flex-start;}}@media all and (max-width: 1024px){.kadence-column297666_0af816-5d:hover > .kt-inside-inner-col{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}}@media all and (max-width: 767px){.kadence-column297666_0af816-5d > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);flex-direction:column;justify-content:center;align-items:flex-start;}.kadence-column297666_0af816-5d:hover > .kt-inside-inner-col{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column297666_0af816-5d kb-section-has-link kb-section-has-overlay\"><div class=\"kt-inside-inner-col\"><style>.kb-row-layout-wrap.wp-block-kadence-rowlayout.kb-row-layout-id297666_29e9d9-82{margin-bottom:var(--global-kb-spacing-md, 2rem);}.kb-row-layout-id297666_29e9d9-82 > .kt-row-column-wrap{align-content:center;}:where(.kb-row-layout-id297666_29e9d9-82 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:center;}.kb-row-layout-id297666_29e9d9-82 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-lg, 4rem);row-gap:var(--global-kb-gap-md, 2rem);grid-template-columns:minmax(0, calc(55% - ((var(--global-kb-gap-lg, 4rem) * 1 )\/2)))minmax(0, calc(45% - ((var(--global-kb-gap-lg, 4rem) * 1 )\/2)));}.kb-row-layout-id297666_29e9d9-82 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id297666_29e9d9-82 > .kt-row-column-wrap{grid-template-columns:repeat(2, minmax(0, 1fr));}}@media all and (max-width: 767px){.kb-row-layout-id297666_29e9d9-82 > .kt-row-column-wrap{grid-template-columns:repeat(2, minmax(0, 1fr));}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id297666_29e9d9-82 alignnone wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-equal kt-row-valign-middle\">\n<style>.kadence-column297666_3dfcc1-26 > .kt-inside-inner-col{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kadence-column297666_3dfcc1-26 > .kt-inside-inner-col,.kadence-column297666_3dfcc1-26 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column297666_3dfcc1-26 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column297666_3dfcc1-26 > .kt-inside-inner-col{flex-direction:column;}.kadence-column297666_3dfcc1-26 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column297666_3dfcc1-26 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column297666_3dfcc1-26{position:relative;}@media all and (max-width: 1024px){.kadence-column297666_3dfcc1-26 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column297666_3dfcc1-26 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column297666_3dfcc1-26\"><div class=\"kt-inside-inner-col\"><style>.kt-svg-icons297666_d2a29b-93 .kt-svg-item-0 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> .kt-inside-inner-col{display:flex;}.kadence-column297666_97b5af-36 > .kt-inside-inner-col,.kadence-column297666_97b5af-36 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column297666_97b5af-36 > .kt-inside-inner-col{row-gap:var(--global-kb-gap-sm, 1rem);column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column297666_97b5af-36 > .kt-inside-inner-col{flex-direction:row;flex-wrap:wrap;align-items:flex-start;justify-content:flex-end;}.kadence-column297666_97b5af-36 > .kt-inside-inner-col > *, .kadence-column297666_97b5af-36 > .kt-inside-inner-col > figure.wp-block-image, .kadence-column297666_97b5af-36 > .kt-inside-inner-col > figure.wp-block-kadence-image{margin-top:0px;margin-bottom:0px;}.kadence-column297666_97b5af-36 > .kt-inside-inner-col > .kb-image-is-ratio-size{flex-grow:1;}.kt-row-column-wrap > .kadence-column297666_97b5af-36{align-self:flex-start;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column297666_97b5af-36{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column297666_97b5af-36 > .kt-inside-inner-col{align-items:flex-start;}.kadence-column297666_97b5af-36 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column297666_97b5af-36{position:relative;}@media all and (max-width: 1024px){.kt-row-column-wrap > .kadence-column297666_97b5af-36{align-self:flex-start;}}@media all and (max-width: 1024px){.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column297666_97b5af-36{align-self:auto;}}@media all and (max-width: 1024px){.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column297666_97b5af-36 > .kt-inside-inner-col{align-items:flex-start;}}@media all and (max-width: 1024px){.kadence-column297666_97b5af-36 > .kt-inside-inner-col{flex-direction:row;flex-wrap:wrap;align-items:flex-start;justify-content:flex-end;}}@media all and (min-width: 768px) and (max-width: 1024px){.kadence-column297666_97b5af-36 > .kt-inside-inner-col > *, .kadence-column297666_97b5af-36 > .kt-inside-inner-col > figure.wp-block-image, .kadence-column297666_97b5af-36 > .kt-inside-inner-col > figure.wp-block-kadence-image{margin-top:0px;margin-bottom:0px;}.kadence-column297666_97b5af-36 > .kt-inside-inner-col > .kb-image-is-ratio-size{flex-grow:1;}}@media all and (max-width: 767px){.kt-row-column-wrap > .kadence-column297666_97b5af-36{align-self:flex-start;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column297666_97b5af-36{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column297666_97b5af-36 > .kt-inside-inner-col{align-items:flex-start;}.kadence-column297666_97b5af-36 > .kt-inside-inner-col{flex-direction:row;flex-wrap:wrap;justify-content:flex-start;justify-content:center;}.kadence-column297666_97b5af-36 > .kt-inside-inner-col > *, .kadence-column297666_97b5af-36 > .kt-inside-inner-col > figure.wp-block-image, .kadence-column297666_97b5af-36 > .kt-inside-inner-col > figure.wp-block-kadence-image{margin-top:0px;margin-bottom:0px;}.kadence-column297666_97b5af-36 > .kt-inside-inner-col > .kb-image-is-ratio-size{flex-grow:1;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column297666_97b5af-36 kb-section-dir-horizontal\"><div class=\"kt-inside-inner-col\"><\/div><\/div>\n\n<\/div><\/div>\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading297666_aa6988-5c, .wp-block-kadence-advancedheading.kt-adv-heading297666_aa6988-5c[data-kb-block=\"kb-adv-heading297666_aa6988-5c\"]{margin-bottom:var(--global-kb-spacing-xxs, 0.5rem);font-size:var(--global-kb-font-size-md, 1.25rem);line-height:1.2;font-weight:400;font-style:normal;font-family:var( --global-heading-font-family, inherit );}.wp-block-kadence-advancedheading.kt-adv-heading297666_aa6988-5c mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading297666_aa6988-5c[data-kb-block=\"kb-adv-heading297666_aa6988-5c\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading297666_aa6988-5c img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading297666_aa6988-5c[data-kb-block=\"kb-adv-heading297666_aa6988-5c\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<div class=\"kt-adv-heading297666_aa6988-5c wp-block-kadence-advancedheading has-theme-palette-3-color has-text-color\" data-kb-block=\"kb-adv-heading297666_aa6988-5c\"><strong>Expert Partners<\/strong><\/div>\n<\/div><a href=\"https:\/\/www.merieuxnutrisciences.com\/it\/expert-partners\/\" class=\"kb-section-link-overlay\"><\/a><\/div>\n\n\n<style>.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col{display:flex;}.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-lg, 3rem);padding-right:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-lg, 3rem);padding-left:var(--global-kb-spacing-lg, 3rem);}.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col{box-shadow:5px 5px 20px 0px rgba(0, 0, 0, 0.2);border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col,.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col:before{border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-right-radius:20px;border-bottom-left-radius:20px;}.kadence-column297666_d6c0a0-6c:hover > .kt-inside-inner-col{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}.kadence-column297666_d6c0a0-6c:hover > .kt-inside-inner-col{box-shadow:0px 0px 22px 3px rgba(0, 0, 0, 0.2);}.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col{row-gap:var(--global-kb-gap-none, 0rem );column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col{flex-direction:column;align-items:flex-start;}.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col > .kb-image-is-ratio-size{align-self:stretch;}.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col > .wp-block-kadence-advancedgallery{align-self:stretch;}.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col{background-color:var(--global-palette9, #ffffff);}.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col:before{opacity:0.1;}.kadence-column297666_d6c0a0-6c:hover > .kt-inside-inner-col:before{opacity:0.1;background-image:linear-gradient(320deg,var(--global-palette1) 0%,var(--global-palette9) 63%,var(--global-palette9) 100%);}.kadence-column297666_d6c0a0-6c{position:relative;}@media all and (max-width: 1024px){.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);flex-direction:column;justify-content:center;align-items:flex-start;}}@media all and (max-width: 1024px){.kadence-column297666_d6c0a0-6c:hover > .kt-inside-inner-col{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}}@media all and (max-width: 767px){.kadence-column297666_d6c0a0-6c > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);flex-direction:column;justify-content:center;align-items:flex-start;}.kadence-column297666_d6c0a0-6c:hover > .kt-inside-inner-col{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column297666_d6c0a0-6c kb-section-has-link kb-section-has-overlay\"><div class=\"kt-inside-inner-col\"><style>.kb-row-layout-wrap.wp-block-kadence-rowlayout.kb-row-layout-id297666_f3be30-c8{margin-bottom:var(--global-kb-spacing-md, 2rem);}.kb-row-layout-id297666_f3be30-c8 > .kt-row-column-wrap{align-content:center;}:where(.kb-row-layout-id297666_f3be30-c8 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:center;}.kb-row-layout-id297666_f3be30-c8 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-lg, 4rem);row-gap:var(--global-kb-gap-md, 2rem);grid-template-columns:minmax(0, calc(55% - ((var(--global-kb-gap-lg, 4rem) * 1 )\/2)))minmax(0, calc(45% - ((var(--global-kb-gap-lg, 4rem) * 1 )\/2)));}.kb-row-layout-id297666_f3be30-c8 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id297666_f3be30-c8 > .kt-row-column-wrap{grid-template-columns:repeat(2, minmax(0, 1fr));}}@media all and (max-width: 767px){.kb-row-layout-id297666_f3be30-c8 > .kt-row-column-wrap{grid-template-columns:repeat(2, minmax(0, 1fr));}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id297666_f3be30-c8 alignnone wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-equal kt-row-valign-middle\">\n<style>.kadence-column297666_676774-a0 > .kt-inside-inner-col{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kadence-column297666_676774-a0 > .kt-inside-inner-col,.kadence-column297666_676774-a0 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column297666_676774-a0 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column297666_676774-a0 > .kt-inside-inner-col{flex-direction:column;}.kadence-column297666_676774-a0 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column297666_676774-a0 > 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.kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column297666_e53eea-08 > .kt-inside-inner-col{row-gap:var(--global-kb-gap-sm, 1rem);column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column297666_e53eea-08 > .kt-inside-inner-col{flex-direction:row;flex-wrap:wrap;align-items:flex-start;justify-content:flex-end;}.kadence-column297666_e53eea-08 > .kt-inside-inner-col > *, .kadence-column297666_e53eea-08 > .kt-inside-inner-col > figure.wp-block-image, .kadence-column297666_e53eea-08 > .kt-inside-inner-col > figure.wp-block-kadence-image{margin-top:0px;margin-bottom:0px;}.kadence-column297666_e53eea-08 > .kt-inside-inner-col > .kb-image-is-ratio-size{flex-grow:1;}.kt-row-column-wrap > .kadence-column297666_e53eea-08{align-self:flex-start;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column297666_e53eea-08{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column297666_e53eea-08 > .kt-inside-inner-col{align-items:flex-start;}.kadence-column297666_e53eea-08 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column297666_e53eea-08{position:relative;}@media all and (max-width: 1024px){.kt-row-column-wrap > .kadence-column297666_e53eea-08{align-self:flex-start;}}@media all and (max-width: 1024px){.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column297666_e53eea-08{align-self:auto;}}@media all and (max-width: 1024px){.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column297666_e53eea-08 > .kt-inside-inner-col{align-items:flex-start;}}@media all and (max-width: 1024px){.kadence-column297666_e53eea-08 > .kt-inside-inner-col{flex-direction:row;flex-wrap:wrap;align-items:flex-start;justify-content:flex-end;}}@media all and (min-width: 768px) and (max-width: 1024px){.kadence-column297666_e53eea-08 > .kt-inside-inner-col > *, .kadence-column297666_e53eea-08 > .kt-inside-inner-col > figure.wp-block-image, .kadence-column297666_e53eea-08 > .kt-inside-inner-col > figure.wp-block-kadence-image{margin-top:0px;margin-bottom:0px;}.kadence-column297666_e53eea-08 > .kt-inside-inner-col > .kb-image-is-ratio-size{flex-grow:1;}}@media all and (max-width: 767px){.kt-row-column-wrap > .kadence-column297666_e53eea-08{align-self:flex-start;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column297666_e53eea-08{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column297666_e53eea-08 > .kt-inside-inner-col{align-items:flex-start;}.kadence-column297666_e53eea-08 > .kt-inside-inner-col{flex-direction:row;flex-wrap:wrap;justify-content:flex-start;justify-content:center;}.kadence-column297666_e53eea-08 > .kt-inside-inner-col > *, .kadence-column297666_e53eea-08 > .kt-inside-inner-col > figure.wp-block-image, .kadence-column297666_e53eea-08 > .kt-inside-inner-col > figure.wp-block-kadence-image{margin-top:0px;margin-bottom:0px;}.kadence-column297666_e53eea-08 > .kt-inside-inner-col > .kb-image-is-ratio-size{flex-grow:1;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column297666_e53eea-08 kb-section-dir-horizontal\"><div class=\"kt-inside-inner-col\"><\/div><\/div>\n\n<\/div><\/div>\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading297666_b0d2ac-9f, .wp-block-kadence-advancedheading.kt-adv-heading297666_b0d2ac-9f[data-kb-block=\"kb-adv-heading297666_b0d2ac-9f\"]{margin-bottom:var(--global-kb-spacing-xxs, 0.5rem);font-size:var(--global-kb-font-size-md, 1.25rem);line-height:1.2;font-weight:400;font-style:normal;font-family:var( --global-heading-font-family, inherit );}.wp-block-kadence-advancedheading.kt-adv-heading297666_b0d2ac-9f mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading297666_b0d2ac-9f[data-kb-block=\"kb-adv-heading297666_b0d2ac-9f\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading297666_b0d2ac-9f img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading297666_b0d2ac-9f[data-kb-block=\"kb-adv-heading297666_b0d2ac-9f\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<div class=\"kt-adv-heading297666_b0d2ac-9f wp-block-kadence-advancedheading has-theme-palette-3-color has-text-color\" data-kb-block=\"kb-adv-heading297666_b0d2ac-9f\"><strong>Food Safety<\/strong><\/div>\n<\/div><a href=\"https:\/\/www.merieuxnutrisciences.com\/it\/expert-partners\/food-safety\/ \" class=\"kb-section-link-overlay\"><\/a><\/div>\n\n\n<style>.kadence-column297666_14dafd-92 > .kt-inside-inner-col{display:flex;}.kadence-column297666_14dafd-92 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-lg, 3rem);padding-right:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-lg, 3rem);padding-left:var(--global-kb-spacing-lg, 3rem);}.kadence-column297666_14dafd-92 > .kt-inside-inner-col{box-shadow:5px 5px 20px 0px rgba(0, 0, 0, 0.2);border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}.kadence-column297666_14dafd-92 > .kt-inside-inner-col,.kadence-column297666_14dafd-92 > .kt-inside-inner-col:before{border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-right-radius:20px;border-bottom-left-radius:20px;}.kadence-column297666_14dafd-92:hover > .kt-inside-inner-col{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}.kadence-column297666_14dafd-92:hover > .kt-inside-inner-col{box-shadow:0px 0px 22px 3px rgba(0, 0, 0, 0.2);}.kadence-column297666_14dafd-92 > .kt-inside-inner-col{row-gap:var(--global-kb-gap-none, 0rem );column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column297666_14dafd-92 > .kt-inside-inner-col{flex-direction:column;align-items:flex-start;}.kadence-column297666_14dafd-92 > .kt-inside-inner-col > .kb-image-is-ratio-size{align-self:stretch;}.kadence-column297666_14dafd-92 > .kt-inside-inner-col > .wp-block-kadence-advancedgallery{align-self:stretch;}.kadence-column297666_14dafd-92 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column297666_14dafd-92 > .kt-inside-inner-col{background-color:var(--global-palette9, #ffffff);}.kadence-column297666_14dafd-92 > .kt-inside-inner-col:before{opacity:0.1;}.kadence-column297666_14dafd-92:hover > .kt-inside-inner-col:before{opacity:0.1;background-image:linear-gradient(320deg,var(--global-palette1) 0%,var(--global-palette9) 63%,var(--global-palette9) 100%);}.kadence-column297666_14dafd-92{position:relative;}@media all and (max-width: 1024px){.kadence-column297666_14dafd-92 > .kt-inside-inner-col{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);flex-direction:column;justify-content:center;align-items:flex-start;}}@media all and (max-width: 1024px){.kadence-column297666_14dafd-92:hover > .kt-inside-inner-col{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}}@media all and (max-width: 767px){.kadence-column297666_14dafd-92 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);flex-direction:column;justify-content:center;align-items:flex-start;}.kadence-column297666_14dafd-92:hover > .kt-inside-inner-col{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column297666_14dafd-92 kb-section-has-link 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.kt-inside-inner-col{flex-direction:row;flex-wrap:wrap;justify-content:flex-start;justify-content:center;}.kadence-column297666_0f2328-a7 > .kt-inside-inner-col > *, .kadence-column297666_0f2328-a7 > .kt-inside-inner-col > figure.wp-block-image, .kadence-column297666_0f2328-a7 > .kt-inside-inner-col > figure.wp-block-kadence-image{margin-top:0px;margin-bottom:0px;}.kadence-column297666_0f2328-a7 > .kt-inside-inner-col > .kb-image-is-ratio-size{flex-grow:1;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column297666_0f2328-a7 kb-section-dir-horizontal\"><div class=\"kt-inside-inner-col\"><\/div><\/div>\n\n<\/div><\/div>\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading297666_68360c-6c, .wp-block-kadence-advancedheading.kt-adv-heading297666_68360c-6c[data-kb-block=\"kb-adv-heading297666_68360c-6c\"]{margin-bottom:var(--global-kb-spacing-xxs, 0.5rem);font-size:var(--global-kb-font-size-md, 1.25rem);line-height:1.2;font-weight:400;font-style:normal;font-family:var( --global-heading-font-family, inherit );}.wp-block-kadence-advancedheading.kt-adv-heading297666_68360c-6c mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading297666_68360c-6c[data-kb-block=\"kb-adv-heading297666_68360c-6c\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading297666_68360c-6c img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading297666_68360c-6c[data-kb-block=\"kb-adv-heading297666_68360c-6c\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<div class=\"kt-adv-heading297666_68360c-6c wp-block-kadence-advancedheading has-theme-palette-3-color has-text-color\" data-kb-block=\"kb-adv-heading297666_68360c-6c\"><strong>Food Compliance<\/strong><\/div>\n<\/div><a href=\"https:\/\/foodcompliance.mxns.com\/ \" class=\"kb-section-link-overlay\" target=\"_blank\" rel=\"noopener\"><\/a><\/div>\n\n<\/div><\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Hai una richiesta specifica?<\/h2>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La ceratura dei prodotti ortofrutticoli \u00e8 una pratica consolidata nel settore post-raccolta, tradizionalmente associata al miglioramento della qualit\u00e0 commerciale e al prolungamento della shelf life. L\u2019applicazione di cere e coating permette infatti di ridurre la perdita d\u2019acqua, limitare gli scambi gassosi, preservare la brillantezza superficiale e, in alcuni casi, veicolare sostanze ad attivit\u00e0 antifungina. Una&#8230;<\/p>\n","protected":false},"author":22,"featured_media":297667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[108,109],"tags":[],"post_folder":[],"class_list":["post-297666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-it","category-blog"],"acf":[],"taxonomy_info":{"category":[{"value":108,"label":"News"},{"value":109,"label":"Blog"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/09\/fresh-red-and-green-apples-in-pile-2026-09-24-22-21-15-utc-1024x657.jpg",1024,657,true],"author_info":{"display_name":"Marco Marangoni","author_link":"https:\/\/www.merieuxnutrisciences.com\/it\/author\/marco\/"},"comment_info":0,"category_info":[{"term_id":108,"name":"News","slug":"news-it","term_group":0,"term_taxonomy_id":108,"taxonomy":"category","description":"","parent":0,"count":80,"filter":"raw","cat_ID":108,"category_count":80,"category_description":"","cat_name":"News","category_nicename":"news-it","category_parent":0},{"term_id":109,"name":"Blog","slug":"blog","term_group":0,"term_taxonomy_id":109,"taxonomy":"category","description":"","parent":0,"count":115,"filter":"raw","cat_ID":109,"category_count":115,"category_description":"","cat_name":"Blog","category_nicename":"blog","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/posts\/297666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/comments?post=297666"}],"version-history":[{"count":2,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/posts\/297666\/revisions"}],"predecessor-version":[{"id":297698,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/posts\/297666\/revisions\/297698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/media\/297667"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/media?parent=297666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/categories?post=297666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/tags?post=297666"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/post_folder?post=297666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}