{"id":93343,"date":"2024-02-23T16:12:59","date_gmt":"2024-02-23T16:12:59","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/food\/labeling-regulatory\/allergen-declarations\/"},"modified":"2024-04-12T14:17:26","modified_gmt":"2024-04-12T13:17:26","slug":"allergen-declarations","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/it\/food\/labeling-regulatory\/allergen-declarations\/","title":{"rendered":"Allergen Declarations"},"content":{"rendered":"\n

Allergens and the risk of food allergies for consumers set clear requirements for food labeling<\/strong>.<\/p>\n\n\n\n

Allergens<\/strong> refer to typically harmless substances that trigger an immediate and abnormal hypersensitivity reaction of the immune system, commonly known as an “allergic reaction,” in sensitive individuals. <\/p>\n\n\n\n

Food allergies and intolerance <\/strong>present a considerable challenge, impacting not only consumers but also food manufacturers and regulatory bodies. Although affecting a small segment of the population, the health repercussions can be severe. <\/p>\n\n\n\n

The safest approach to mitigate health risks related to food consumption is to avoid products containing potentially harmful ingredients. Proper food labeling <\/strong>is crucial for individuals allergic or intolerant to specific foods or ingredients to navigate their dietary choices safely.<\/p>\n\n\n\n

M\u00e9rieux NutriSciences<\/strong> offer solutions for the analysis of raw materials and processed foods<\/a> (routine testing, limit analysis), label check<\/a>, hygiene training and training in allergens. We tailor these solutions to the requirements of your industry.<\/p>\n\n\n\n

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Most Common Allergens<\/h2>\n\n\n\n

The Food Information to Consumers Regulation<\/strong> (EU Regulation No. 1169\/2011<\/a>) governs the proper labeling of common food allergens. Currently, 14 substances<\/strong> or products known to trigger allergies or intolerances are listed, including cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk (including lactose), nuts, celery, mustard, sesame seeds, sulphites, lupin, and molluscs.<\/p>\n\n\n\n

The regulation specifies how these substances are to be labeled by ‘highlighting.’ While unintentional contamination is not covered, it’s essential for product liability.<\/p>\n\n\n\n

Allergen labeling is standardized across EU countries, but not internationally. For example, the US<\/strong> recognizes nine allergens<\/strong>, with differences in tree nuts. Non-compliance can lead to product recalls<\/strong>.<\/p>\n\n\n\n

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Effective Allergen Management<\/strong><\/h2>\n\n\n\n

Effective allergen management necessitates manufacturers <\/strong>and experts <\/strong>conducting appropriate risk assessments<\/strong><\/a> and reliable analytical evaluations<\/strong> of food, while adhering to national and international regulations on allergens.<\/p>\n\n\n\n

We support the accurate and reliable analytical assessment of allergens in food by:<\/strong><\/p>\n\n\n\n