{"id":166698,"date":"2025-03-25T09:45:19","date_gmt":"2025-03-25T09:45:19","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/corso-iso-19011\/"},"modified":"2026-08-03T13:35:19","modified_gmt":"2026-08-03T12:35:19","slug":"corso-iso-19011","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/it\/mxns-training\/catalogo-corso\/corso-iso-19011\/","title":{"rendered":"Corso ISO 19011"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-corso-riconosciuto-aicq-sicev\"><strong>Corso riconosciuto AICQ SICEV<\/strong><\/h2>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Nel 2026 \u00e8 uscita la quarta edizione della UNI EN ISO 19011, la norma che costituisce la Linea Guida per gli audit sui Sistemi di Gestione, indicandone i principi dell&#8217;attivit\u00e0, la gestione dei programmi e le modalit\u00e0 di conduzione.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/iso19011_gen.jpg\" alt=\"\" class=\"wp-image-210474\" style=\"width:275px;height:auto\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/iso19011_gen.jpg 1080w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/iso19011_gen-300x300.jpg 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/iso19011_gen-1024x1024.jpg 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/iso19011_gen-150x150.jpg 150w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/iso19011_gen-768x768.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\"> Il corso, oltre a fornire gli strumenti necessari per la pianificazione e l\u2019esecuzione degli audit interni, per la redazione di rapporti di audit pertinenti e completi, e per la comunicazione dei risultati, analizza le novit\u00e0 della nuova versione della norma.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns166698_d22259-9b{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns166698_d22259-9b .kt-button{font-weight:normal;font-style:normal;}.kt-btns166698_d22259-9b .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns166698_d22259-9b .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns166698_d22259-9b .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166698_d22259-9b .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns166698_d22259-9b .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns166698_d22259-9b .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166698_d22259-9b .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns166698_d22259-9b\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn166698_aa4b1f-7b.kb-button{width:initial;}.wp-block-kadence-advancedbtn .kb-btn166698_aa4b1f-7b.kb-button{border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-right-radius:10px;border-bottom-left-radius:10px;}<\/style><a class=\"kb-button kt-button button kb-btn166698_aa4b1f-7b kt-btn-size-xlarge kt-btn-width-type-auto kb-btn-global-fill kt-btn-has-text-true kt-btn-has-svg-false wp-block-kadence-singlebtn\" href=\"https:\/\/www.merieuxnutrisciences.com\/it\/mxns-training\/calendario-corsi\/\"><span class=\"kt-btn-inner-text\">SCOPRI IL CALENDARIO<\/span><\/a><\/div>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 id=\"h-programma-del-corso\" class=\"wp-block-heading\">Programma del corso<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Le certificazioni accreditate<\/li>\n\n\n\n<li>Il processo di audit: obiettivi, ambito e criteri dell&#8217;audit<\/li>\n\n\n\n<li>L&#8217;audit interno: elementi chiave e requisiti dell&#8217;audit<\/li>\n\n\n\n<li>Auditor formati per competenza: ruoli e responsabilit\u00e0&nbsp;<\/li>\n\n\n\n<li>Criteri di audit per la valutazione del rischio<\/li>\n\n\n\n<li>Le fasi dell&#8217;audit: programma di audit, pianificazione dell&#8217;audit, riunione di apertura, sviluppo di liste di controllo e conduzione dell&#8217;audit<\/li>\n\n\n\n<li>Industria alimentare &#8211; Audit verticale e Audit virtuale<\/li>\n\n\n\n<li>Risultati dell&#8217;audit: riunione di chiusura, rapporto di audit, registrazioni dell&#8217;audit e revisione dell&#8217;audit<\/li>\n\n\n\n<li>Le novit\u00e0 della ISO 19011:2026: audit da remoto, competenze digitali, integrazione dei cambiamenti climatici e gestione dei rischi<\/li>\n<\/ul>\n\n\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 id=\"h-a-chi-e-rivolto\" class=\"wp-block-heading\">A chi \u00e8 rivolto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Responsabili dei Sistemi di Gestione<\/li>\n\n\n\n<li>Responsabili del Controllo Qualit\u00e0 e\/o di Processo<\/li>\n\n\n\n<li>Consulenti<\/li>\n\n\n\n<li>Referenti per la qualifica dei fornitori mediante conduzione di audit di seconda parte<\/li>\n<\/ul>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2880\" height=\"1920\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/09\/Success-Online-Course.png\" alt=\"\" class=\"wp-image-113186\" style=\"width:539px;height:auto\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center has-medium-font-size is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">A conclusione del corso verr\u00e0 emesso un attestato di qualifica riconosciuto AICQ SICEV.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns166698_49cd7d-69{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns166698_49cd7d-69 .kt-button{font-weight:normal;font-style:normal;}.kt-btns166698_49cd7d-69 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns166698_49cd7d-69 .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns166698_49cd7d-69 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166698_49cd7d-69 .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns166698_49cd7d-69 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns166698_49cd7d-69 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166698_49cd7d-69 .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns166698_49cd7d-69\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn166698_609e19-f4.kb-button{width:initial;}.wp-block-kadence-advancedbtn .kb-btn166698_609e19-f4.kb-button{border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-right-radius:10px;border-bottom-left-radius:10px;}<\/style><a class=\"kb-button kt-button button kb-btn166698_609e19-f4 kt-btn-size-xlarge kt-btn-width-type-auto kb-btn-global-fill kt-btn-has-text-true kt-btn-has-svg-false wp-block-kadence-singlebtn\" href=\"https:\/\/www.merieuxnutrisciences.com\/it\/mxns-training\/calendario-corsi\/\"><span class=\"kt-btn-inner-text\">SCOPRI IL CALENDARIO<\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Corso riconosciuto AICQ SICEV Nel 2026 \u00e8 uscita la quarta edizione della UNI EN ISO 19011, la norma che costituisce la Linea Guida per gli audit sui Sistemi di Gestione, indicandone i principi dell&#8217;attivit\u00e0, la gestione dei programmi e le modalit\u00e0 di conduzione. Il corso, oltre a fornire gli strumenti necessari per la pianificazione e&#8230;<\/p>\n","protected":false},"author":53,"featured_media":210492,"parent":105236,"menu_order":0,"comment_status":"open","ping_status":"open","template":"template-turquoise.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-166698","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/corso_iso19011_ottobre_feat-1024x294.png",1024,294,true],"author_info":{"display_name":"darko","author_link":"https:\/\/www.merieuxnutrisciences.com\/it\/author\/darko-tapollostudio-fr\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/166698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/comments?post=166698"}],"version-history":[{"count":5,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/166698\/revisions"}],"predecessor-version":[{"id":288952,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/166698\/revisions\/288952"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/105236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/media\/210492"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/media?parent=166698"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/folder?post=166698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}