{"id":166582,"date":"2025-03-25T09:43:01","date_gmt":"2025-03-25T09:43:01","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/corso-shelf-life\/"},"modified":"2025-09-30T11:26:55","modified_gmt":"2025-09-30T10:26:55","slug":"corso-shelf-life","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/it\/mxns-training\/catalogo-corso\/corso-shelf-life\/","title":{"rendered":"Corso Shelf Life"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La Shelf Life di un prodotto alimentare \u00e8 il periodo entro il quale questo mantiene caratteristiche igienico-sanitarie, sensoriali e nutrizionali a livelli idonei per garantirne la qualit\u00e0 e tutelare la sicurezza dei consumatori.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/shelf_life_gen.jpg\" alt=\"\" class=\"wp-image-210888\" style=\"width:275px;height:auto\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/shelf_life_gen.jpg 1080w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/shelf_life_gen-300x300.jpg 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/shelf_life_gen-1024x1024.jpg 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/shelf_life_gen-150x150.jpg 150w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/shelf_life_gen-768x768.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">Lo studio della durabilit\u00e0 dei prodotti permette, attraverso il condizionamento dei prodotti in situazioni il pi\u00f9 possibile simili a quelle reali e l\u2019esecuzione di test mirati ad intervalli di tempo definiti, l\u2019individuazione e il monitoraggio delle loro possibili degradazioni, considerando parametri chimici, fisici, microbiologici, colorimetrici e sensoriali.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019obiettivo del corso \u00e8 illustrare gli aspetti che possono influenzare sapore, consistenza e stabilit\u00e0 di un prodotto, e analizzare gli elementi da considerare per stabilire correttamente la Shelf Life di un alimento.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns166582_fd53d2-16{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns166582_fd53d2-16 .kt-button{font-weight:normal;font-style:normal;}.kt-btns166582_fd53d2-16 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns166582_fd53d2-16 .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns166582_fd53d2-16 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166582_fd53d2-16 .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns166582_fd53d2-16 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns166582_fd53d2-16 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166582_fd53d2-16 .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns166582_fd53d2-16\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn166582_bbcfa4-90.kb-button{width:initial;}.wp-block-kadence-advancedbtn .kb-btn166582_bbcfa4-90.kb-button{border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-right-radius:10px;border-bottom-left-radius:10px;}<\/style><a class=\"kb-button kt-button button kb-btn166582_bbcfa4-90 kt-btn-size-xlarge kt-btn-width-type-auto kb-btn-global-fill kt-btn-has-text-true kt-btn-has-svg-false wp-block-kadence-singlebtn\" href=\"https:\/\/www.merieuxnutrisciences.com\/it\/mxns-training\/calendario-corsi\/\"><span class=\"kt-btn-inner-text\">SCOPRI IL CALENDARIO<\/span><\/a><\/div>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-programma-del-corso\">Programma del corso<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Shelf Life: definizione<\/li>\n\n\n\n<li>Valutazioni preliminari allo studio<\/li>\n\n\n\n<li>Parametri da monitorare<\/li>\n\n\n\n<li>Tipologia di studi di Shelf Life<\/li>\n\n\n\n<li>Valutazione in fase di test<\/li>\n\n\n\n<li>Shelf Life primaria<\/li>\n\n\n\n<li>Abuso termico<\/li>\n\n\n\n<li>Shelf Life secondaria<\/li>\n\n\n\n<li>Shelf Life accelerata<\/li>\n<\/ul>\n\n\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-chi-e-rivolto\">A chi \u00e8 rivolto:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Responsabili e Addetti Gestione Qualit\u00e0<\/li>\n\n\n\n<li>Responsabili e Addetti Controllo Qualit\u00e0<\/li>\n\n\n\n<li>Responsabili dei processi produttivi<\/li>\n\n\n\n<li>Responsabili Ricerca e Sviluppo<\/li>\n\n\n\n<li>Tecnici di laboratorio<\/li>\n<\/ul>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2880\" height=\"1920\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/09\/Success-Online-Course.png\" alt=\"\" class=\"wp-image-113186\" style=\"width:539px;height:auto\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center has-medium-font-size is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">A conclusione del corso verr\u00e0 rilasciato un attestato di partecipazione e verr\u00e0 inviato ai partecipanti il materiale didattico presentato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns166582_1067c3-a7{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns166582_1067c3-a7 .kt-button{font-weight:normal;font-style:normal;}.kt-btns166582_1067c3-a7 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns166582_1067c3-a7 .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns166582_1067c3-a7 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166582_1067c3-a7 .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns166582_1067c3-a7 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns166582_1067c3-a7 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166582_1067c3-a7 .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns166582_1067c3-a7\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn166582_af1015-36.kb-button{width:initial;}.wp-block-kadence-advancedbtn .kb-btn166582_af1015-36.kb-button{border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-right-radius:10px;border-bottom-left-radius:10px;}<\/style><a class=\"kb-button kt-button button kb-btn166582_af1015-36 kt-btn-size-xlarge kt-btn-width-type-auto kb-btn-global-fill kt-btn-has-text-true kt-btn-has-svg-false wp-block-kadence-singlebtn\" href=\"https:\/\/www.merieuxnutrisciences.com\/it\/mxns-training\/calendario-corsi\/\"><span class=\"kt-btn-inner-text\">SCOPRI IL CALENDARIO<\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La Shelf Life di un prodotto alimentare \u00e8 il periodo entro il quale questo mantiene caratteristiche igienico-sanitarie, sensoriali e nutrizionali a livelli idonei per garantirne la qualit\u00e0 e tutelare la sicurezza dei consumatori. Lo studio della durabilit\u00e0 dei prodotti permette, attraverso il condizionamento dei prodotti in situazioni il pi\u00f9 possibile simili a quelle reali e&#8230;<\/p>\n","protected":false},"author":53,"featured_media":210908,"parent":105236,"menu_order":0,"comment_status":"open","ping_status":"open","template":"template-turquoise.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-166582","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/blurred-background-of-juice-boxes-on-shelves-at-gr-2024-05-27-01-06-14-utc-1024x768.jpg",1024,768,true],"author_info":{"display_name":"darko","author_link":"https:\/\/www.merieuxnutrisciences.com\/it\/author\/darko-tapollostudio-fr\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/166582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/comments?post=166582"}],"version-history":[{"count":5,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/166582\/revisions"}],"predecessor-version":[{"id":217289,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/166582\/revisions\/217289"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/105236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/media\/210908"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/media?parent=166582"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/folder?post=166582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}