{"id":166487,"date":"2025-03-25T09:41:25","date_gmt":"2025-03-25T09:41:25","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/corso-water-footprint\/"},"modified":"2025-09-30T11:37:16","modified_gmt":"2025-09-30T10:37:16","slug":"corso-water-footprint","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/it\/mxns-training\/catalogo-corso\/corso-water-footprint\/","title":{"rendered":"Corso Water Footprint"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La tutela dell&#8217;acqua rappresenta una delle principali sfide in un progetto di innovazione sostenibile. Uno dei parametri di maggior diffusione rispetto alla misurazione del grado di sostenibilit\u00e0 di un prodotto \u00e8 la Water Footprint, un indice che misura la capacit\u00e0 di una organizzazione di tutelare la risorsa acqua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La misurazione include sia l\u2019uso diretto che l\u2019uso indiretto di acqua, considerando quindi l&#8217;intera filiera di produzione, utilizzo e fine vita del prodotto secondo un approccio scientifico basato sull&#8217;analisi LCA (Life Cycle Assessment).<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/water_foot_gen.jpg\" alt=\"\" class=\"wp-image-210947\" style=\"width:275px;height:auto\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/water_foot_gen.jpg 1080w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/water_foot_gen-300x300.jpg 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/water_foot_gen-1024x1024.jpg 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/water_foot_gen-150x150.jpg 150w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/water_foot_gen-768x768.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">Questa analisi permette di accertare e valutare i potenziali impatti ambientali che un servizio, un prodotto, un processo hanno sulla risorsa idrica. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il corso intende illustrare gli standard di riferimento rispetto alla misurazione del paramento Water Footprint, le principali metodologie di calcolo e la tipologia di informazioni obbligatorie per una idonea interpretazione dei risultati ottenuti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns166487_6c6594-b1{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns166487_6c6594-b1 .kt-button{font-weight:normal;font-style:normal;}.kt-btns166487_6c6594-b1 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns166487_6c6594-b1 .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns166487_6c6594-b1 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166487_6c6594-b1 .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns166487_6c6594-b1 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns166487_6c6594-b1 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166487_6c6594-b1 .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns166487_6c6594-b1\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn166487_8f296b-46.kb-button{width:initial;}.wp-block-kadence-advancedbtn .kb-btn166487_8f296b-46.kb-button{border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-right-radius:10px;border-bottom-left-radius:10px;}<\/style><a class=\"kb-button kt-button button kb-btn166487_8f296b-46 kt-btn-size-xlarge kt-btn-width-type-auto kb-btn-global-fill kt-btn-has-text-true kt-btn-has-svg-false wp-block-kadence-singlebtn\" href=\"https:\/\/www.merieuxnutrisciences.com\/it\/mxns-training\/calendario-corsi\/\"><span class=\"kt-btn-inner-text\">SCOPRI IL CALENDARIO<\/span><\/a><\/div>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-programma-del-corso\">Programma del corso<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cos\u2019\u00e8 la Water Footprint (di Organizzazione e di Prodotto)<\/li>\n\n\n\n<li>ISO 14046\/2014<\/li>\n\n\n\n<li>Componenti del Water Footprint Assessment: acqua blu, verde e grigia<\/li>\n\n\n\n<li>Strumenti per il calcolo della Water Footprint<\/li>\n\n\n\n<li>Comunicazione dei risultati<\/li>\n<\/ul>\n\n\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-chi-e-rivolto\">A chi \u00e8 rivolto:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Responsabili del Sistema di Gestione Ambientale o dell\u2019Energia<\/li>\n\n\n\n<li>Responsabili di Ricerca e Sviluppo<\/li>\n\n\n\n<li>Responsabili di Gestione di Processo e Prodotto<\/li>\n\n\n\n<li>Responsabili di Acquisti<\/li>\n\n\n\n<li>Responsabili Marketing e Comunicazione<\/li>\n\n\n\n<li>Tecnici ambientali<\/li>\n\n\n\n<li>Consulenti del settore ambientale<\/li>\n<\/ul>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2880\" height=\"1920\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/09\/Success-Online-Course.png\" alt=\"\" class=\"wp-image-113186\" style=\"width:539px;height:auto\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center has-medium-font-size is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">A conclusione del corso verr\u00e0 rilasciato un attestato di partecipazione e verr\u00e0 inviato ai partecipanti il materiale didattico presentato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns166487_d76828-71{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns166487_d76828-71 .kt-button{font-weight:normal;font-style:normal;}.kt-btns166487_d76828-71 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns166487_d76828-71 .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns166487_d76828-71 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166487_d76828-71 .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns166487_d76828-71 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns166487_d76828-71 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166487_d76828-71 .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns166487_d76828-71\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn166487_7df406-98.kb-button{width:initial;}.wp-block-kadence-advancedbtn .kb-btn166487_7df406-98.kb-button{border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-right-radius:10px;border-bottom-left-radius:10px;}<\/style><a class=\"kb-button kt-button button kb-btn166487_7df406-98 kt-btn-size-xlarge kt-btn-width-type-auto kb-btn-global-fill kt-btn-has-text-true kt-btn-has-svg-false wp-block-kadence-singlebtn\" href=\"https:\/\/www.merieuxnutrisciences.com\/it\/mxns-training\/calendario-corsi\/\"><span class=\"kt-btn-inner-text\">SCOPRI IL CALENDARIO<\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La tutela dell&#8217;acqua rappresenta una delle principali sfide in un progetto di innovazione sostenibile. Uno dei parametri di maggior diffusione rispetto alla misurazione del grado di sostenibilit\u00e0 di un prodotto \u00e8 la Water Footprint, un indice che misura la capacit\u00e0 di una organizzazione di tutelare la risorsa acqua. La misurazione include sia l\u2019uso diretto che&#8230;<\/p>\n","protected":false},"author":53,"featured_media":210965,"parent":105236,"menu_order":0,"comment_status":"open","ping_status":"open","template":"template-turquoise.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-166487","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/09\/water-feat-1024x294.png",1024,294,true],"author_info":{"display_name":"darko","author_link":"https:\/\/www.merieuxnutrisciences.com\/it\/author\/darko-tapollostudio-fr\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/166487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/comments?post=166487"}],"version-history":[{"count":4,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/166487\/revisions"}],"predecessor-version":[{"id":217304,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/166487\/revisions\/217304"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/105236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/media\/210965"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/media?parent=166487"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/folder?post=166487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}