{"id":166485,"date":"2025-03-25T09:41:22","date_gmt":"2025-03-25T09:41:22","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/corso-fssc-22000-versione-6\/"},"modified":"2025-09-30T11:35:06","modified_gmt":"2025-09-30T10:35:06","slug":"corso-fssc-22000-versione-6","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/it\/mxns-training\/catalogo-corso\/corso-fssc-22000-versione-6\/","title":{"rendered":"Corso FSSC 22000 versione 6"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-versione-6\">Versione 6<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;FSSC 22000 \u00e8 uno standard dedicato alle aziende del settore alimentare e packaging per alimenti, la cui implementazione \u00e8 un ottimo strumento di miglioramento del sistema di gestione per la sicurezza alimentare.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/fssc22000_gen.jpg\" alt=\"\" class=\"wp-image-206374\" style=\"width:275px;height:auto\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/fssc22000_gen.jpg 1080w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/fssc22000_gen-300x300.jpg 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/fssc22000_gen-1024x1024.jpg 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/fssc22000_gen-150x150.jpg 150w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/fssc22000_gen-768x768.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">Il corso si propone di presentare la versione 6 dello standard, analizzando sia gli aspetti relativi al processo di certificazione, sia il contenuto dei nuovi requisiti richiesti. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019obiettivo della formazione \u00e8 interpretare i concetti chiave e i requisiti della FSSC 22000 da una prospettiva di applicazione pratica ed evidenziare i principali cambiamenti e le integrazioni rispetto alla precedente versione.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns166485_bff326-76{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns166485_bff326-76 .kt-button{font-weight:normal;font-style:normal;}.kt-btns166485_bff326-76 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns166485_bff326-76 .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns166485_bff326-76 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166485_bff326-76 .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns166485_bff326-76 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns166485_bff326-76 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166485_bff326-76 .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns166485_bff326-76\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn166485_39d3a5-73.kb-button{width:initial;}.wp-block-kadence-advancedbtn .kb-btn166485_39d3a5-73.kb-button{border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-right-radius:10px;border-bottom-left-radius:10px;}<\/style><a class=\"kb-button kt-button button kb-btn166485_39d3a5-73 kt-btn-size-xlarge kt-btn-width-type-auto kb-btn-global-fill kt-btn-has-text-true kt-btn-has-svg-false wp-block-kadence-singlebtn\" href=\"https:\/\/www.merieuxnutrisciences.com\/it\/mxns-training\/calendario-corsi\/\"><span class=\"kt-btn-inner-text\">SCOPRI IL CALENDARIO<\/span><\/a><\/div>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-programma-del-corso\">Programma del corso<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Panoramica dello schema FSSC 22000 versione 6<\/li>\n\n\n\n<li>La struttura e i requisiti dello standard<\/li>\n\n\n\n<li>I concetti chiave<\/li>\n\n\n\n<li>Il processo di certificazione<\/li>\n\n\n\n<li>Gli additional requirement della versione 6 dello standard<\/li>\n<\/ul>\n\n\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-chi-e-rivolto\">A chi \u00e8 rivolto:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Responsabili del sistema di autocontrollo igienico sanitario<\/li>\n\n\n\n<li>Responsabili della qualit\u00e0 aziendale<\/li>\n\n\n\n<li>Responsabili dei processi produttivi<\/li>\n\n\n\n<li>Dirigenti<\/li>\n\n\n\n<li>Auditor di sistemi di autocontrollo igienico sanitario e di sistemi di gestione<\/li>\n\n\n\n<li>Consulenti<\/li>\n<\/ul>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2880\" height=\"1920\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/09\/Success-Online-Course.png\" alt=\"\" class=\"wp-image-113186\" style=\"width:539px;height:auto\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center has-medium-font-size is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">A conclusione del corso verr\u00e0 rilasciato un attestato di partecipazione e verr\u00e0 inviato ai partecipanti il materiale didattico presentato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns166485_62ed68-e0{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns166485_62ed68-e0 .kt-button{font-weight:normal;font-style:normal;}.kt-btns166485_62ed68-e0 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns166485_62ed68-e0 .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns166485_62ed68-e0 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166485_62ed68-e0 .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns166485_62ed68-e0 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns166485_62ed68-e0 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns166485_62ed68-e0 .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns166485_62ed68-e0\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn166485_42bb73-bb.kb-button{width:initial;}.wp-block-kadence-advancedbtn .kb-btn166485_42bb73-bb.kb-button{border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-right-radius:10px;border-bottom-left-radius:10px;}<\/style><a class=\"kb-button kt-button button kb-btn166485_42bb73-bb kt-btn-size-xlarge kt-btn-width-type-auto kb-btn-global-fill kt-btn-has-text-true kt-btn-has-svg-false wp-block-kadence-singlebtn\" href=\"https:\/\/www.merieuxnutrisciences.com\/it\/mxns-training\/calendario-corsi\/\"><span class=\"kt-btn-inner-text\">SCOPRI IL CALENDARIO<\/span><\/a><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Versione 6 &nbsp;FSSC 22000 \u00e8 uno standard dedicato alle aziende del settore alimentare e packaging per alimenti, la cui implementazione \u00e8 un ottimo strumento di miglioramento del sistema di gestione per la sicurezza alimentare. Il corso si propone di presentare la versione 6 dello standard, analizzando sia gli aspetti relativi al processo di certificazione, sia&#8230;<\/p>\n","protected":false},"author":53,"featured_media":206410,"parent":105236,"menu_order":0,"comment_status":"open","ping_status":"open","template":"template-turquoise.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-166485","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/fssc-feat-1024x294.png",1024,294,true],"author_info":{"display_name":"darko","author_link":"https:\/\/www.merieuxnutrisciences.com\/it\/author\/darko-tapollostudio-fr\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/166485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/comments?post=166485"}],"version-history":[{"count":8,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/166485\/revisions"}],"predecessor-version":[{"id":217301,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/166485\/revisions\/217301"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/pages\/105236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/media\/206410"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/media?parent=166485"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/it\/wp-json\/wp\/v2\/folder?post=166485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}