Mérieux NutriSciences - Water and foods in contact with water contaminated by Salmonella
July 26th, 2018
Blue Paper, Local News
Did you know that Salmonella strains can survive in water for several months? Thus, such harmful bacteria can be found in drinking water as well as various food products in contact with contaminated water.
Mérieux NutriSciences - Viral clearance - news
July 24th, 2018
New method/service, Local News
The International Conference on Harmonization ICHQ5A guidance as well as the EMEA/CPMP/ICH/295/95 guidance, included ISO 22442-3 specific for Medical Devices, discuss the risk of potential viral contamination and approaches to be applied to ensure viral safety of biotechnology products derived from cell lines of human or animal origin.
July 12th, 2018
Press Release
Chicago, IL, July 12th, 2018 – The 6th edition of the Better Foods for Better Health White Book has been published, providing new insight from 30 thought leaders from science and industry on the growing role and potential of childhood nutrition to build a healthy life. The White Book is based on presentations and discussions held at the symposium...
Mérieux NutriSciences - Environmental monitoring ebook
July 11th, 2018
eBook, Nuovo metodo/servizio, News
Did you know that one of the main reasons for food product recalls is the contamination by pathogens from the processing environment?
Mérieux NutriSciences - Food packaging a bridge between fashion and needs
July 3rd, 2018
Local News, Company News
According to a research carried out by markets and markets, the global food packaging market will record an increase of 5.39% in yield over the period 2018-2022. As for Italy, the data from the Istituto italiano imballaggi (the Italian Institute of Packaging) confirm a production growth with increases of 3.1% by weight and 1.9% by value; in...