{"id":159691,"date":"2025-03-03T11:23:04","date_gmt":"2025-03-03T11:23:04","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/dairy-dairy-product-testing\/"},"modified":"2025-07-25T08:52:05","modified_gmt":"2025-07-25T07:52:05","slug":"dairy-dairy-product-testing","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/in\/dairy-dairy-product-testing\/","title":{"rendered":"Dairy &#038; Dairy Product Testing"},"content":{"rendered":"\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"merieux-nutrisciences-laboratories-provide-a-wide-range-of-services-for-raw-milk-and-dairy-products-to-determine-their-composition-microbiological-quality-and-various-other-safety-quality-parameters\"><strong>M\u00e9rieux NutriSciences laboratories provide a wide range of services for raw milk and dairy products to determine their composition, microbiological quality, and various other safety quality parameters. <\/strong><\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>Milk testing is an essential component of any milk processing industry whether small, medium, or large. Milk, being made up of 87% water, can be tampered with.<\/em><\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Moreover, its high nutritive value makes it an ideal medium for the rapid multiplication of bacteria, particularly under unhygienic production and storage at ambient temperatures.<\/p>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"our-milk-testing-services\"><strong><strong><strong>Our milk testing Services<\/strong><\/strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For any processor to make good dairy products, good quality raw materials are essential. A milk processor or handler will only be assured of the quality of raw milk if certain basic quality tests are carried out at various stages of the transportation of milk from the producer to the processor and finally to the consumer.<\/p>\n\n\n        <div class=\"wp-block-accordion\">\n            \n                                    <div class=\"nq-c-Dropdown\" data-nqis=\"Dropdown\">\n                        <div data-nqdisplay=\"small\"><\/div>\n                        <div data-nqdisplay=\"large\"><\/div>\n    \n                        <div class=\"nq-c-Dropdown-toggler nq-c-Heading nq-u-blue\" data-lvl=\"3\" aria-expanded=\"false\">\n                            <span class=\"nq-c-Dropdown-toggler-txt\">Most common Tests<\/span>\n                            <span class=\"nq-c-Dropdown-toggler-icon\">\n                                \n                                <span class=\"icon-minus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20.000000pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M936 2697 c-109 -61 -106 -221 5 -277 38 -20 66 -20 1619 -20 1553 0\n1581 0 1619 20 113 57 113 223 0 280 -38 20 -66 20 -1621 20 l-1583 0 -39 -23z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                <span class=\"icon-plus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M2480 4288 c-18 -13 -43 -36 -54 -51 -21 -28 -21 -35 -24 -773 l-2\n-744 -744 -2 c-738 -3 -745 -3 -773 -24 -98 -73 -98 -195 0 -268 28 -21 35\n-21 773 -24 l744 -2 2 -744 c3 -738 3 -745 24 -773 73 -98 195 -98 268 0 21\n28 21 35 24 773 l2 744 744 2 c738 3 745 3 773 24 98 73 98 195 0 268 -28 21\n-35 21 -773 24 l-744 2 -2 744 c-3 738 -3 745 -24 773 -35 48 -82 73 -134 73\n-32 0 -57 -7 -80 -22z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                \n                            <\/span>\n                        <\/div>\n                        <div class=\"nq-c-Dropdown-menu\" hidden>\n                                                            <ul>\n<li>Bacteria Count<\/li>\n<li>Bacterial identification<\/li>\n<li><em>Staphylococcus aureus<\/em><\/li>\n<li><em>E. coli<\/em><\/li>\n<li><em>Enterobacteriaceae<\/em><\/li>\n<li>Fat<\/li>\n<li>Protein<\/li>\n<li>SNF<\/li>\n<li>Lactose<\/li>\n<li>Somatic Cell Count (SCC)<\/li>\n<li>Milk Urea Nitrogen (MUN)<\/li>\n<li>Microbiological quality &amp; other quality parameters<\/li>\n<li>Raw milk testing<\/li>\n<\/ul>\n    \n                                                                                    <\/div>\n                    <\/div>\n                                    <\/div>\n    \n\n\n<p class=\"wp-block-paragraph\">The market for dairy products is huge, and MicroChem Silliker Pvt. Ltd., a company of the M\u00e9rieux NutriSciences group has developed specific analytical know-how to support the players of the dairy sector and help answer all their safety and quality concerns.<\/p>\n\n\n\n<div style=\"height:14px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"\/in\/contact\/\" target=\"_blank\" rel=\"noreferrer noopener\">Contact us<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:14px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9rieux NutriSciences laboratories provide a wide range of services for raw milk and dairy products to determine their composition, microbiological quality, and various other safety quality parameters. Milk testing is an essential component of any milk processing industry whether small, medium, or large. Milk, being made up of 87% water, can be tampered with. Moreover,&#8230;<\/p>\n","protected":false},"author":53,"featured_media":194119,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-159691","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/07\/AdobeStock_408224305-1024x683.jpeg",1024,683,true],"author_info":{"display_name":"darko","author_link":"https:\/\/www.merieuxnutrisciences.com\/in\/author\/darko-tapollostudio-fr\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/in\/wp-json\/wp\/v2\/pages\/159691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/in\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/in\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/in\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/in\/wp-json\/wp\/v2\/comments?post=159691"}],"version-history":[{"count":3,"href":"https:\/\/www.merieuxnutrisciences.com\/in\/wp-json\/wp\/v2\/pages\/159691\/revisions"}],"predecessor-version":[{"id":194118,"href":"https:\/\/www.merieuxnutrisciences.com\/in\/wp-json\/wp\/v2\/pages\/159691\/revisions\/194118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/in\/wp-json\/wp\/v2\/media\/194119"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/in\/wp-json\/wp\/v2\/media?parent=159691"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/in\/wp-json\/wp\/v2\/folder?post=159691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}