We offer a range of expert assessments to support your food safety and quality programs.
We can help you to proactively identify risks in your processes by evaluating your raw materials and finished products, laboratory systems and manufacturing environment for potential hazards.
The support our experts can provide you includes:
A Risk Assessment is an independent evaluation of how well your plant’s pre-requisite programs are working. These include your food safety and quality programs such as Good Manufacturing Processes (GMPs), sanitation, training and environmental monitoring.
All of these systems should work together to ensure you produce safe food products, meet applicable government regulations, and deliver on customer expectations. The objective of our assessment is to identify any existing opportunities for risk and make recommendations for improving in-plant conditions and programs.
Our experts can evaluate your food safety system and work with you to take it to the next level.
Our team of experts will take a look at your current system and compare it against the aspired standard to ensure audit readiness. Following a detailed gap analysis, our experienced consultants will benchmark your plant food safety programs against industry standards such as SQF, BRC, or any other customer-specific standard.