GMO Analysis

A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Many countries around the world have enacted laws to restrict the levels of GMOs in food products. These commonly include soybean and maize. 

Manufacturers in the food and feed sectors are frequently required to manage the traceability of items of GMO origin throughout the entire production chain and to define the labeling requirements for products containing them.

Applying specific analytical experience, our experts provide qualitative and quantitative PCR investigation services for GMO research on foods.

Typical matrices:

  • Additives
  • Bakery
  • Grains
  • Cereals and by- products
  • Corn & Soya
  • Chocolate
  • Confectionery
  • Deli products
  • Meat and by-products
  • Pet food
  • Potato
  • Rice
  • Vegetable preserves

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December 5th, 2019
Local News
Mérieux NutriSciences is proud to announce the inauguration on the 5th December, 2018 of its new state-of-the-art laboratory in Noida. This new premise is the third laboratory of the group in Ind...
January 8th, 2018
Acquisitions
Chicago, IL, January 5th, 2018 - Mérieux NutriSciences announces today the acquisition of a majority shareholding in traQ’food, a French start-up commercializing a digital application for restaurants ...
December 5th, 2019
Local News
Mérieux NutriSciences is proud to announce the inauguration on the 5th December, 2018 of its new state-of-the-art laboratory in Noida. This new premise is the third laboratory of the group in Ind...
January 8th, 2018
Acquisitions
Chicago, IL, January 5th, 2018 - Mérieux NutriSciences announces today the acquisition of a majority shareholding in traQ’food, a French start-up commercializing a digital application for restaurants ...