Mérieux NutriSciences India provides FoSTaC training sessions to help Food Business Operators comply with the latest requirements of FSS Act, Rules and Regulations and raise the bar of food safety.
About FoSTaC Training
Food Safety Training & Certification (FoSTaC) is a large scale training programme of Food Safety & Standard Authority of India initiated with the aim to spread education and raise awareness on Food Safety & Standards Act, Rules and Regulation among food business operators.
In pursuance of Section 16(3)(h) of the Food Safety and Standards Act, 2006 it is mandatory for every Food Business Operator (FBO) to have at least one trained and certified "Food Safety Supervisor" by a FoSTaC training for every 25 Food Handlers.
The cut-off date by which FBO's must comply to this new rule was 31st Januray 2018. Not compliant yet?
Our FoSTaC Training Offer
Mérieux NutriSciences India provides a complete range of FoSTaC training to help you comply with the regulatory standards in place and reinforce the level of hygiene and quality in your premises. All our training sessions are conducted by a certified FSSAI trainer.
As per the framework defined by FSSAI, 3 types of food safety courses are available at both Basic and Advanced levels:
- Retail & Distribution
Mérieux NutriSciences offers FoSTaC training in its 3 laboratories:
On-site training is also available under certain conditions.
- Understanding of basic food safety & hygiene concepts
- Guidance from a FSSAI certified trainer
- Certificate from FSSAI after successful completion of the training
- Become a certified Food Safety Supervisor and gain the ability to train the Food Handlers at your own premises