{"id":275887,"date":"2026-06-08T08:00:00","date_gmt":"2026-06-08T07:00:00","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?p=275887"},"modified":"2026-06-08T08:00:06","modified_gmt":"2026-06-08T07:00:06","slug":"world-food-safety-day-2026-from-burden-to-solutions","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/ie\/world-food-safety-day-2026-from-burden-to-solutions\/","title":{"rendered":"World Food Safety Day 2026: Turning Data into Action for Safer Food Everywhere"},"content":{"rendered":"\n<ul style=\"border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-left-radius:10px;border-bottom-right-radius:10px;font-size:15px\" class=\"wp-block-list has-theme-palette-7-background-color has-background\">\n<li>World Food Safety Day 2026 theme&nbsp; &#8220;From burden to solutions&#8221; puts the spotlight on turning science into real-world food safety action<\/li>\n\n\n\n<li>Foodborne diseases claim 420,000 lives annually; children under 5 account for nearly a third.<\/li>\n\n\n\n<li>Emerging risks like <em>Clostridium botulinum<\/em>, PFAS, and antimicrobial resistance are raising the stakes for food safety professionals worldwide<\/li>\n\n\n\n<li>Access the 2026 Blue Paper to navigate today&#8217;s most critical food safety challenges with expert, science-backed guidance<\/li>\n<\/ul>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-274601_771f5f-7a .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-274601_771f5f-7a .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-274601_771f5f-7a\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\" \/><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">On June 7, the global food community marks <strong>World Food Safety Day (WFSD)<\/strong>, led by the <a href=\"https:\/\/www.who.int\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>World Health Organization<\/strong><\/a> and the <a href=\"https:\/\/www.fao.org\/home\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Food and Agriculture Organization of the United Nations<\/strong><\/a>. It\u2019s a moment to focus on one shared goal: making food safer through better science and better decisions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The 2026 theme, <em>&#8220;From burden to solutions &#8211; safe food everywhere&#8221;<\/em>, strongly aligns with the mission of M\u00e9rieux NutriSciences. Drawing on over 50 years of scientific expertise, we provide the food industry with innovative solutions to meet its evolving needs. We help ensure global food safety, health, and sustainability through a complete range of services, including <a href=\"https:\/\/food\/laboratory-testing\/food-microbiology-testing\/\" data-type=\"link\" data-id=\"https:\/\/www.merieuxnutrisciences.com\/food\/laboratory-testing\/food-microbiology-testing\/\">microbiology testing<\/a>, <a href=\"https:\/\/\/chemistry-food-testing\/composition-nutritional-analysis\/\" data-type=\"link\" data-id=\"https:\/\/www.merieuxnutrisciences.com\/food\/laboratory-testing\/composition-nutritional-analysis\/\">nutritional analysis<\/a>, <a href=\"https:\/\/food\/food-safety-quality-management\/internal-audits-inspections\/\">audits<\/a>, <a href=\"https:\/\/\/food-packaging\/\">packaging<\/a>, <a href=\"https:\/\/food\/labeling-regulatory\/\">labeling and regulatory support<\/a> and more.<\/p>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-274601_383e06-f4 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-274601_383e06-f4 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-274601_383e06-f4\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\" \/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The Current Burden of Foodborne Disease<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Foodborne diseases remain a major issue worldwide. According to the <a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>WHO<\/strong><\/a>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>600 million<\/strong> people (nearly 1 in 10 globally) fall ill from contaminated food each year.<\/li>\n\n\n\n<li>Foodborne diseases result in <strong>420,000 deaths<\/strong> annually.<\/li>\n\n\n\n<li>Children under 5 carry <strong>40% of this burden<\/strong>, accounting for 125,000 deaths per year.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In 2026, the WHO is expected to release its updated <a href=\"https:\/\/www.who.int\/teams\/nutrition-and-food-safety\/monitoring-nutritional-status-and-food-safety-and-events\/foodborne-disease-estimates\/2nd-edition-(2026)\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Foodborne Disease Burden Report<\/strong><\/a>, providing the first national-level estimates by hazard, enabling more localized, effective action.<\/p>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-274601_c37ba7-32 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-274601_c37ba7-32 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-274601_c37ba7-32\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\" \/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">&#8220;From Burden to Solutions&#8221; &#8211; Why the World Food Safety Day 2026&#8217;s Theme Resonates<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u201cFoodborne diseases continue to impose a heavy burden, but they are largely preventable,\u201d <\/em>said Markus Lipp, Senior Food Safety and Quality Officer from <a href=\"https:\/\/www.fao.org\/home\/en\" target=\"_blank\" rel=\"noreferrer noopener\">FAO<\/a>. <em>\u201cThrough science-based standards and close collaboration with governments, FAO will continue to support tailored solutions that turn data into action and strengthen national food control systems.\u201d<\/em><\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"402\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_Blue_Paper_Logo_Stacked_Color-1024x402.png\" alt=\"\" class=\"wp-image-274707\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_Blue_Paper_Logo_Stacked_Color-1024x402.png 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_Blue_Paper_Logo_Stacked_Color-300x118.png 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_Blue_Paper_Logo_Stacked_Color-768x302.png 768w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_Blue_Paper_Logo_Stacked_Color.png 1263w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">Our 2026 <a href=\"https:\/\/food\/blue-paper\/\" data-type=\"page\" data-id=\"101214\">Blue Paper<\/a> update was conducted by a global network of over 120 experts to bridge the gap between scientific and technical complexity and operational decision-making for food safety professionals across global supply chains.<\/p>\n<\/div>\n<\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201c<em>The Blue Paper streamlines food safety management by condensing vast amounts of scientific literature into a single, highly structured resource. Its standardized format across all topics allows professionals to bypass hundreds of individual publications and quickly locate actionable insights. By aligning chapters directly with specific industry interests, it enables users to navigate seamlessly and extract the precise information they need for their current priorities.&#8221;<\/em><\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-3f66a36f wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:60px\">\n<figure class=\"wp-block-image size-thumbnail is-resized has-custom-border is-style-rounded\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/muriel-150x150.jpg\" alt=\"\" class=\"wp-image-275565\" style=\"border-style:none;border-width:0px;border-top-left-radius:100%;border-top-right-radius:100%;border-bottom-left-radius:100%;border-bottom-right-radius:100%;aspect-ratio:1;object-fit:cover;width:60px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-small-font-size wp-block-paragraph\"><strong>Muriel Dubos, Technical Director Microbiology EMEA, Analytical HUB<\/strong><\/p>\n<\/div>\n<\/div>\n<\/blockquote>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-274601_cee24e-f7 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-274601_cee24e-f7 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-274601_cee24e-f7\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\" \/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Key Food Safety Challenges &#8211; Insights from our Blue Paper Experts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The 2026 revision of the Blue Paper covers <strong>15 food matrices<\/strong>, including new additions such as poultry, fish, fruits and vegetables, and food supplements. Additionally, it addresses <strong>32 safety topics<\/strong> across microbiological and chemical hazards.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1108\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Blue-Paper-1920-1108.jpg\" alt=\"\" class=\"wp-image-275797\" style=\"border-style:none;border-width:0px;border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-left-radius:10px;border-bottom-right-radius:10px;width:500px\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Blue-Paper-1920-1108.jpg 1920w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Blue-Paper-1920-1108-300x173.jpg 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Blue-Paper-1920-1108-1024x591.jpg 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Blue-Paper-1920-1108-768x443.jpg 768w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Blue-Paper-1920-1108-1536x886.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Microbiological Risks<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pathogens remain one of the leading causes of foodborne illness:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Salmonella<\/em>, <em>Campylobacter<\/em>, and <em>enterohaemorrhagic Escherichia coli<\/em> are commonly linked to undercooked meat and fresh produce.<\/li>\n\n\n\n<li><em>Listeria monocytogenes<\/em> poses severe risks to vulnerable populations, including the elderly, pregnant women, and infants.<\/li>\n\n\n\n<li>The rise of antimicrobial resistance is increasing the complexity of treatment and control.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Among emerging concerns, <em>Clostridium botulinum<\/em>, which is newly incorporated into the Blue Paper, necessitates specific attention. This bacterium synthesizes highly potent neurotoxins within anaerobic environments and is typically associated with inadequately processed food products. While the incidence of botulism is rare, its potential lethality requires prompt clinical diagnosis and intervention.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>&#8220;While dry powders do not typically support active microbial growth, they may serve as vectors for persistent spores introduced via raw materials or the processing environment. The Clostridium botulinum section of the Blue Paper provides the essential framework to enhance supplier assurance protocols, environmental hygiene standards, and the implementation of advanced detection technologies, thereby reinforcing a comprehensive systems-based approach to risk mitigation.&#8221;<\/em><\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-3f66a36f wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:60px\">\n<figure class=\"wp-block-image size-thumbnail is-resized has-custom-border is-style-rounded\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/michele-150x150.png\" alt=\"\" class=\"wp-image-275615\" style=\"border-style:none;border-width:0px;border-top-left-radius:100%;border-top-right-radius:100%;border-bottom-left-radius:100%;border-bottom-right-radius:100%;aspect-ratio:1;object-fit:cover;width:60px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-small-font-size wp-block-paragraph\"><strong><strong>Michele Smoot, Senior Director of Microbiology, Analytical HUB<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"wp-block-paragraph\"><br>Additionally, <strong>Sripriya Agaram, Technical Director of Microbiology North America, Analytical HUB<\/strong>, provides the following technical perspective on the complexities of managing risks within the herbs and spices category:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>\u201cTreat herbs and spices as risk-bearing ingredients, not simple flavorings. Because they may be added after processing, hazards like Salmonella, lead, pesticides, allergens, and adulterants can trigger recalls and health risks. Strengthen supplier qualification, verify origin and processing controls, require validated microbial reduction treatments where needed, and use risk-based testing for pathogens, heavy metals, EtO residues, allergens, and food fraud indicators.\u201d<\/em><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Viral agents, including Norovirus and <em>Hepatitis A<\/em>, alongside various parasites and prions, further exacerbate the global burden of foodborne diseases, frequently transmitted through contaminated water sources, raw seafood, or infected animal-derived products.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chemical Hazards<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Chemical contaminants also represent a significant and growing concern:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Naturally occurring toxins (e.g., mycotoxins).<\/li>\n\n\n\n<li>Environmental pollutants such as heavy metals and persistent organic pollutants (POPs).<\/li>\n\n\n\n<li>Contaminants like per- and polyfluoroalkyl substances (PFAS) are particularly challenging due to their persistence and widespread use across supply chains.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201c<em>PFAS are often &#8216;hidden&#8217; in the supply chain as process aids (lubricants or coatings). Their chemical resistance ensures long environmental persistence: they do not break down naturally, leading to bioaccumulation in soil, water, and finally animal and human tissue. They pose health risks, including hormonal disruptions, reduced fertility, and higher cancer risks. Authorities, notably in the EU, are establishing regulatory limits and pushing to replace them wherever feasible. It is essential to limit exposure through a well-defined analytical plan capable of monitoring both finished products and raw materials.<\/em>\u201d<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-3f66a36f wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:60px\">\n<figure class=\"wp-block-image size-thumbnail is-resized has-custom-border is-style-rounded\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/paolo-150x150.png\" alt=\"\" class=\"wp-image-275632\" style=\"border-style:none;border-width:0px;border-top-left-radius:100%;border-top-right-radius:100%;border-bottom-left-radius:100%;border-bottom-right-radius:100%;aspect-ratio:1;object-fit:cover;width:60px\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/paolo-150x150.png 150w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/paolo-300x300.png 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/paolo.png 400w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-small-font-size wp-block-paragraph\"><strong>Paolo Matteini, Technical Director Chemistry EMEA<\/strong><\/p>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>\u201cRecently, heavy metals in the food supply seem to be getting more attention than ever. That strikes me as strange, because if anything in our food has always been there, it\u2019s heavy metals. More accurately described as toxic elements, they have long existed in the natural world, and in the industrial world we\u2019ve shaped. Because toxic-element concentrations vary by geography, shifts in the supply chain can materially change the levels found in finished products. Careful monitoring, paired with rigorous supplier qualification, helps prevent unexpected spikes to potentially unsafe levels.\u201d<\/em><\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-3f66a36f wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:60px\">\n<figure class=\"wp-block-image size-thumbnail is-resized has-custom-border is-style-rounded\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Walter-Brandl-150x150.jpg\" alt=\"\" class=\"wp-image-274614\" style=\"border-style:none;border-width:0px;border-top-left-radius:100%;border-top-right-radius:100%;border-bottom-left-radius:100%;border-bottom-right-radius:100%;aspect-ratio:1;object-fit:cover;width:60px\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Walter-Brandl-150x150.jpg 150w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Walter-Brandl-300x300.jpg 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Walter-Brandl.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-small-font-size wp-block-paragraph\"><strong>Walter Brandl<\/strong>, <strong>Technical Director, Chemistry North America<\/strong><\/p>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-274601_d8b245-ef .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-274601_d8b245-ef .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-274601_d8b245-ef\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\" \/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Turning Knowledge into Action<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">World Food Safety Day 2026 is a clear reminder: <strong>the burden of foodborne disease is real, measurable, and largely preventable.<\/strong> At M\u00e9rieux NutriSciences, our mission is to transform scientific innovation into actionable food industry solutions. The Blue Paper was specifically developed to empower food safety professionals by transforming complex data on safety, quality, and sustainability into clear, actionable insights. By synthesizing evolving global regulations and emerging contaminant trends, this resource enables decision-makers to manage immediate risks while proactively preparing for the challenges of tomorrow.<\/p>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-274601_7ad93f-3b .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-274601_7ad93f-3b .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-274601_7ad93f-3b\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\" \/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Access the 2026 Version of the Blue Paper:<\/h2>\n\n\n\n<div class=\"wp-block-columns has-theme-palette-7-background-color has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-left-radius:10px;border-bottom-right-radius:10px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Inside the 2026 Blue Paper: M\u00e9rieux NutriSciences\u2019 reference platform for food safety professionals\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/9AB8gri8qfA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">2026 Update of the Blue Paper &#8211; Demo Video<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"wp-block-paragraph\"><strong><mark class=\"has-inline-color has-theme-palette-4-color\">Request your full access and discover how our expert insights turn complex data into actionable solutions for safer food systems worldwide!<\/mark><\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/mxnsbluepaper.com\/blue-paper-subscription\/?utm_campaign=wfsd2026&amp;utm_source=website&amp;utm_medium=blog\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Request your Blue Paper access here!<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n <div class=\"linksgrid-block-wrapper fullwidth-block\">\n    <div class=\"linksgrid-wrapper\">\n        <div class=\"linksgrid\">\n            <div class=\"linksgrid__header\">\n                                    <h2>About the Blue Paper<\/h2>\n                                            <\/div>\n            <ul class=\"linksgrid__grid\">\n                                                                                                                <li class=\"linksgrid__element\">\n                                <a href=\"https:\/\/www.merieuxnutrisciences.com\/food\/blue-paper\/\">\n                                    <div class=\"linksgrid__image\">\n                                        <img decoding=\"async\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/06\/Blue_Paper_Banner_2024.png\" alt=\"Blue Paper 2024\">\n                                    <\/div>\n                                    <div class=\"linksgrid__content\">\n                                        <span>An All-New Blue Paper!<\/span>\n                                    <\/div>\n                                <\/a>\n                            <\/li>\n                                                                        <\/ul>\n        <\/div>\n    <\/div>\n<\/div>\n<style>\n    .fullwidth-block {\n        max-width: none !important;\n        width: 100vw !important;\n        position: relative;\n        left: 50%;\n        right: 50%;\n        margin-left: -50vw;\n        margin-right: -50vw;\n    }\n\n\n    .linksgrid-wrapper {\n        background-color: var(--global-palette7);\n        padding: 3em 0;\n        width: 100vw;\n    }\n    .linksgrid {\n        max-width: var(--global-content-width, 1290px);\n        padding-left: var(--global-content-edge-padding);\n        padding-right: var(--global-content-edge-padding);\n        margin: auto;\n    }\n\n    .linksgrid__header {\n        text-align: center;\n        margin-bottom: 20px;\n    }\n\n    ul.linksgrid__grid {\n        display: grid;\n        grid-template-columns: repeat(4, 1fr); \/* 4 colonnes par d\u00e9faut *\/\n        gap: 20px;\n        margin: 0;\n        padding-left: 0;\n    }\n\n    @media (max-width: 1024px) {\n        ul.linksgrid__grid {\n            grid-template-columns: repeat(2, 1fr); \/* 2 colonnes pour tablette *\/\n        }\n    }\n\n    @media (max-width: 768px) {\n        ul.linksgrid__grid {\n            grid-template-columns: 1fr; \/* 1 colonne pour mobile *\/\n        }\n    }\n\n    li.linksgrid__element {\n        list-style: none;\n        box-shadow: 0 0 10px rgba(0, 0, 0, 0.1);\n        border-radius: 8px;\n        overflow: hidden;\n        border: 1px solid #ddd;\n        transition: transform 0.3s ease;\n    }\n\n    li.linksgrid__element:hover {\n        transform: translateY(-5px);\n    }\n\n    li.linksgrid__element a{\n        display: flex;\n        align-items: stretch;\n        background-color: #fff;\n        text-decoration: none;\n        min-height: 200px;\n    }\n\n\n    .linksgrid__image {\n        \/* 2\/5 de la taille *\/\n        min-width: 40%;\n        flex-basis: 40%;\n        margin-right: 15px;\n    }\n\n    .linksgrid__image img {\n        width: 100%;\n        height: 100%;\n        object-fit: cover;\n        display: block;\n    }\n\n    .linksgrid__content {\n        flex-grow: 1;\n        display: flex;\n        align-items: center;\n    }\n\n    .linksgrid__content span {\n        padding: 16px;\n        font-weight: 700;\n        font-size: 17px;\n        line-height: 1.5;\n        color: var(--global-palette3);\n    }\n<\/style>\n\n\n\n","protected":false},"excerpt":{"rendered":"<p>On June 7, the global food community marks World Food Safety Day (WFSD), led by the World Health Organization and the Food and Agriculture Organization of the United Nations. It\u2019s a moment to focus on one shared goal: making food safer through better science and better decisions. The 2026 theme, &#8220;From burden to solutions &#8211;&#8230;<\/p>\n","protected":false},"author":35,"featured_media":274753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1820],"tags":[],"post_folder":[],"class_list":["post-275887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety"],"acf":[],"taxonomy_info":{"category":[{"value":1820,"label":"Food Safety"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/AdobeStock_388304718-1024x544.jpeg",1024,544,true],"author_info":{"display_name":"Maxime Bruel","author_link":"https:\/\/www.merieuxnutrisciences.com\/ie\/author\/maxime\/"},"comment_info":0,"category_info":[{"term_id":1820,"name":"Food Safety","slug":"food-safety","term_group":0,"term_taxonomy_id":1820,"taxonomy":"category","description":"","parent":0,"count":1,"filter":"raw","cat_ID":1820,"category_count":1,"category_description":"","cat_name":"Food Safety","category_nicename":"food-safety","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/ie\/wp-json\/wp\/v2\/posts\/275887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/ie\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/ie\/wp-json\/wp\/v2\/comments?post=275887"}],"version-history":[{"count":3,"href":"https:\/\/www.merieuxnutrisciences.com\/ie\/wp-json\/wp\/v2\/posts\/275887\/revisions"}],"predecessor-version":[{"id":278646,"href":"https:\/\/www.merieuxnutrisciences.com\/ie\/wp-json\/wp\/v2\/posts\/275887\/revisions\/278646"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/ie\/wp-json\/wp\/v2\/media?parent=275887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/ie\/wp-json\/wp\/v2\/categories?post=275887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/ie\/wp-json\/wp\/v2\/tags?post=275887"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/ie\/wp-json\/wp\/v2\/post_folder?post=275887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}