{"id":93030,"date":"2024-04-11T16:37:22","date_gmt":"2024-04-11T15:37:22","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?p=93030"},"modified":"2024-04-11T17:14:51","modified_gmt":"2024-04-11T16:14:51","slug":"reglement-toxines-cereales","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/fr\/reglement-toxines-cereales\/","title":{"rendered":"Fili\u00e8re c\u00e9r\u00e9ali\u00e8re : nouveau r\u00e8glement europ\u00e9en sur les teneurs maximales des toxines T-2 et HT-2"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\"><strong>Le nouveau r\u00e8glement europ\u00e9en 2024\/1038 fixe d\u00e9sormais les teneurs maximales des toxines T-2 et HT-2 dans les c\u00e9r\u00e9ales ainsi que les produits transform\u00e9s \u00e0 base de c\u00e9r\u00e9ales.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/eur-lex.europa.eu\/legal-content\/FR\/TXT\/?uri=OJ:L_202401038\" target=\"_blank\" rel=\"noreferrer noopener\">Le r\u00e8glement complet<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-la-reglementation-autour-des-mycotoxines-en-evolution\">La r\u00e9glementation autour des mycotoxines en \u00e9volution<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Ces derniers mois, des nouveaux r\u00e8glements relatifs aux mycotoxines viennent modifier le r\u00e8glement europ\u00e9en des contaminants (EU) 2023\/915. Parmi ceux-ci, nous retrouvons ce dernier tant attendu, qui fixe les teneurs maximales en somme de toxines T-2 et HT-2 dans les produits c\u00e9r\u00e9aliers et les produits transform\u00e9s \u00e0 base de c\u00e9r\u00e9ales. Contrairement aux autres mycotoxines r\u00e9glement\u00e9es, aucunes teneurs maximales n\u2019\u00e9taient fix\u00e9es jusqu\u2019alors pour ces deux toxines.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-toxines-et-matrices-concernees\">Toxines et matrices concern\u00e9es<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:22.22%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/04\/fusarium.png\" alt=\"\" class=\"wp-image-93175\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:60%\">\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Les toxines T-2 et HT-2 font partie du groupe des trichoth\u00e9c\u00e8nes produites principalement par des moisissures de type&nbsp;<em>Fusarium<\/em>.&nbsp;Parmi les c\u00e9r\u00e9ales concern\u00e9es, l\u2019avoine, qui est la plus sujette \u00e0 la pr\u00e9sence de ces deux toxines, pr\u00e9sente la teneur maximale la plus \u00e9lev\u00e9e. Elle fait l\u2019objet d\u2019un suivi particulier par la Commission europ\u00e9enne qui demande des efforts suppl\u00e9mentaires pour r\u00e9duire au maximum la pr\u00e9sence de ces toxines et ainsi diminuer ces teneurs \u00e0 l\u2019avenir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-modalites-d-application\">Modalit\u00e9s d&rsquo;application<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Ce r\u00e8glement entre en vigueur au 1<sup>er<\/sup>&nbsp;juillet 2024 pour les denr\u00e9es alimentaires qui y sont cit\u00e9es. Celles qui seront l\u00e9galement mises sur le march\u00e9 avant le 1<sup>er<\/sup>&nbsp;juillet pourront rester sur le march\u00e9 jusqu\u2019\u00e0 leur date de durabilit\u00e9 minimale ou leur date limite de consommation.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-les-solutions-analytiques\">Les solutions analytiques<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\"><strong>M\u00e9rieux Nutrisciences peut vous accompagner dans la surveillance et l&rsquo;analyse des mycotoxines dans vos c\u00e9r\u00e9ales et produits transform\u00e9s \u00e0 base de c\u00e9r\u00e9ales, avec une offre d\u00e9di\u00e9e :&nbsp;<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\" id=\"h-mycotoxines-analysees\"><strong>Mycotoxines analys\u00e9es :<\/strong>&nbsp;<\/h3>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Aflatoxines,<\/li>\n\n\n\n<li style=\"font-size:18px\">Z\u00e9aral\u00e9none,<\/li>\n\n\n\n<li style=\"font-size:18px\">Ochratoxine&nbsp;A,&nbsp;<\/li>\n\n\n\n<li style=\"font-size:18px\">D\u00e9oxynival\u00e9nol,<\/li>\n\n\n\n<li style=\"font-size:18px\">T-2,<\/li>\n\n\n\n<li style=\"font-size:18px\">HT-2,<\/li>\n\n\n\n<li style=\"font-size:18px\">Etc. <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\" id=\"h-techniques-analytiques\"><strong>Techniques analytiques<\/strong> : <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">HPLC-FLD et HPLC-MS<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-delai\"><strong>D\u00e9lai<\/strong> : <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">5 \u00e0 10 jours<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-matrices-accreditees\"><strong>Matrices accr\u00e9dit\u00e9es&nbsp;:&nbsp;<\/strong><\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:14px\">\n<li style=\"font-size:18px\">Alimentation humaine dont <strong>c\u00e9r\u00e9ales et produits \u00e0 bases de c\u00e9r\u00e9ales<\/strong><\/li>\n\n\n\n<li style=\"font-size:18px\">Alimentation animale<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/fr\/contact\/\">Contactez nos experts<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Le nouveau r\u00e8glement europ\u00e9en 2024\/1038 fixe d\u00e9sormais les teneurs maximales des toxines T-2 et HT-2 dans les c\u00e9r\u00e9ales ainsi que les produits transform\u00e9s \u00e0 base de c\u00e9r\u00e9ales. La r\u00e9glementation autour des mycotoxines en \u00e9volution Ces derniers mois, des nouveaux r\u00e8glements relatifs aux mycotoxines viennent modifier le r\u00e8glement europ\u00e9en des contaminants (EU) 2023\/915. Parmi ceux-ci, nous&#8230;<\/p>\n","protected":false},"author":43,"featured_media":93032,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[493,496],"tags":[],"post_folder":[],"class_list":["post-93030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reg-fr","category-chimie-fr"],"acf":[],"taxonomy_info":{"category":[{"value":493,"label":"R\u00e9glementaire"},{"value":496,"label":"Risques physico-chimiques"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/04\/Format-Banniere-Web-30-1.png",1024,299,false],"author_info":{"display_name":"Morgan","author_link":"https:\/\/www.merieuxnutrisciences.com\/fr\/author\/morgan\/"},"comment_info":0,"category_info":[{"term_id":493,"name":"R\u00e9glementaire","slug":"reg-fr","term_group":0,"term_taxonomy_id":493,"taxonomy":"category","description":"Les derni\u00e8res mises \u00e0 jour r\u00e9glementaires","parent":0,"count":12,"filter":"raw","cat_ID":493,"category_count":12,"category_description":"Les derni\u00e8res mises \u00e0 jour r\u00e9glementaires","cat_name":"R\u00e9glementaire","category_nicename":"reg-fr","category_parent":0},{"term_id":496,"name":"Risques physico-chimiques","slug":"chimie-fr","term_group":0,"term_taxonomy_id":496,"taxonomy":"category","description":"Les derni\u00e8res actualit\u00e9s concernant les risques physico-chimiques","parent":0,"count":23,"filter":"raw","cat_ID":496,"category_count":23,"category_description":"Les derni\u00e8res actualit\u00e9s concernant les risques physico-chimiques","cat_name":"Risques physico-chimiques","category_nicename":"chimie-fr","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/posts\/93030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/comments?post=93030"}],"version-history":[{"count":0,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/posts\/93030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media\/93032"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media?parent=93030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/categories?post=93030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/tags?post=93030"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/post_folder?post=93030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}