{"id":71794,"date":"2023-12-28T15:48:41","date_gmt":"2023-12-28T15:48:41","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?p=71794"},"modified":"2025-12-22T14:01:16","modified_gmt":"2025-12-22T14:01:16","slug":"moah_paysbas","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/fr\/moah_paysbas\/","title":{"rendered":"Les nouveaut\u00e9s concernant les MOAH aux Pays-Bas"},"content":{"rendered":"\n

L’Autorit\u00e9 n\u00e9erlandaise de s\u00e9curit\u00e9 des aliments (NVWA) a \u00e9tabli des limites d’actions temporaires<\/a> concernant les hydrocarbures aromatiques d’huile min\u00e9rale (MOAH) dans les aliments. La surveillance s\u2019applique \u00e0 partir du 1er janvier 2024 aux Pays-Bas<\/strong>. <\/p>\n\n\n\n

Les limites d’actions n\u00e9erlandaises ont \u00e9t\u00e9 adapt\u00e9es des limites europ\u00e9ennes de la d\u00e9claration du SCoPAFF<\/a> et sont les suivantes :<\/p>\n\n\n\n

Cat\u00e9gorie de produit<\/strong><\/em><\/td>% Graisse \/ huile<\/em><\/strong><\/td>Application d’une incertitude de mesure de 50 %<\/em><\/strong><\/td>Limite d’action MOAH (mg\/kg)<\/em><\/strong><\/td><\/tr>
Aliments secs \u00e0 faible teneur en mati\u00e8res grasses ou en huile<\/td>\u22644%<\/td>Oui<\/td>0.5<\/td><\/tr>
Aliments \u00e0 teneur plus \u00e9lev\u00e9e en mati\u00e8res grasses ou en huile<\/td>>4% jusqu\u2019\u00e0 \u226450%<\/td>Oui<\/td>1<\/td><\/tr>
Pr\u00e9parations pour nourrissons ou d\u00e9riv\u00e9e*<\/td>>4% jusqu\u2019\u00e0 \u226450%<\/td>Non<\/td>1<\/td><\/tr>
Graisses, huiles et aliments \u00e0 haute teneur en graisses ou en huiles**<\/td>>50%<\/td>Oui<\/td>2<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

* Pr\u00e9parations compl\u00e8tes, pr\u00e9parations de suite, aliments \u00e0 usage m\u00e9dical pour nourrissons et jeunes enfants ou aliments pour tout-petits.<\/p>\n\n\n\n

** La NVWA n’appliquera temporairement pas les limites d’action pour la cat\u00e9gorie de produits \u00ab Graisses, huiles et aliments \u00e0 haute teneur en graisses ou en huiles \u00bb.<\/p>\n\n\n\n

Quelles seront les actions d\u2019intervention de la NVWA ?<\/strong><\/h2>\n\n\n\n

Les actions d\u2019intervention seront : un avertissement officiel, des amendes administratives et le rappel des aliments concern\u00e9s.<\/p>\n\n\n\n

Inclure les MOAH dans le plan HACCP<\/strong><\/h2>\n\n\n\n

Consid\u00e9rant l’effet n\u00e9faste des MOAH sur la sant\u00e9, la NVWA indique que cela devrait \u00eatre une raison suffisante pour que les entreprises incluent les MOAH dans leur plan HACCP.<\/p>\n\n\n\n

Notre accompagnement sur la probl\u00e9matique des MOAH<\/strong><\/h2>\n\n\n\n

M\u00e9rieux NutriSciences<\/strong>\u00a0effectue des analyses MOSH-MOAH accr\u00e9dit\u00e9es<\/strong>\u00a0dans les aliments. D\u00e9couvrez notre offre compl\u00e8te<\/a> ! Pour plus d\u2019informations, contactez nos experts sur le sujet<\/strong>.<\/p>\n\n\n\n

\n
Contactez-nous<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

L’Autorit\u00e9 n\u00e9erlandaise de s\u00e9curit\u00e9 des aliments (NVWA) a \u00e9tabli des limites d’actions temporaires concernant les hydrocarbures aromatiques d’huile min\u00e9rale (MOAH) dans les aliments. La surveillance s\u2019applique \u00e0 partir du 1er janvier 2024 aux Pays-Bas. Les limites d’actions n\u00e9erlandaises ont \u00e9t\u00e9 adapt\u00e9es des limites europ\u00e9ennes de la d\u00e9claration du SCoPAFF et sont les suivantes : Cat\u00e9gorie de…<\/p>\n","protected":false},"author":43,"featured_media":74615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[496,492,498],"tags":[],"post_folder":[],"class_list":["post-71794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chimie-fr","category-actu-fr","category-emballages-fr"],"acf":[],"taxonomy_info":{"category":[{"value":496,"label":"Risques physico-chimiques"},{"value":492,"label":"Actualit\u00e9s"},{"value":498,"label":"Emballages"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2023\/12\/Format-Banniere-Web-13-1.png",1024,299,false],"author_info":{"display_name":"Morgan","author_link":"https:\/\/www.merieuxnutrisciences.com\/fr\/author\/morgan\/"},"comment_info":0,"category_info":[{"term_id":496,"name":"Risques physico-chimiques","slug":"chimie-fr","term_group":0,"term_taxonomy_id":496,"taxonomy":"category","description":"Les derni\u00e8res actualit\u00e9s concernant les risques physico-chimiques","parent":0,"count":23,"filter":"raw","cat_ID":496,"category_count":23,"category_description":"Les derni\u00e8res actualit\u00e9s concernant les risques physico-chimiques","cat_name":"Risques physico-chimiques","category_nicename":"chimie-fr","category_parent":0},{"term_id":492,"name":"Actualit\u00e9s","slug":"actu-fr","term_group":0,"term_taxonomy_id":492,"taxonomy":"category","description":"Les actualit\u00e9s en France","parent":0,"count":25,"filter":"raw","cat_ID":492,"category_count":25,"category_description":"Les actualit\u00e9s en France","cat_name":"Actualit\u00e9s","category_nicename":"actu-fr","category_parent":0},{"term_id":498,"name":"Emballages","slug":"emballages-fr","term_group":0,"term_taxonomy_id":498,"taxonomy":"category","description":"Les derni\u00e8res actualit\u00e9s autour du sujet des emballages.","parent":0,"count":6,"filter":"raw","cat_ID":498,"category_count":6,"category_description":"Les derni\u00e8res actualit\u00e9s autour du sujet des emballages.","cat_name":"Emballages","category_nicename":"emballages-fr","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/posts\/71794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/comments?post=71794"}],"version-history":[{"count":2,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/posts\/71794\/revisions"}],"predecessor-version":[{"id":246931,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/posts\/71794\/revisions\/246931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media\/74615"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media?parent=71794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/categories?post=71794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/tags?post=71794"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/post_folder?post=71794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}