{"id":96652,"date":"2024-05-17T10:30:47","date_gmt":"2024-05-17T09:30:47","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?page_id=96652"},"modified":"2025-06-03T14:50:35","modified_gmt":"2025-06-03T13:50:35","slug":"nitrosamines","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/fr\/expertise-alimentaire\/analyses-alimentaires\/analyses-de-chimie-alimentaire\/nitrosamines\/","title":{"rendered":"Nitrosamines"},"content":{"rendered":"\n<p><strong>Les nitrosamines sont des contaminants alimentaires<\/strong> qui peuvent se former dans les aliments suite \u00e0 leur pr\u00e9paration ou leur transformation. M\u00e9rieux NutriSciences vous accompagne dans cette probl\u00e9matique. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"font-size:18px\">\n<ul class=\"wp-block-list\">\n<li><a href=\"#toxicologie\">Toxicologie<\/a><\/li>\n\n\n\n<li><a href=\"#exposition\">Exposition alimentaire<\/a><\/li>\n\n\n\n<li><a href=\"#aliments\">Aliments concern\u00e9s <\/a><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\" style=\"font-size:18px\">\n<li><a href=\"#sources\">Sources des nitrosamines<\/a><\/li>\n\n\n\n<li><a href=\"#reg\">Cadre r\u00e9glementaire UE, hors UE, recommandations et cadre DGAL <\/a><\/li>\n\n\n\n<li><a href=\"#offre\">Notre accompagnement<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"toxicologie\"><strong>Toxicologie<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Selon l\u2019<a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/epdf\/10.2903\/j.efsa.2023.7884\" target=\"_blank\" rel=\"noreferrer noopener\">EFSA (2023)<\/a>, les nitrosamines poss\u00e8dent une structure chimique R<sub>2<\/sub>N\u2212N=O. Ils peuvent \u00eatre volatiles (NDMA, NDEA, NMEA, NEIPA, NMOR, NPYR, NPIP, NDPA etc) ou non volatiles (NSAR, NDBA, NMA, NDIBA, NEA, etc.).<\/li>\n\n\n\n<li style=\"font-size:18px\">Selon <a href=\"https:\/\/www.anses.fr\/fr\/system\/files\/ERCA2020SA0106Ra.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">l\u2019ANSES (2022)<\/a>, <strong>la NDMA poss\u00e8de le plus fort potentiel canc\u00e9rog\u00e8ne<\/strong>. \u00c9galement, d&rsquo;apr\u00e8s l\u2019IARC (Centre international de recherche sur le cancer), <strong>la NDMA et la NDEA sont&nbsp;probablement canc\u00e9rog\u00e8nes pour l\u2019Homme<\/strong> (Groupe 2A).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"exposition\"><strong>\u00c9valuation de l&rsquo;exposition alimentaire<\/strong><\/h2>\n\n\n\n<p>D&rsquo;apr\u00e8s l\u2019<a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/epdf\/10.2903\/j.efsa.2023.7884\" target=\"_blank\" rel=\"noreferrer noopener\">EFSA (2023)<\/a>, les nitrosamines canc\u00e9rog\u00e8nes NDMA, NMEA, NDEA, NDPA, NDBA, NMA, NSAR, NMOR, NPIP et NPYR se retrouvent dans les <strong>aliments<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"aliments\"><strong>Aliments contenant des nitrosamines<\/strong><\/h2>\n\n\n\n<p>Toujours d&rsquo;apr\u00e8s l\u2019<a href=\"https:\/\/www.efsa.europa.eu\/fr\/news\/nitrosamines-food-raise-health-concern\" target=\"_blank\" rel=\"noreferrer noopener\">EFSA (2023)<\/a>, <strong>les produits carn\u00e9s <\/strong>constituent la principale cat\u00e9gorie d&rsquo;aliments contribuant \u00e0 l&rsquo;exposition aux nitrosamines. Les produits de charcuterie et de salaison, le poisson transform\u00e9 (fum\u00e9), les boissons chocolat\u00e9es, la bi\u00e8re, les l\u00e9gumes transform\u00e9s (les pommes de terre, les l\u00e9gumes \u00e0 feuilles), les c\u00e9r\u00e9ales, le lait et les produits laitiers et les aliments ferment\u00e9s \/ marin\u00e9s \/ \u00e9pic\u00e9s sont \u00e9galement concern\u00e9s.<\/p>\n\n\n\n<p>Selon <a href=\"https:\/\/www.anses.fr\/fr\/system\/files\/ERCA2020SA0106Ra.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">l\u2019ANSES (2022)<\/a>, des niveaux tr\u00e8s \u00e9lev\u00e9s ont \u00e9t\u00e9 trouv\u00e9s dans de la graisse de bacon frit (35.6 \u03bcg\/kg) et dans du poulet frit (22.4 \u03bcg\/kg).<\/p>\n\n\n\n<p>\u00c9galement, le <a href=\"https:\/\/www.fsis.usda.gov\/sites\/default\/files\/media_file\/2020-07\/nitrosamine-risk-assessment.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9partement de l&rsquo;agriculture des \u00c9tats-Unis (2024)<\/a> signale que le bacon de porc frit peut contenir jusqu\u2019\u00e0&nbsp; 5.45 ppb de nitrosamines.<\/p>\n\n\n\n<p>Enfin, d&rsquo;apr\u00e8s la <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0956713523002451\" target=\"_blank\" rel=\"noreferrer noopener\">litt\u00e9rature scientifique<\/a>, des teneurs maximales en NDMA ont \u00e9t\u00e9 d\u00e9tect\u00e9es dans :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Les poissons sal\u00e9s (89.4 ppb),<\/li>\n\n\n\n<li style=\"font-size:18px\">Les poissons s\u00e9ch\u00e9s (9.71 ppb),<\/li>\n\n\n\n<li style=\"font-size:18px\">Les carapaces de crevettes (6.33 ppb).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sources\"><strong>Sources de nitrosamines dans les aliments<\/strong><\/h2>\n\n\n\n<p>Selon l\u2019<a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/epdf\/10.2903\/j.efsa.2023.7884\" target=\"_blank\" rel=\"noreferrer noopener\">EFSA (2023)<\/a>, les traitements <strong>thermiques<\/strong> (cuisson, friture, grillade, micro-ondes), l\u2019utilisation du <strong>nitrite<\/strong> comme agent de conservation ou l&rsquo;utilisation de certaines \u00e9pices, comme le paprika, peuvent \u00e9ventuellement augmenter les niveaux de nitrosamines dans la viande.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"reg\"><strong>Cadre r\u00e9glementaire dans l&rsquo;UE<\/strong><\/h2>\n\n\n\n<p>Au niveau de l\u2019UE, il n\u2019existe pas de r\u00e9glementation harmonis\u00e9e sur les nitrosamines.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cadre-reglementaire-hors-ue\"><strong>Cadre r\u00e9glementaire hors UE<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-en-chine\">En Chine<\/h3>\n\n\n\n<p>La <a href=\"https:\/\/www.fsis.usda.gov\/sites\/default\/files\/media_file\/2021-02\/GB-2762-2017.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Chinese Food and Drug Administration<\/a> a \u00e9tabli les teneurs maximales suivantes&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">NDMA dans les produits carn\u00e9s : 3,0 \u03bcg\/kg<\/li>\n\n\n\n<li style=\"font-size:18px\">NDMA dans les produits aquatiques&nbsp;: 4.0 \u03bcg\/kg<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-en-ukraine\">En Ukraine<\/h3>\n\n\n\n<p>Le <a href=\"https:\/\/zakon.rada.gov.ua\/laws\/show\/z1364-13#Text\" target=\"_blank\" rel=\"noreferrer noopener\">Ministry of health protection of Ukraine<\/a> a \u00e9tabli pour la somme de NDMA et NDEA les teneurs maximales suivantes&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Viande de volaille&nbsp;: 2.0 \u03bcg\/kg<\/li>\n\n\n\n<li style=\"font-size:18px\">Produits fum\u00e9s \u00e0 base de viande de volaille: 4.0 \u03bcg\/kg<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-en-russie-kazakhstan-bielorussie\">En Russie \/ Kazakhstan \/ Bi\u00e9lorussie <\/h3>\n\n\n\n<p>Le<em> Customs Union (CU) <\/em>Russie-Kazakhstan-Bi\u00e9lorussie sur la s\u00e9curit\u00e9 alimentaire (<a href=\"https:\/\/apps.fas.usda.gov\/newgainapi\/api\/Report\/DownloadReportByFileName?fileName=Customs%20Union%20Technical%20Regulation%20on%20Food%20Safety_Moscow_Russian%20Federation_23.05.2012\" target=\"_blank\" rel=\"noreferrer noopener\">R\u00e8glement Technique TS 021\/2011<\/a>), entr\u00e9 en vigueur en 2013, a \u00e9tabli les teneurs maximales suivantes&nbsp;:&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">NDMA et NDEA : Viande en conserve et aliments en conserve \u00e0 base de sous-produits, y compris les produits de p\u00e2t\u00e9 : 2.0 \u03bcg\/kg<\/li>\n\n\n\n<li style=\"font-size:18px\">NDMA et NDEA : Viande fum\u00e9e : 4.0 \u03bcg\/kg<\/li>\n\n\n\n<li style=\"font-size:18px\">Somme de NDAMA et NDEA : produits aquatiques : 3.0 \u03bcg\/kg<\/li>\n\n\n\n<li style=\"font-size:18px\">Somme de NDAMA et NDEA : malt de brasserie : 15.0 \u03bcg\/kg<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Somme de NDAMA et NDEA : bi\u00e8re : 3.0 \u03bcg\/kg<\/li>\n\n\n\n<li style=\"font-size:18px\">Somme de NDAMA et NDEA : saucisses : 2.0 \u03bcg\/kg<\/li>\n\n\n\n<li style=\"font-size:18px\">Somme de NDAMA et NDEA : Graisse animale crue, graisse de porc et produits d\u00e9riv\u00e9s : 2.0 \u03bcg\/kg<\/li>\n\n\n\n<li style=\"font-size:18px\">Somme de NDAMA et NDEA : viande en conserve, saucisses pasteuris\u00e9es \u00e0 base de viande, produits \u00e0 base de viande v\u00e9g\u00e9tale en conserve, produits semi-finis \u00e0 base de viande, p\u00e2t\u00e9s de viande, conserves de poisson, produits en conserve de poisson et de l\u00e9gumes, produits de cuisine et produits semi-finis \u00e0 base de poisson et autres esp\u00e8ces aquatiques : 1,0 \u03bcg\/kg<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recommandations-hors-ue\"><strong>Recommandations hors UE<\/strong><\/h2>\n\n\n\n<p>L\u2019<a href=\"https:\/\/www.fda.gov\/regulatory-information\/search-fda-guidance-documents\/guidance-industry-action-levels-poisonous-or-deleterious-substances-human-food-and-animal-feed#dime\" target=\"_blank\" rel=\"noreferrer noopener\">Agence f\u00e9d\u00e9rale am\u00e9ricaine des produits alimentaires et m\u00e9dicamenteux<\/a> a \u00e9tabli des niveaux d&rsquo;action concernant&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Le malt d&rsquo;orge&nbsp;: 10 ppb pour la NDMA<\/li>\n\n\n\n<li style=\"font-size:18px\">Les boissons malt\u00e9es&nbsp;: 5 ppb pour la NDMA<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cadre-de-la-dgal\"><strong>Cadre de la DGAL<\/strong><\/h2>\n\n\n\n<p>Selon la <a href=\"https:\/\/info.agriculture.gouv.fr\/gedei\/site\/bo-agri\/instruction-N2011-8153\/telechargement\" target=\"_blank\" rel=\"noreferrer noopener\">DGAL (2011)<\/a>, les nitrosamines ont \u00e9t\u00e9 incluses dans la liste constituant le socle minimal des principaux dangers dans la fili\u00e8re produits \u00e0 base de viande. La non prise en compte de ce danger doit \u00eatre d\u00fbment justifi\u00e9e.<\/p>\n\n\n\n<p>Aussi d&rsquo;apr\u00e8s la <a href=\"https:\/\/agriculture.gouv.fr\/telecharger\/129252\" target=\"_blank\" rel=\"noreferrer noopener\">DGAL (2024)<\/a>, les nitrosamines sont encore identifi\u00e9es en tant que danger chimique.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"offre\"><strong>Offre analytique M\u00e9rieux NutriSciences&nbsp;<\/strong><\/h2>\n\n\n\n<p>M\u00e9rieux NutriSciences vous propose deux offres analytiques adapt\u00e9es \u00e0 vos besoins pour d\u00e9tecter les nitrosamines : <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\" id=\"h-screening-basic-nbsp\"><strong>Screening BASIC&nbsp;:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\"><strong>Analyse des 7 nitrosamines volatiles canc\u00e9rog\u00e8nes pr\u00e9sentes dans les aliments selon l\u2019EFSA<\/strong><\/li>\n\n\n\n<li style=\"font-size:18px\">Nitrosamines cibl\u00e9es : NDMA, NDEA, NMEA, NMOR, NPIP, NPYR et NDPA<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\" id=\"h-screening-extended-nbsp\"><strong>Screening EXTENDED&nbsp;:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\"><strong>Analyse des 10 nitrosamines volatiles et non-volatiles canc\u00e9rog\u00e8nes pr\u00e9sentes dans les aliments selon l\u2019EFSA<\/strong><\/li>\n\n\n\n<li style=\"font-size:18px\">Les 7 nitrosamines volatiles du screening BASIC + 3 nitrosamines non-volatiles NSAR, NDBA et NMA<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p><strong>M\u00e9rieux NutriSciences\u00a0<\/strong>effectue des analyses\u00a0sur les nitrosamines dans de multiples matrices alimentaires ainsi que dans <a href=\"https:\/\/www.merieuxnutrisciences.com\/fr\/matrices\/nutrition-infantile-babyfood\/\" target=\"_blank\" rel=\"noreferrer noopener\">les aliments pour b\u00e9b\u00e9s<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"\/fr\/contact\">Contactez-nous pour en savoir plus<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les nitrosamines sont des contaminants alimentaires qui peuvent se former dans les aliments suite \u00e0 leur pr\u00e9paration ou leur transformation. M\u00e9rieux NutriSciences vous accompagne dans cette probl\u00e9matique. Toxicologie \u00c9valuation de l&rsquo;exposition alimentaire D&rsquo;apr\u00e8s l\u2019EFSA (2023), les nitrosamines canc\u00e9rog\u00e8nes NDMA, NMEA, NDEA, NDPA, NDBA, NMA, NSAR, NMOR, NPIP et NPYR se retrouvent dans les aliments. Aliments&#8230;<\/p>\n","protected":false},"author":43,"featured_media":97699,"parent":7946,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"template-bleu.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-96652","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/05\/bacon-nitrosamines.png",1024,299,false],"author_info":{"display_name":"Morgan","author_link":"https:\/\/www.merieuxnutrisciences.com\/fr\/author\/morgan\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/96652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/comments?post=96652"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/96652\/revisions"}],"predecessor-version":[{"id":170895,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/96652\/revisions\/170895"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/7946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media\/97699"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media?parent=96652"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/folder?post=96652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}