{"id":31849,"date":"2022-01-20T15:03:03","date_gmt":"2022-01-20T15:03:03","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/fda-compliance-for-food-contact-materials\/"},"modified":"2024-01-29T15:36:05","modified_gmt":"2024-01-29T15:36:05","slug":"conformite-fda-pour-les-materiaux-en-contact-avec-les-aliments","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/fr\/services-emballages\/conformite-fda-pour-les-materiaux-en-contact-avec-les-aliments\/","title":{"rendered":"Conformit\u00e9 FDA pour les mat\u00e9riaux en contact avec les aliments"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">De nos jours, le march\u00e9 exige que la <strong>Food and Drug Administration (FDA)<\/strong> <strong>approuve les mat\u00e9riaux destin\u00e9s au contact alimentaire<\/strong>.&nbsp;Aux <strong>\u00c9tats-Unis<\/strong>, les mat\u00e9riaux et objets destin\u00e9s \u00e0 entrer en <strong>contact avec les aliments<\/strong> sont r\u00e9glement\u00e9s par la FDA : ils sont <strong>inclus dans les additifs alimentaires indirects<\/strong>.&nbsp;Par cons\u00e9quent, m\u00eame l&#8217;emballage est un additif alimentaire et il est r\u00e9glement\u00e9 par le titre 21 du Code des r\u00e8glements f\u00e9d\u00e9raux des \u00c9tats-Unis (21 CFR), qui comprend les <strong>adh\u00e9sifs<\/strong>, <strong>les rev\u00eatements, le papier et le carton, les polym\u00e8res et les adjuvants au processus de production.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les additifs alimentaires indirects sont autoris\u00e9s par le biais d&rsquo;un programme de notification, ou m\u00eame par le biais de la norme 21 CFR 170.39 <em>(Threshold of regulation for substances used in food-contact articles).<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9rieux NutriSciences r\u00e9alise des analyses de conformit\u00e9 des mat\u00e9riaux individuels et\/ou des polym\u00e8res selon les paragraphes du 21 CFR.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9rieux NutriSciences a \u00e9galement d\u00e9velopp\u00e9 des <strong>tests de d\u00e9pistage<\/strong> innovants \u00e0 travers des <strong>protocoles analytiques personnalis\u00e9s<\/strong> (substances volatiles, semi-volatiles, non-volatiles et quantification de la teneur en r\u00e9sidus) en prenant comme r\u00e9f\u00e9rence le Protocole sur le test de migration inclus dans le \u00ab\u00a0Guide pour l&rsquo;industrie\u00a0\u00bb : Preparation of premarket submission for food contact substances : chemistry recommendations\u00a0\u00bb comme r\u00e9f\u00e9rence. Le document \u00e9num\u00e8re <strong>les recommandations de la FDA <\/strong>qui peuvent \u00eatre utilis\u00e9es lorsque le processus de conformit\u00e9 est soumis &#8211; comme la <strong>Food Contact Notification (FCN)<\/strong> ou la <strong>Food Additive Petition (FAP)<\/strong> pour les substances en contact avec les aliments.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9rieux NutriSciences peut \u00e9galement vous aider :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans la v\u00e9rification des exigences des adh\u00e9sifs pour les mat\u00e9riaux multicouches selon 175.105 Adh\u00e9sifs (21 CFR) <\/li>\n\n\n\n<li>L&rsquo;analyse SEM pour \u00e9valuer toute imperfection d\u00e9tectable sur les bords de l&#8217;emballage.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9rieux NutriSciences b\u00e9n\u00e9ficie \u00e9galement de <strong>l&rsquo;activit\u00e9 de conseil<\/strong> d&rsquo;experts techniques qui<strong> \u00e9valuent les documents justificatifs des emballages<\/strong> et proposent des <strong>protocoles analytiques<\/strong> appropri\u00e9s pour v\u00e9rifier <strong>la conformit\u00e9 au march\u00e9 am\u00e9ricain<\/strong>.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/fr\/contact\/\" target=\"_blank\" rel=\"noreferrer noopener\">Contactez nous<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>De nos jours, le march\u00e9 exige que la Food and Drug Administration (FDA) approuve les mat\u00e9riaux destin\u00e9s au contact alimentaire.&nbsp;Aux \u00c9tats-Unis, les mat\u00e9riaux et objets destin\u00e9s \u00e0 entrer en contact avec les aliments sont r\u00e9glement\u00e9s par la FDA : ils sont inclus dans les additifs alimentaires indirects.&nbsp;Par cons\u00e9quent, m\u00eame l&#8217;emballage est un additif alimentaire et&#8230;<\/p>\n","protected":false},"author":23,"featured_media":21873,"parent":31890,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-31849","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2022\/06\/fda-header-image.png",1024,299,false],"author_info":{"display_name":"Alice Marcolin","author_link":"https:\/\/www.merieuxnutrisciences.com\/fr\/author\/alice-marcolin\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/31849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/comments?post=31849"}],"version-history":[{"count":0,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/31849\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/31890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media\/21873"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media?parent=31849"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/folder?post=31849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}