{"id":27014,"date":"2022-08-07T18:51:37","date_gmt":"2022-08-07T17:51:37","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?page_id=27014"},"modified":"2025-12-17T16:42:01","modified_gmt":"2025-12-17T16:42:01","slug":"production","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/fr\/expertise-alimentaire\/management-qualite\/production\/","title":{"rendered":"Production"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-validation-de-procedes\"><strong>Validation de proc\u00e9d\u00e9s<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong><a href=\"https:\/\/www.merieuxnutrisciences.com\/fr\/expertise-alimentaire\/analyses-alimentaires\/etudes-specifiques\/\" data-type=\"page\" data-id=\"25586\">Silliker Food Science Center<\/a><\/strong> accompagne les acteurs de l\u2019agroalimentaire dans le domaine de la <strong>validation de proc\u00e9d\u00e9s.\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les \u00e9volutions des r\u00e9f\u00e9rentiels<strong> IFS, BRC et FSSC 22000 <\/strong>renforcent les exigences sur les d\u00e9marches de validation \u00e0 conduire au sein des entreprises agroalimentaires. Ces d\u00e9marches ont donc pour objectif de garantir la ma\u00eetrise des proc\u00e9d\u00e9s et d\u2019assurer la mise sur le march\u00e9 de produit s\u00fbrs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ces \u00e9tudes de validation permettent de d\u00e9montrer l&rsquo;efficacit\u00e9 et la force d\u2019un proc\u00e9d\u00e9 de fabrication face \u00e0 des risques li\u00e9s aux contaminants.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-nous-intervenons-sur-differents-domaines-pour-les-thematiques-de-validation\">Nous intervenons sur diff\u00e9rents domaines pour les th\u00e9matiques de validation&nbsp;:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Validations de proc\u00e9d\u00e9s thermiques,<\/li>\n\n\n\n<li style=\"font-size:18px\">Validation de proc\u00e9d\u00e9s non thermiques (hautes pressions, \u2026),<\/li>\n\n\n\n<li style=\"font-size:18px\">\u00c9tudes de validation des \u00e9quipements,<\/li>\n\n\n\n<li style=\"font-size:18px\">Validation de vos proc\u00e9dures de nettoyage et d\u00e9sinfection,<\/li>\n\n\n\n<li style=\"font-size:18px\">\u00c9valuations de vos proc\u00e9d\u00e9s r\u00e9pondant aux tendances de fabrication vers de nouvelles technologies de transformation et r\u00e9pondant aux pr\u00e9f\u00e9rences des consommateurs pour des aliments plus frais, peu transform\u00e9s et sans conservateur,<\/li>\n\n\n\n<li style=\"font-size:18px\">Validation des conditions de cuisson des produits par le consommateur final,<\/li>\n\n\n\n<li style=\"font-size:18px\">Etc.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-vous-recevez-a-l-issue-de-la-prestation-un-dossier-complet-avec-le-detail-du-plan-de-validation\">Vous recevez, \u00e0 l\u2019issue de la prestation, un dossier complet avec le d\u00e9tail du plan de validation&nbsp;:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">L\u2019organisation, les responsabilit\u00e9s, les comp\u00e9tences n\u00e9cessaires pour conduire la validation ainsi que l\u2019approbation des r\u00e9sultats de tests,<\/li>\n\n\n\n<li style=\"font-size:18px\">L\u2019objectif de la validation, notamment : la d\u00e9finition du produit \u00e0 fabriquer, la description du processus, incluant les exigences qui lui sont applicables,<\/li>\n\n\n\n<li style=\"font-size:18px\">Les crit\u00e8res d\u2019\u00e9valuation, les conditions d\u2019acceptation, la d\u00e9finition g\u00e9n\u00e9rale des m\u00e9thodes et des param\u00e8tres essentiels pour le processus de contr\u00f4le,<\/li>\n\n\n\n<li style=\"font-size:18px\">Les m\u00e9thodes et les outils n\u00e9cessaires \u00e0 la validation tels que l\u2019analyse des tol\u00e9rances, l\u2019analyse de la capacit\u00e9 du processus tenant compte, quand n\u00e9cessaire, des m\u00e9thodes statistiques, des m\u00e9thodes de \u00ab conception robuste \u00bb, etc.,<\/li>\n\n\n\n<li style=\"font-size:18px\">Les exigences relatives aux enregistrement.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/fr\/contact\/\" target=\"_blank\" rel=\"noreferrer noopener\">Contactez-nous<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Validation de proc\u00e9d\u00e9s Le Silliker Food Science Center accompagne les acteurs de l\u2019agroalimentaire dans le domaine de la validation de proc\u00e9d\u00e9s.\u00a0 Les \u00e9volutions des r\u00e9f\u00e9rentiels IFS, BRC et FSSC 22000 renforcent les exigences sur les d\u00e9marches de validation \u00e0 conduire au sein des entreprises agroalimentaires. Ces d\u00e9marches ont donc pour objectif de garantir la ma\u00eetrise&#8230;<\/p>\n","protected":false},"author":43,"featured_media":80986,"parent":26414,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-turquoise.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-27014","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/02\/Banniere-Food-Science-Center-1.png",1024,299,false],"author_info":{"display_name":"Morgan","author_link":"https:\/\/www.merieuxnutrisciences.com\/fr\/author\/morgan\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/27014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/comments?post=27014"}],"version-history":[{"count":2,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/27014\/revisions"}],"predecessor-version":[{"id":245858,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/27014\/revisions\/245858"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/26414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media\/80986"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media?parent=27014"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/folder?post=27014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}