{"id":25852,"date":"2022-07-30T01:34:16","date_gmt":"2022-07-30T00:34:16","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?page_id=25852"},"modified":"2025-06-03T15:01:29","modified_gmt":"2025-06-03T14:01:29","slug":"challenge-test-procedes-ou-tests-dinactivation","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/fr\/expertise-alimentaire\/analyses-alimentaires\/etudes-specifiques\/challenge-test-procedes-ou-tests-dinactivation\/","title":{"rendered":"Challenge Test proc\u00e9d\u00e9s ou tests d\u2019inactivation"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La r\u00e9glementation europ\u00e9enne pr\u00e9cise que tout fabricant de denr\u00e9e alimentaire doit s\u2019assurer que les produits commercialis\u00e9s ne pr\u00e9sentent pas de dangers pour le consommateur. Les professionnels de l\u2019agroalimentaire doivent donc <strong>valider les mesures de ma\u00eetrise<\/strong> d\u00e9ploy\u00e9es au niveau de leurs proc\u00e9d\u00e9s de fabrication. Pour cela, ils peuvent utiliser, par exemple, les tests d&rsquo;inactivation.<\/p>\n\n\n\n<div style=\"height:3px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Le<strong> test d\u2019inactivation<\/strong> ou <strong>challenge test proc\u00e9d\u00e9<\/strong> permet de valider l\u2019efficacit\u00e9 d\u2019un traitement alimentaire. Lors des tests d\u2019inactivation, nous inoculons artificiellement les micro-organismes cibles dans l&rsquo;aliment soumis au traitement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ces <strong>tests de d\u2019inactivation<\/strong> sont utilis\u00e9s pour d\u00e9finir la capacit\u00e9 de votre traitement \u00e0 d\u00e9truire les pathog\u00e8nes \u00e0 faible pr\u00e9valence tels que <em><strong>Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus, Escherichia coli<\/strong><\/em>, ou \u00e9galement pour \u00e9valuer l\u2019effet sur des flores d\u2019alt\u00e9ration comme les bact\u00e9ries lactiques ou les levures et moisissures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>C\u2019est un outil pertinent pour d\u00e9terminer <strong>l\u2019efficacit\u00e9 de votre proc\u00e9d\u00e9 de fabrication<\/strong> \u00e0 d\u00e9truire les germes identifi\u00e9s \u00e0 risques dans votre plan HACCP.<\/em> <em>Cet outil permet \u00e9galement de valider les <strong>modalit\u00e9s de cuisson<\/strong> figurant sur l\u2019\u00e9tiquette de vos produits finis<\/em>. <em>En effet, ceux-ci doivent permettre une destruction suffisante des germes identifi\u00e9s.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-nos-atouts\">Nos atouts :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Nos \u00e9quipes d\u2019ing\u00e9nieurs d\u2019\u00e9tudes vous accompagnent afin de vous proposer les&nbsp;protocoles les plus appropri\u00e9s&nbsp;\u00e0 vos contextes. Par exemple : choix des souches, modalit\u00e9s d\u2019inoculation, conditions des tests, nombre de lots\u2026<\/li>\n\n\n\n<li style=\"font-size:18px\">Nous disposons de cuisines technologiques nous permettant de travailler et d\u2019effectuer les pr\u00e9parations culinaires appropri\u00e9es aux projets.<\/li>\n\n\n\n<li style=\"font-size:18px\">Un laboratoire est d\u00e9di\u00e9 sur&nbsp;<a href=\"https:\/\/www.google.fr\/maps\/place\/M%C3%A9rieux+NutriSciences\/@47.2441243,-1.6219275,18z\/data=!3m1!4b1!4m6!3m5!1s0x4805ed64e3bcb08d:0x1526042e12eec1bb!8m2!3d47.2441228!4d-1.6208449!16s%2Fg%2F11sv8qmd7w?entry=ttu\" target=\"_blank\" rel=\"noopener\">Saint-Herblain (44)<\/a>&nbsp;pour la conduite de ces tests.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/fr\/contact\/\" target=\"_blank\" rel=\"noreferrer noopener\">Contactez-nous<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La r\u00e9glementation europ\u00e9enne pr\u00e9cise que tout fabricant de denr\u00e9e alimentaire doit s\u2019assurer que les produits commercialis\u00e9s ne pr\u00e9sentent pas de dangers pour le consommateur. Les professionnels de l\u2019agroalimentaire doivent donc valider les mesures de ma\u00eetrise d\u00e9ploy\u00e9es au niveau de leurs proc\u00e9d\u00e9s de fabrication. Pour cela, ils peuvent utiliser, par exemple, les tests d&rsquo;inactivation. Le test&#8230;<\/p>\n","protected":false},"author":43,"featured_media":85304,"parent":25586,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"template-bleu.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-25852","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/02\/Banniere-Challenge-test-et-tests-dinactivation.png",1024,299,false],"author_info":{"display_name":"Morgan","author_link":"https:\/\/www.merieuxnutrisciences.com\/fr\/author\/morgan\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/25852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/comments?post=25852"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/25852\/revisions"}],"predecessor-version":[{"id":170992,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/25852\/revisions\/170992"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/25586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media\/85304"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media?parent=25852"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/folder?post=25852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}