{"id":209767,"date":"2025-08-28T15:06:53","date_gmt":"2025-08-28T14:06:53","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?page_id=209767"},"modified":"2026-02-11T15:14:32","modified_gmt":"2026-02-11T15:14:32","slug":"restauration-collective-commerciale","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/fr\/restauration-collective-commerciale\/","title":{"rendered":"Services pour la Restauration Collective et Commerciale"},"content":{"rendered":"
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Services pour la Restauration Collective et Commerciale<\/h1>\n <\/div>\n <\/div>\n \n
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Vous accompagner pour garantir la confiance de vos clients<\/h2>\n

Nos \u00e9quipes, sp\u00e9cialistes du secteur, accompagnent les professionnels de la restauration collective, commerciale, les traiteurs et les services de restauration rapide, pour assurer la qualit\u00e9 et la s\u00e9curit\u00e9 de leurs produits.<\/p>\n

Nos experts vous aident \u00e0 comprendre et respecter la r\u00e9glementation en vigueur, pr\u00e9venir les risques sanitaires et am\u00e9liorer vos pratiques d\u2019hygi\u00e8ne au quotidien. Gr\u00e2ce \u00e0 M\u00e9rieux NutriSciences, vous r\u00e9pondez \u00e0 une double exigence : proposer des repas de qualit\u00e9 tout en garantissant une s\u00e9curit\u00e9 sanitaire irr\u00e9prochable<\/strong>.<\/p>\n

D\u00e9couvrez nos services d\u00e9di\u00e9s :<\/h2>\n

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\n \n\n \"Analyses\n \n
\n Analyses alimentaires<\/span>\n <\/div>\n <\/a>\n \n\n \"Audit\n \n
\n Audit et inspection en restauration et distribution<\/span>\n <\/div>\n <\/a>\n \n\n \"Plan\n \n
\n Plan de Ma\u00eetrise Sanitaire (PMS)<\/span>\n <\/div>\n <\/a>\n \n\n \"L’application\n \n
\n L’application HACCP Traqfood<\/span>\n <\/div>\n <\/a>\n \n\n \"Formation\n \n
\n Formation en restauration<\/span>\n <\/div>\n <\/a>\n \n\n \"Validation\n \n
\n Validation conformit\u00e9 et \u00e9tiquetage produit\u00a0<\/span>\n <\/div>\n <\/a>\n \n\n \"Food\n \n
\n Food Safety Culture<\/span>\n <\/div>\n <\/a>\n \n\n \"Emballage\n \n
\n Emballage durable<\/span>\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n
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\n\n \n Services pour la Restauration Collective et Commerciale<\/span>\n <\/div>\n
\n
\n \n \"Analyses\n \n
\n Analyses alimentaires<\/span>\n <\/div>\n <\/a>\n \n \"Audit\n \n
\n Audit et inspection en restauration et distribution<\/span>\n <\/div>\n <\/a>\n \n \"Plan\n \n
\n Plan de Ma\u00eetrise Sanitaire (PMS)<\/span>\n <\/div>\n <\/a>\n \n \"L’application\n \n
\n L’application HACCP Traqfood<\/span>\n <\/div>\n <\/a>\n \n \"Formation\n \n
\n Formation en restauration<\/span>\n <\/div>\n <\/a>\n \n \"Validation\n \n
\n Validation conformit\u00e9 et \u00e9tiquetage produit\u00a0<\/span>\n <\/div>\n <\/a>\n \n \"Food\n \n
\n Food Safety Culture<\/span>\n <\/div>\n <\/a>\n \n \"Emballage\n \n
\n Emballage durable<\/span>\n <\/div>\n <\/a>\n <\/div>\n\n \n <\/div>\n <\/div>\n <\/div> \n<\/div>\n