{"id":103097,"date":"2024-07-03T09:33:30","date_gmt":"2024-07-03T08:33:30","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?page_id=103097"},"modified":"2025-06-03T14:44:46","modified_gmt":"2025-06-03T13:44:46","slug":"hydrocarbures-aromatiques-polycycliques","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/fr\/expertise-alimentaire\/analyses-alimentaires\/analyses-de-chimie-alimentaire\/hydrocarbures-aromatiques-polycycliques\/","title":{"rendered":"HAP"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Les hydrocarbures aromatiques polycycliques (HAP) sont des contaminants chimiques qui se forment au cours de divers processus de combustion et de pyrolyse. Ils sont \u00e0 la fois naturellement produits dans l\u2019environnement (incendies de for\u00eat et activit\u00e9 volcanique) et industriellement produits (combustion). Ceux qui concernent le plus l\u2019alimentation humaine sont&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Le benzo(a)pyr\u00e8ne<\/li>\n\n\n\n<li style=\"font-size:18px\">La somme du benzo(a)pyr\u00e8ne, benz(a)anthrac\u00e8ne, benzo(b)fluoranth\u00e8ne et chrys\u00e8ne (acronyme HAP4)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-reglementation\">R\u00e9glementation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Des teneurs maximales sont impos\u00e9es pour le benzo(a)pyr\u00e8ne et les HAP4 par le&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=CELEX%3A02023R0915-20230810\" target=\"_blank\" rel=\"noopener\">R\u00e8glement (UE) 2023\/915&nbsp;<\/a>dans les aliments suivants&nbsp;:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2880\" height=\"2880\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/06\/pexels-markusspiske-246120-3.jpg\" alt=\"\" class=\"wp-image-103063\" style=\"width:218px;height:auto\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Viandes fum\u00e9es et produits \u00e0 base de viande fum\u00e9es<\/li>\n\n\n\n<li style=\"font-size:18px\">Produits de la p\u00eache fum\u00e9s<\/li>\n\n\n\n<li style=\"font-size:18px\">F\u00e8ves de cacao et produits d\u00e9riv\u00e9s<\/li>\n\n\n\n<li style=\"font-size:18px\">Chips de banane&nbsp;<\/li>\n\n\n\n<li style=\"font-size:18px\">Herbes et \u00e9pices s\u00e9ch\u00e9es<\/li>\n\n\n\n<li style=\"font-size:18px\">Compl\u00e9ments alimentaires<\/li>\n\n\n\n<li style=\"font-size:18px\">Huiles v\u00e9g\u00e9tales<\/li>\n\n\n\n<li style=\"font-size:18px\">Autres<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Selon l\u2019<a href=\"https:\/\/www.anses.fr\/fr\/system\/files\/ALAN2015SA0075.pdf\" target=\"_blank\" rel=\"noopener\">ANSES (2017)<\/a>, le transfert des HAP de l\u2019alimentation animale vers les denr\u00e9es alimentaires d\u2019origine animale est n\u00e9gligeable dans les \u0153ufs, le lait et la chair de poissons.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-alertes\"><strong>Alertes<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Certaines <strong>alertes europ\u00e9ennes RASFF<\/strong> concernent&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Les compl\u00e9ments alimentaires (<a href=\"https:\/\/webgate.ec.europa.eu\/rasff-window\/screen\/notification\/658907\" target=\"_blank\" rel=\"noopener\">spiruline<\/a>)<\/li>\n\n\n\n<li style=\"font-size:18px\">Les huiles v\u00e9g\u00e9tales (<a href=\"https:\/\/webgate.ec.europa.eu\/rasff-window\/screen\/notification\/658622\" target=\"_blank\" rel=\"noopener\">tournesol<\/a>, <a href=\"https:\/\/webgate.ec.europa.eu\/rasff-window\/screen\/notification\/592683\" target=\"_blank\" rel=\"noopener\">colza<\/a>)<\/li>\n\n\n\n<li style=\"font-size:18px\">Les <a href=\"https:\/\/webgate.ec.europa.eu\/rasff-window\/screen\/notification\/649385\" target=\"_blank\" rel=\"noopener\">\u00e9pices<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\">La <a href=\"https:\/\/webgate.ec.europa.eu\/rasff-window\/screen\/notification\/643542\" target=\"_blank\" rel=\"noopener\">poudre de cacao<\/a><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Certaines <strong>alertes fran\u00e7aises RAPPELCONSO<\/strong> concernent&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">La <a href=\"https:\/\/rappel.conso.gouv.fr\/fiche-rappel\/13811\/Interne\" target=\"_blank\" rel=\"noreferrer noopener\">truite fum\u00e9e<\/a><\/li>\n\n\n\n<li style=\"font-size:18px\">Les compl\u00e9ments alimentaires (<a href=\"https:\/\/rappel.conso.gouv.fr\/fiche-rappel\/11936\/Interne\" target=\"_blank\" rel=\"noreferrer noopener\">gel\u00e9e royale<\/a>, <a href=\"https:\/\/rappel.conso.gouv.fr\/fiche-rappel\/11937\/Interne\" target=\"_blank\" rel=\"noreferrer noopener\">propolis<\/a>)<\/li>\n\n\n\n<li style=\"font-size:18px\">Les <a href=\"https:\/\/rappel.conso.gouv.fr\/fiche-rappel\/12034\/Interne\" target=\"_blank\" rel=\"noreferrer noopener\">\u00e9pices<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-toxicologie-des-haps\"><strong>Toxicologie des HAPs<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Selon l\u2019IARC (Centre international de recherche sur le cancer)&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le benzo(a)pyr\u00e8ne est canc\u00e9rog\u00e8ne pour l\u2019Homme (Groupe 1).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D&rsquo;autre part, le benz(a)anthrac\u00e8ne, le benzo(b)fluoranth\u00e8ne et le chrys\u00e8ne sont\u00a0peut-\u00eatre canc\u00e9rog\u00e8nes pour l\u2019Homme (Groupe 2B).<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-frequence-d-analyse\"><strong>Fr\u00e9quence d\u2019analyse<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Selon la <a href=\"https:\/\/agriculture.gouv.fr\/telecharger\/129252\" target=\"_blank\" rel=\"noopener\">DGAL (2024)<\/a>, la fr\u00e9quence d&rsquo;analyse ne peut pas \u00eatre nulle pour les \u00e9tablissements produisant des produits fum\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une analyse de recherche d&rsquo;Hydrocarbures aromatiques polycycliques devra \u00eatre r\u00e9alis\u00e9e <em>a minima<\/em> au stade de la mise au point du proc\u00e9d\u00e9 pour que de la conformit\u00e9 des produits fum\u00e9s soit assur\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019exploitant devra ensuite v\u00e9rifier r\u00e9guli\u00e8rement la conformit\u00e9 de ses produits finis par une analyse (notamment sur les produits les plus expos\u00e9s).<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cadre-dgccrf\"><strong>Cadre DGCCRF<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Selon la <a href=\"https:\/\/www.economie.gouv.fr\/dgccrf\/Papiers-et-cartons\" target=\"_blank\" rel=\"noopener\">fiche papiers et cartons&nbsp;<\/a>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La migration de HAP4 ne doit pas \u00eatre d\u00e9tectable avec une limite de d\u00e9tection de 1 \u00b5g\/kg.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9rieux NutriSciences&nbsp;<\/strong>effectue des analyses <strong>accr\u00e9dit\u00e9es<\/strong> des HAP dans les aliments, compl\u00e9ments alimentaires et aliments pour b\u00e9b\u00e9s en conformit\u00e9 avec le&nbsp;<strong>R\u00e8glement UE 2023\/915 <\/strong>et<strong> <\/strong>aliments pour animaux. Des analyses de HAP dans les emballages en papier carton en conformit\u00e9 avec la fiche DGCCRF sont aussi r\u00e9alisables sans accr\u00e9ditation.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\n\n<h3 class=\"wp-block-heading\" id=\"contact\" style=\"font-size:22px\">Besoin d&rsquo;un accompagnement expert sur le sujet des HAPs ? Nous pouvons vous aider \u00e0 d\u00e9tecter et pr\u00e9venir le risque autour de ces substances.<\/h3>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/fr\/contact\/\" target=\"_blank\" rel=\"noreferrer noopener\">Contactez-nous !<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les hydrocarbures aromatiques polycycliques (HAP) sont des contaminants chimiques qui se forment au cours de divers processus de combustion et de pyrolyse. Ils sont \u00e0 la fois naturellement produits dans l\u2019environnement (incendies de for\u00eat et activit\u00e9 volcanique) et industriellement produits (combustion). Ceux qui concernent le plus l\u2019alimentation humaine sont&nbsp;: R\u00e9glementation Des teneurs maximales sont impos\u00e9es&#8230;<\/p>\n","protected":false},"author":56,"featured_media":103075,"parent":7946,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"template-bleu.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-103097","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/06\/Format-Banniere-Web.jpg",1024,299,false],"author_info":{"display_name":"Ang\u00e8le Roussey","author_link":"https:\/\/www.merieuxnutrisciences.com\/fr\/author\/angele\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/103097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/comments?post=103097"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/103097\/revisions"}],"predecessor-version":[{"id":170878,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/103097\/revisions\/170878"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/pages\/7946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media\/103075"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/media?parent=103097"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/fr\/wp-json\/wp\/v2\/folder?post=103097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}