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Fish and shellfish are full of protein and provide essential nutrients for a healthy diet. Fish should be refrigerated from the time it is caught to when it is packaged, processed, transported or sold to remain fresh.

Mérieux NutriSciences supports the fish market during all these steps to ensure compliance with all local and international regulations as well as to guarantee quality.

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Contactez-nous au :

0820 56 20 30
(Service 0,12/min + prix appel)

info.fr@mxns.com