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Food quality and safety are at the main concerns for consumers. In order to protect your brand and comply with the regulations in force, we assist you in setting up your Sanitary Master Plan at all stages of your processes: referencing and monitoring for suppliers of raw materials, validation of products / processes, Followed by Good Hygiene Practices until delivery of the food to the consumer.

For this, Mérieux NutriSciences offers analysis, auditing, consulting, training and regulatory monitoring services.

To help you meet the traceability requirements of the foods handled and / or manufactured in your establishment, Mérieux Nutrisciences has developed a computerized archiving solution for your food labels, guaranteeing a perfect traceability upstream and downstream of your products.

We also offer a solution for a simple and guided implementation of your HACCP system at the heart of your company: HACCP Web. This service has been designed to be accessible online via an Internet connection, and requires no installation.

Our teams Mérieux NutriSciences are at your side to answer your everyday needs: auditors, consultants and trainers in the HACCP Expertise® department, customer service, R&D department, and team of scientific experts.

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