Mérieux NutriSciences Announces Acquisition of Food Technology Consulting in Canada

Chicago, IL, December 21, 2022 – Mérieux NutriSciences, a world leader in Food Safety and Quality, announces today the acquisition of Food Technology Consulting International Inc., a Canadian Food Safety consulting, training, and auditing solutions provider.

With more than 20 years of experience, Food Technology Consulting offers the quality, credibility and confidentiality necessary to support the development, implementation and maintenance of effective food safety programming. Their accredited and experienced consultants, trainers and auditors create added value to client partners. Its history to provide tailored value-added solutions and long-standing partnerships with customers makes them an ideal fit.

This acquisition diversifies the service offering and expands Mérieux NutriSciences footprint in Canada to better serve this region.

“We are enthusiastic about having the talented team at Food Technology Consulting join us and welcome them to our network,” said Sébastien Moulard, President of Mérieux NutriSciences, North America. “This acquisition supports our position as a major player in the consulting market and strengthens our presence in Canada.”

“Over the last two decades, our mission has been to become the undisputed leader in food safety and quality in the food industry. This agreement brings us one step closer to accomplishing this goal,” said Ivana Roskic, Food Technology Consulting International, Inc.

CONTACTS – Media relations

• Marion Bertrand / marion.bertrand@mxns.com / +33 6 72 62 92 34
• Crista Righi/ info-na@mxns.com  / +1 312 938 5151

About Mérieux NutriSciences:

At Mérieux NutriSciences, we leverage over 50 years of scientific and entrepreneurial expertise to answer food industry needs. Today’s global challenges transform the way food is produced, marketed and consumed, which is why we know our clients need more than reliable analytical results; they need practical and innovative solutions that will contribute to make food systems safer, healthier and more sustainable.

From our initial expertise in microbiology and consulting, we have broadened our scope of scientific specialties into chemistry, education, certification, research, labeling, and sensory in order to offer a complete suite of services to meet our customers’ needs.

Today, we offer comprehensive solutions to support our clients, from product development to market suitability, while contributing to consumers’ health worldwide.  

Present worldwide, we are more than 100 accredited laboratories and a team of over 8,000 committed employees.

We strongly believe that together, we can create solutions to offer our planet:

BETTER FOOD. BETTER HEALTH. BETTER WORLD. 

About Food Technology Consulting International, Inc:

Experienced consultants, trainers and auditors at Food Technology Consulting create added value to support the development, implementation and maintenance of effective food safety programming.