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As a reference book on Food Safety for food operators and decision makers, this 4th edition provides an update of the content of Blue Paper 2019, as well as new focuses on key topics: Chlorate & Perchlorate, Mineral oil hydrocarbons (MOSH-MOAH), Parasites, Food Supplements.
Specific data on Food Fraud cases, in Europe and in the World, have been added as well as new sources to enrich the last section on upcoming ‘hot topics’.

On 18 October, we proudly launched our new logo and branding, highlighting our commitment to Better Food. Better Health. Better World.

Watch our video to find out more about our new look, designed to match our strategy for an innovative and aspirational dynamic, focused on building a better tomorrow, with safety, quality and sustainability at the heart of what we do!