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Microbiology Food Testing

Microbiology Food Testing

Mérieux NutriSciences is the food industry’s leading microbiology testing partner.  Our microbiologists apply their expert understanding of food matrices and regulatory requirements to perform tests according to standards set by APHA, AFNOR, AOAC, FDA, ISO, and USDA.

We can also perform tests according to client-specific standards as required.

We can help you to isolate and identify common indicator organisms and foodborne pathogens, analyse raw ingredient samples and finished products to guarantee the quality and safety of your food products. Bacterial identification, and foodborne illness investigations are just a few of the additional services we provide. We can even arrange convenient and secure pickup of your samples.

Our highly specialized labs perform microbiological tests in all food industries, including:

  • Meat
  • Fish
  • Dairy
  • Water
  • Beverages
  • Fruit and vegetables
  • Cereals and nuts
  • Ingredients and additives
  • Animal feed
  • Finished products
  • Food contact material

We also perform a variety of swab tests with our environmental monitoring services to guarantee the safety and hygiene of your production environment.

Our international network of ISO accredited laboratories conform to the most stringent industry standards to ensure the integrity of your data. 


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