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Consultancy services for the food industry

Achieving food safety quality and sustainability objectives requires experience and a long term approach. As an organisation, it is important that you make the correct decisions to face the future with confidence.

Understanding and responding to your needs, from risk assessment to crisis management, is the key to our Expert Services Consultancy approach. Drawing on decades of industry and regulatory expertise, our experts help you safeguard your product, fortify security protocols, and protect your brand in order to improve impact and get return on investment.

We offer a full range of consulting services supporting various needs, from strategic advice to quality control.

Strategic advice

At any level, Mérieux NutriSciences works with you as a strategic partner, acting together to achieve objectives. Through the identification of emerging trends, as well as the investigation and mitigation of related impacts, our consultancy services assist your organization to develop in the right direction.

Temporary placement

It can often be a challenge for food companies to gain and maintain all quality, food safety and sustainability expertise in-house. When a temporary need arises for a quality manager or project specialist, due to capacity restraints, Mérieux NutriSciences can support with the relevant expertise.

Outsourcing

With our outsourcing capabilities, the support needs of your quality department can be met. This allows you to outsource all or part of your organization’s food safety tasks, meaning your organization will be continuously assured of a high-quality certified system.