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QUALITY ASSURANCE

QUALITY ASSURANCE

MEET ALL SPECIFIC QUALITY REQUIREMENTS AND ASSURE THEM

With Quality Assurance you help your company create products and services that meet the needs, expectations and requirements of important stakeholders. The standards and procedures defined by a quality assurance program help prevent product defects before they arise. Mérieux NutriSciences is here to help.

What is Quality Assurance

Every industrial food company has to manage quality of their products. Therefore a quality management system has to be in place. This system covers a lot of topics and starts with a HACCP study. This study is the backbone of the system and allows companies to assess and control possible risks.

The HACCP study needs to comply with legislation and requirements rather it’s internal or external. These can change overtime and could have an impact on your control measures. Therefore you need to have an up-to-date study and be in control of whatever changes. You don’t want to be surprised and have negative impact on your brand identity. In the end you would like to get certified and be seen as a well controlled food supplier. 

Thus, you need would like to be in control with thorough up-to-date knowledge brought in practical way to adapt in your company. That’s why Merieux NutriSciences offers help in building a system that helps you being in control and able to manage only the right things

Compliance & Risk assessment

Regulatory

Certification

Customers

Prerequisite

Management

System

Control 

Review

Improve

Service Delivery

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