Serving the Dairy Industry
The dairy sector is divided into two categories: finished products (milk, cheese, cream, butter, yoghurt and dairy desserts) and intermediate products (milk and whey powders, casein, etc.). Thanks to their nutritional properties, they contribute to infant growth and bone strengthening among other properties.
However, the market for plant-based alternatives is evolving in order to meet consumers’ expectations for healthier and more sustainable food choices.
Milk and dairy products: Safety and Quality
According to RASFF data, and thanks to our solution Safety HUD, there was 86 notified events in 2020 in Europe.
Among these events, most of them were biological. They represent close to 33% of the events in 2020.
Out of which 28 were linked to Listeria mono..
Mérieux NutriSciences can support you with customised services
In order to support the milk and dairy industries’ development, Mérieux NutriSciences put in place a specific analytical know-how to support the needs of each milk and dairy matrix.