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Dairy Testing

Dairy Testing

Serving the Dairy Industry

The dairy sector is divided into two categories: finished products (milk, cheese, cream, butter, yoghurt and dairy desserts) and intermediate products (milk and whey powders, casein, etc.). Thanks to their nutritional properties, they contribute to infant growth and bone strengthening among other properties.

However, the market for plant-based alternatives is evolving in order to meet consumers’ expectations for healthier and more sustainable food choices.

Milk and dairy products: Safety and Quality

According to RASFF data, and thanks to our solution Safety HUD, there was 86 notified events in 2020 in Europe.

Among these events, most of them were biological. They represent close to 33% of the events in 2020.

Out of which 28 were linked to Listeria mono..

Blue Paper 2021 extract – Milk and Dairy products

Mérieux NutriSciences can support you with customised services

In order to support the milk and dairy industries’ development, Mérieux NutriSciences put in place a specific analytical know-how to support the needs of each milk and dairy matrix.

Mérieux NutriSciences - Dairy Products


Our services for the Dairy products and its derivatives


Chemistry Food Testing

  • Additives
  • Allergens & Contaminants
    • heavy metals, mycotoxins, dioxins and PCBs, pesticides, additives, chlorates and perchlorates, lactic acid, urea etc.
  • Nutritionals
  • Packaging & Food contact Materials
  • Quality & Authenticity
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Microbiology Food Testing

  • Pathogens detection & characterization
    • Listeria, E.coli stec, enterobacteria, Salmonella, Staphylococci and more
  • Indicator Microorganisms
  • Environmental Monitoring Program (EMP)
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