Mérieux NutriSciences - Meat products

Meat and meat products are consumed on a large scale around the world, as they are a good source of protein, vitamins, minerals and micronutrients. 

Mérieux NutriSciences supports the agribusiness with its analytical and consulting services to ensure the safety and quality of meat and meat products in a more challenging regulatory framework.

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Latest News
July 8th, 2020
Local News
The market of probiotics is one the most important in Europe since they are often recommended by the doctor to restore the intestinal bacterial flora following antibiotic therapy.
July 8th, 2020
Market News
Starting from 1 July 2020, Denmark has prohibited the use of perfluoroalkyl and polyfluoroalkyl substances (PFAS) in paper and cardboard food contact materials and packaging.