Mérieux NutriSciences - Fish and seafood

Fish and shellfish are full of protein and provide essential nutrients for a healthy diet. Fish should be refrigerated from the time it is caught to when it is packaged, processed, transported or sold to remain fresh. 

Mérieux NutriSciences supports the fish market during all these steps to ensure compliance with all local and international regulations as well as to guarantee quality. 

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March 30th, 2020
News
The European medicines regulatory network has agreed to extend the deadline to complete step 1 (risk evaluation) as described in information on nitrosamines for marketing authorisation holders (MAH) t...