Mérieux NutriSciences - Fats and oils

The fats and oils industry faces many challenges, such as olive oil adulteration, critical amounts of fatty acids in some vegetable oils, the contested use of palm oil in processed products, nutrition labeling and regulatory issues. 

Mérieux NutriSciences offers an extensive portfolio of expert services to support the Fats and Oils industry, including analytical, consulting and labeling services. 

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February 13th, 2020
Seminar
  FREE WEBINAR Nitrosamine impurities best technical practices and analytical strategies Thursday, 19 march at 11:00 am (CET) Language: English
February 12th, 2020
News
Microplastics in the food chain: is milk immune from microplastics contamination?