Mérieux NutriSciences - Fats and oils

The fats and oils industry faces many challenges, such as olive oil adulteration, critical amounts of fatty acids in some vegetable oils, the contested use of palm oil in processed products, nutrition labeling and regulatory issues. 

Mérieux NutriSciences offers an extensive portfolio of expert services to support the Fats and Oils industry, including analytical, consulting and labeling services. 

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Latest News
July 29th, 2020
Market News
Undeclared allergens are a very well-known leading cause of food recalls in Europe and U.S. in particular, with heavy consequences not only on consumers’ health but also on food industries, in terms o...
July 29th, 2020
Market News
Primary aromatic amines (PAA) are chemicals present in a wide variety of situations, as they are used in the production of pesticides, pharmaceuticals, explosives, rubber, epoxy polymers, inks (azo). ...