Mérieux NutriSciences - Eggs and Egg products

One of the highest food safety risks related to eggs is the bacteria Salmonella, which causes food poisoning. 

Mérieux NutriSciences provides a complete service offering related to the production of eggs and egg products. 

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March 30th, 2020
The European medicines regulatory network has agreed to extend the deadline to complete step 1 (risk evaluation) as described in information on nitrosamines for marketing authorisation holders (MAH) t...