Mérieux NutriSciences - Eggs and Egg products

One of the highest food safety risks related to eggs is the bacteria Salmonella, which causes food poisoning. 

Mérieux NutriSciences provides a complete service offering related to the production of eggs and egg products. 

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Latest News
July 29th, 2020
Market News
Undeclared allergens are a very well-known leading cause of food recalls in Europe and U.S. in particular, with heavy consequences not only on consumers’ health but also on food industries, in terms o...
July 29th, 2020
Market News
Primary aromatic amines (PAA) are chemicals present in a wide variety of situations, as they are used in the production of pesticides, pharmaceuticals, explosives, rubber, epoxy polymers, inks (azo). ...