Mérieux NutriSciences - Dairy products

In 2014, milk production was estimated at 802.2 million tons worldwide,* with the average person consuming 110.7kg of dairy products per year.* 

The market for Dairy Products is huge, and Mérieux NutriSciences has developed a specific analytical know-how to support the players of the dairy sector and help answer all the safety and quality concerns.


*source: International Dairy Federation, http://www.fil-idf.org/about-dairy/facts-figures/ , February, 2017.

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November 18th, 2019
All materials that come into contact with food must be carefully controlled to prevent the risk of contamination and ensure compliance with health and safety requirements. ...