Mérieux NutriSciences - Confectionery and honey

Milk and confectionery such as sweets, candies, marzipan, bars, caramels or chewing gum, among others, are consumed worldwide on a large scale, especially by children. Confectionery composition, colorants and additives are regulated to ensure consumers’ health and safety. Mérieux NutriSciences helps confectionery producers and retailers ensure the quality of their products with complete service offerings.

Mérieux NutriSciences maintains an international network of laboratories to ensure consistent results to the entire confectionery and honey sector, especially for companies exporting products worldwide. 

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March 30th, 2020
The European medicines regulatory network has agreed to extend the deadline to complete step 1 (risk evaluation) as described in information on nitrosamines for marketing authorisation holders (MAH) t...