Environmental sustainability is a value much felt by food companies and a source of competitiveness.
It is a key aspect of the business strategy if we consider that environmental impacts are the third most important factor in consumers’ purchasing choice, after quality and price. Therefore, sustainability is not only a legal obligation, but also an opportunity for food businesses to improve their position on the market: companies that are able to promote a socially responsible approach internally and along the supply chain will benefit from it, in addition to gaining the trust of their stakeholders.
Mérieux NutriSciences offers its wide experience in the environmental sector, in particular in sampling and testing of all environmental matrices, to accompany food producers so that they can guarantee the control of the processes which directly impact on the environment and on workers to consumers, in addition to the products quality and safety. For companies in the food sector, we provide specific advice on water, waste, emissions, industrial hygiene, impact of the plants on the environment.