Mérieux NutriSciences - Environmental monitoring ebook

Tracking pathogens in food processing environment (production and/or transformation) is key to maintain food integrity. Discover more about best practices to implement your Environmental Monitoring Program (EMP) in this exclusive e-book by Mérieux NutriSciences.

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November 29th, 2021
Market News , Local News
  Fragrances are much more than a simple sensory reaction. Thanks to their immense evocative properties, they imprint themselves in our mind and guide our memories, constituting a true olf...
November 23rd, 2021
Local News
  PFAS, per- and plyfluoroalkyl substances, are a family of nearly 5,000 synthetic chemicals. PFAS are chemical substances that highly persist in the environment and in humans.