News

According to EU legislation that is in force, the use of antibiotics in beekeeping is not allowed. Nonetheless, multiple...

Zoonoses are infectious diseases that are transmitted between animals and humans and are caused by harmful microorganism...

On October 11th 2022 the Regulation (EU) 2022/1923 was published, regarding the use of ascorbic acid (E 300), sodium asc...

On October 11th 2022 the Regulation (EU) 2022/1922 was published, outlining the specifications for food additives; speci...

On the 26th August 2022, the Recommendation (EU) 2022/1431 on Monitoring the presence of perfluoroalkyl substances - PFA...

Last 12th August 2022,  it was published the Commission Regulation (EU) 2022/1393 amending Regulation (EC) No 1881/...

Per- and polyfluoroalkyl substances, PFAS, are a family of nearly 5,000 synthetic chemicals manufactured. These substanc...

Pesticides residue levels strongly depend on the processing of food prior to consumption. This effect can be accounted f...

Glyphosate is one of the most widely used active substances in pesticides to prevent unwanted plant growth around plante...

European Regulation no. 1169/2011 requires that the 14 most important substances that can trigger allergies or intoleran...

Last 7th April 2022,  it was published the Recommendation (EU) 2022/561 on monitoring the presence of glycoalkaloid...

Last 28th March 2022, it was published the Recommendation (EU) 2022/495 on monitoring the presence of furan and alkylfur...

Last 30th March 2022, The European Food Safety Authority published the EU 2020 report on pesticide residues in food. The...

Iron Hydroxide Adipate Tartrate (IHAT) is requested from Nemysis Limited for use as nutritional subs...

Last 6th April 2022,  it was published the Recommendation (EU) 2022/553 on Monitoring the presence of Alternaria to...

Mineral oil hydrocarbons (MOH) comprise a diverse group of mixtures of hydrocarbons containing thousands of chemica...