The scientific contribution of Federico Benetti - Executive Director of ECSIN LAB part of Mérieux NutriSciences - lands in South Africa!
During the SAAFoST Congress 2021 - Virtual Congress, Federico Benetti holds the speech “Nano Technology in Food” and presents the nanomaterials application for food sustainable innovation.
Nano Technology in Food
Tuesday, 21 September
11:30 - 12:00 (CET)
Food products obtained through the nanotechnologies could have a substantial positive impact - potentially offering benefits - for industries and consumers, but their widespread presence has raised concerns about potential risks and demand for adequate regulations, harmonized protocols and good practices implementation for their identification and characterization in order to guarantee the safety of products.