Merieux Nutrisciences

Leveraging over 50 years of expertise to answer food industry needs.

From our initial expertise in microbiology and consulting, we have broadened our scope of scientific specialties into chemistry, education, certification, research, labeling, and sensory in order to offer a complete suite of services to meet our customers’ needs.

Today, we offer comprehensive solutions to support our clients, from product development to market suitability, while contributing to consumers’ health worldwide.

Discover Mérieux NutriSciences' approach

Mérieux NutriSciences is committed in providing food safety, quality & sustainability solutions by combing a complete suite of services at every stage of the food value chain, from farm to fork.

360° Solutions

Enhancing your company’s programs to support better food for better health and better world.

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Services

Combining a complete suite of services to ensure the Food Safety and Quality of your products

Discover our services

Nitrosamine alerts: on 20 may 2022, EMA updated the Q&A documents on nitrosamine impurities

Pharmaceuticals

20 May 2022 - EMA/409815/2020 Rev.9 EMA has updated the document “Questions and answers for marketing authorisation hold...

Mérieux Nutricicences

International Network

Better Food. Better Health. Better World.

the new edition of the Blue Paper has arrived!

Practical and Innovative Food Safety, Quality and Sustainability Solutions

Leveraging over 50 years of expertise to answer food industry needs.

Discover Mérieux NutriSciences' approach

Events and News

New EU Recommendation on monitoring of Alternaria toxins in food

New EU Recommendation on monitoring of Glycoalkaloids in potatoes and potato-derived products

New EU Recommendation on monitoring the presence of furan and alkylfurans in food

Glyphosate in Europe - EFSA and ECHA update timelines for assessments

French regulation specifying MOAH and MOSH contents in inks whose use is prohibited on packaging and in printing intended for the public

Phthalates in Food contact materials

Transglutaminase in meat and meat products, regulation and analysis in the EU

Blog

Nitrosamine alerts: on 20 may 2022, EMA updated the Q&A documents on nitrosamine impurities

Analysis of monacolins in food supplements and raw materials

Titanium dioxide: feed recall date approaching!

EFSA put on hold the Cannabidiol (CBD) novel food evaluations

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