Merieux Nutrisciences

Leveraging over 50 years of expertise to answer food industry needs.

From our initial expertise in microbiology and consulting, we have broadened our scope of scientific specialties into chemistry, education, certification, research, labeling, and sensory in order to offer a complete suite of services to meet our customers’ needs.

Today, we offer comprehensive solutions to support our clients, from product development to market suitability, while contributing to consumers’ health worldwide.

Discover Mérieux NutriSciences' approach

Mérieux NutriSciences is committed in providing food safety, quality & sustainability solutions by combing a complete suite of services at every stage of the food value chain, from farm to fork.

360° Solutions

Enhancing your company’s programs to support better food for better health and better world.

Discover our solutions

Services

Combining a complete suite of services to ensure the Food Safety and Quality of your products

Discover our services

New EU recommendation on monitoring Perfluoroalkyl substances (PFAS) in food and feed including methods of sampling and analysis

News

On the 26th August 2022, the Recommendation (EU) 2022/1431 on Monitoring the presence of perfluoroalkyl substances - PFA...

Mérieux Nutricicences

International Network

Silliker® Food Science Center

the new edition of the Blue Paper has arrived!

EnviroMap - the environmental monitoring platform

Practical and Innovative Food Safety, Quality and Sustainability Solutions

Leveraging over 50 years of expertise to answer food industry needs.

Discover Mérieux NutriSciences' approach

Events and News

New EU Recommendation on monitoring of Alternaria toxins in food

New EU Recommendation on monitoring of Glycoalkaloids in potatoes and potato-derived products

New EU Recommendation on monitoring the presence of furan and alkylfurans in food

Glyphosate in Europe - EFSA and ECHA update timelines for assessments

French regulation specifying MOAH and MOSH contents in inks whose use is prohibited on packaging and in printing intended for the public

Phthalates in Food contact materials

Transglutaminase in meat and meat products, regulation and analysis in the EU

Blog

Behind the scenes with Orianna Marcon

Hepatitis A in soft fruits: new alerts notified

New EU recommendation on monitoring Perfluoroalkyl substances (PFAS) in food and feed including methods of sampling and analysis

Behind the scenes with Enrico Ferraro and Margherita Monico

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