{"id":257290,"date":"2026-02-04T14:45:55","date_gmt":"2026-02-04T14:45:55","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?p=257290"},"modified":"2026-02-04T14:45:57","modified_gmt":"2026-02-04T14:45:57","slug":"aminas-biogenas-en-carne-de-pollo-nuevo-informe-de-aesan","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/es\/aminas-biogenas-en-carne-de-pollo-nuevo-informe-de-aesan\/","title":{"rendered":"Aminas bi\u00f3genas en carne de pollo: nuevo informe de AESAN"},"content":{"rendered":"\n

AESAN ha publicado un informe del Comit\u00e9 Cient\u00edfico en el que eval\u00faa el riesgo de intoxicaci\u00f3n alimentaria por aminas bi\u00f3genas en comidas elaboradas con carne de pollo, con especial atenci\u00f3n a la poblaci\u00f3n infantil menor de 3 a\u00f1os.<\/strong><\/p>\n\n\n\n

El documento destaca que la carne de pollo es una de las matrices m\u00e1s susceptibles a la formaci\u00f3n de histamina y tiramina, especialmente cuando existen deficiencias en la calidad higi\u00e9nica, la cadena de fr\u00edo o tiempos de conservaci\u00f3n prolongados, recomendando limitar su uso a \u22645 d\u00edas desde el sacrificio en este grupo vulnerable.<\/p>\n\n\n\n

Otros alimentos que favorecen la formaci\u00f3n de aminas bi\u00f3genas son el pescado, la carne, sus derivados, productos l\u00e1cteos fermentados, as\u00ed como bebidas y alimentos fermentados de origen vegetal.<\/p>\n\n\n\n

El an\u00e1lisis de aminas bi\u00f3genas es una herramienta clave para evaluar la seguridad y la calidad higi\u00e9nica de los alimentos.<\/p>\n\n\n\n

En M\u00e9rieux NutriSciences realizamos la determinaci\u00f3n de aminas bi\u00f3genas para apoyar a las empresas alimentarias en la gesti\u00f3n del riesgo y la toma de decisiones.<\/p>\n\n\n\n

Celia Guada\u00f1a \u00b7 <\/strong>celia.guadana@mxns.com<\/a> <\/strong>
Consultor\u00eda Reglamentaria \u2013 Expert Partners<\/em>
Olga Lahoz \u00b7 <\/strong>olga.lahoz@mxns.com<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

AESAN ha publicado un informe del Comit\u00e9 Cient\u00edfico en el que eval\u00faa el riesgo de intoxicaci\u00f3n alimentaria por aminas bi\u00f3genas en comidas elaboradas con carne de pollo, con especial atenci\u00f3n a la poblaci\u00f3n infantil menor de 3 a\u00f1os. El documento destaca que la carne de pollo es una de las matrices m\u00e1s susceptibles a la…<\/p>\n","protected":false},"author":83,"featured_media":257324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[102,267],"tags":[],"post_folder":[],"class_list":["post-257290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legislacion","category-seguridad-alimentaria"],"acf":[],"taxonomy_info":{"category":[{"value":102,"label":"Legislaci\u00f3n"},{"value":267,"label":"Seguridad alimentaria"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/02\/pechuga-pollo-aminas-biogenas-1024x683.jpg",1024,683,true],"author_info":{"display_name":"Eric Miranda","author_link":"https:\/\/www.merieuxnutrisciences.com\/es\/author\/ericmiranda\/"},"comment_info":0,"category_info":[{"term_id":102,"name":"Legislaci\u00f3n","slug":"legislacion","term_group":0,"term_taxonomy_id":102,"taxonomy":"category","description":"","parent":0,"count":97,"filter":"raw","cat_ID":102,"category_count":97,"category_description":"","cat_name":"Legislaci\u00f3n","category_nicename":"legislacion","category_parent":0},{"term_id":267,"name":"Seguridad alimentaria","slug":"seguridad-alimentaria","term_group":0,"term_taxonomy_id":267,"taxonomy":"category","description":"","parent":0,"count":36,"filter":"raw","cat_ID":267,"category_count":36,"category_description":"","cat_name":"Seguridad alimentaria","category_nicename":"seguridad-alimentaria","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/257290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/comments?post=257290"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/257290\/revisions"}],"predecessor-version":[{"id":257343,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/257290\/revisions\/257343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media\/257324"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media?parent=257290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/categories?post=257290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/tags?post=257290"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/post_folder?post=257290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}