{"id":254836,"date":"2026-01-23T13:42:52","date_gmt":"2026-01-23T13:42:52","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?p=254836"},"modified":"2026-02-10T14:09:18","modified_gmt":"2026-02-10T14:09:18","slug":"que-es-la-toxina-cereulida","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/es\/que-es-la-toxina-cereulida\/","title":{"rendered":"\u00bfQu\u00e9 es la t\u00f3xina cereulida?"},"content":{"rendered":"\n

La cereulida<\/strong> es una toxina em\u00e9tica producida por cepas de Bacillus cereus<\/em> en productos alimenticios.<\/p>\n\n\n\n

\u00a0El Bacillus cereus<\/em> es un bacilo gram-positivo formador de esporas que se encuentra de forma natural en el suelo. Las esporas, omnipresentes y resistentes, permiten la contaminaci\u00f3n de muchos productos alimenticios y son una de las principales preocupaciones en la prevenci\u00f3n del deterioro de los alimentos.<\/p>\n\n\n\n

\u00a0La cereulida es termoestable, resistente al \u00e1cido y a las enzimas digestivas<\/strong>, y puede seguir presente en los alimentos despu\u00e9s de que los g\u00e9rmenes hayan sido eliminados por los procesos de conservaci\u00f3n.<\/p>\n\n\n\n

La ingesti\u00f3n de alimentos contaminados suele provocar n\u00e1useas y v\u00f3mitos. En exposiciones elevadas o en poblaci\u00f3n vulnerable (ni\u00f1os, personas con patolog\u00eda hep\u00e1tica) puede causar da\u00f1o hep\u00e1tico agudo.<\/p>\n\n\n\n

Quedamos a su disposici\u00f3n para analizar la presencia de toxina em\u00e9tica en sus productos, por LC-MS\/MS\u00a0 seg\u00fan el m\u00e9todo\u00a0 ISO 18465:2017-05.<\/strong> M\u00e9todo acreditado<\/a> para Leche en polvo, Formulas infantiles y aceites.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Olga Lahoz \u00b7 <\/strong>olga.lahoz@mxns.com<\/em><\/a><\/p>\n\n\n\n

Departamento de An\u00e1lisis y Ensayos<\/p>\n\n\n\n

\n
Cont\u00e1ctenos<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

La cereulida es una toxina em\u00e9tica producida por cepas de Bacillus cereus en productos alimenticios. \u00a0El Bacillus cereus es un bacilo gram-positivo formador de esporas que se encuentra de forma natural en el suelo. Las esporas, omnipresentes y resistentes, permiten la contaminaci\u00f3n de muchos productos alimenticios y son una de las principales preocupaciones en la…<\/p>\n","protected":false},"author":17,"featured_media":254837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[525,267],"tags":[],"post_folder":[],"class_list":["post-254836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacion-infantil","category-seguridad-alimentaria"],"acf":[],"taxonomy_info":{"category":[{"value":525,"label":"Alimentaci\u00f3n infantil"},{"value":267,"label":"Seguridad alimentaria"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/01\/AdobeStock_473776140-1024x683.jpeg",1024,683,true],"author_info":{"display_name":"Diana Sanchez","author_link":"https:\/\/www.merieuxnutrisciences.com\/es\/author\/diana\/"},"comment_info":0,"category_info":[{"term_id":525,"name":"Alimentaci\u00f3n infantil","slug":"alimentacion-infantil","term_group":0,"term_taxonomy_id":525,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","cat_ID":525,"category_count":4,"category_description":"","cat_name":"Alimentaci\u00f3n infantil","category_nicename":"alimentacion-infantil","category_parent":0},{"term_id":267,"name":"Seguridad alimentaria","slug":"seguridad-alimentaria","term_group":0,"term_taxonomy_id":267,"taxonomy":"category","description":"","parent":0,"count":36,"filter":"raw","cat_ID":267,"category_count":36,"category_description":"","cat_name":"Seguridad alimentaria","category_nicename":"seguridad-alimentaria","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/254836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/comments?post=254836"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/254836\/revisions"}],"predecessor-version":[{"id":254854,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/254836\/revisions\/254854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media\/254837"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media?parent=254836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/categories?post=254836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/tags?post=254836"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/post_folder?post=254836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}