{"id":22910,"date":"2022-07-01T11:55:51","date_gmt":"2022-07-01T10:55:51","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?p=22910"},"modified":"2025-06-30T11:22:34","modified_gmt":"2025-06-30T10:22:34","slug":"deteccion-de-salmonella-en-cacao-en-24-horas","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/es\/deteccion-de-salmonella-en-cacao-en-24-horas\/","title":{"rendered":"Detecci\u00f3n de Salmonella en cacao en 24 horas"},"content":{"rendered":"\n

En muchas ocasiones la rapidez en poder disponer de la informaci\u00f3n relativa a la presencia o ausencia de Salmonella <\/em>es clave para la actividad que se lleva a cabo. <\/strong><\/p>\n\n\n\n

La investigaci\u00f3n de Salmonella<\/em> por la t\u00e9cnica PCR tiempo real (PCRrt),<\/strong> permite obtener resultados en 24 horas. Su alta sensibilidad, especificidad, exactitud y rapidez en la obtenci\u00f3n de resultados hacen de esta t\u00e9cnica una opci\u00f3n interesante para el control de Salmonella<\/em> en los productos de cacao y derivados.<\/p>\n\n\n\n

La necesidad de detectar la presencia de Salmonella<\/em> a bajos niveles \u2013procede recordar que en productos de cacao y chocolate se han producido crisis alimentarias con lotes que no ten\u00edan m\u00e1s que una Salmonella<\/em> por gramo\u2013 hace recomendable investigar la presencia de Salmonella<\/em> en 125g, 250g y 375g.<\/strong><\/p>\n\n\n\n

 El incremento de la cantidad de muestra en la que se analiza la Salmonella, nos permite incrementar la confianza en nuestros resultados y reducir los elevados costes que suponen las reclamaciones derivadas de la presencia de Salmonella.<\/p>\n\n\n\n

Ponemos a su disposici\u00f3n nuestra experiencia y capacidad de trabajo para investigar la presencia de Salmonella<\/em>, en 24 h, por el m\u00e9todo PCRrt, acreditado por la norma ISO 17025*<\/p>\n\n\n\n

(*) Puede consultar el alcance completo de nuestra acreditaci\u00f3n ISO17025 en nuestra p\u00e1gina web https:\/\/www.merieuxnutrisciences.com\/es\/<\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

Olga Lahoz \u00b7 Olga.lahoz@mxns.com<\/a>
Coordinadora de Cacao y Chocolate<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

En muchas ocasiones la rapidez en poder disponer de la informaci\u00f3n relativa a la presencia o ausencia de Salmonella es clave para la actividad que se lleva a cabo. La investigaci\u00f3n de Salmonella por la t\u00e9cnica PCR tiempo real (PCRrt), permite obtener resultados en 24 horas. Su alta sensibilidad, especificidad, exactitud y rapidez en la obtenci\u00f3n de resultados hacen de…<\/p>\n","protected":false},"author":17,"featured_media":175441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[212],"tags":[216,217,214,215,213],"post_folder":[],"class_list":["post-22910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cacao-y-chocolate","tag-cacaco","tag-iso17025","tag-patogenos","tag-pcr","tag-salmonella"],"acf":[],"taxonomy_info":{"category":[{"value":212,"label":"Cacao y chocolate"}],"post_tag":[{"value":216,"label":"Cacaco"},{"value":217,"label":"ISO17025"},{"value":214,"label":"pat\u00f3genos"},{"value":215,"label":"PCR"},{"value":213,"label":"Salmonella"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2022\/07\/cacao-1024x299.png",1024,299,true],"author_info":{"display_name":"Diana Sanchez","author_link":"https:\/\/www.merieuxnutrisciences.com\/es\/author\/diana\/"},"comment_info":0,"category_info":[{"term_id":212,"name":"Cacao y chocolate","slug":"cacao-y-chocolate","term_group":0,"term_taxonomy_id":212,"taxonomy":"category","description":"","parent":0,"count":3,"filter":"raw","cat_ID":212,"category_count":3,"category_description":"","cat_name":"Cacao y chocolate","category_nicename":"cacao-y-chocolate","category_parent":0}],"tag_info":[{"term_id":216,"name":"Cacaco","slug":"cacaco","term_group":0,"term_taxonomy_id":216,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":217,"name":"ISO17025","slug":"iso17025","term_group":0,"term_taxonomy_id":217,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":214,"name":"pat\u00f3genos","slug":"patogenos","term_group":0,"term_taxonomy_id":214,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":215,"name":"PCR","slug":"pcr","term_group":0,"term_taxonomy_id":215,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":213,"name":"Salmonella","slug":"salmonella","term_group":0,"term_taxonomy_id":213,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/22910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/comments?post=22910"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/22910\/revisions"}],"predecessor-version":[{"id":175459,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/22910\/revisions\/175459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media\/175441"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media?parent=22910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/categories?post=22910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/tags?post=22910"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/post_folder?post=22910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}