{"id":219954,"date":"2025-10-15T11:29:54","date_gmt":"2025-10-15T10:29:54","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?p=219954"},"modified":"2025-10-16T09:36:24","modified_gmt":"2025-10-16T08:36:24","slug":"novedades-normativas-eudr-y-desperdicio-alimentario","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/es\/novedades-normativas-eudr-y-desperdicio-alimentario\/","title":{"rendered":"Plazo l\u00edmite para los planes de prevenci\u00f3n de desperdicio alimentario en Espa\u00f1a"},"content":{"rendered":"\n<p>Las empresas del sector alimentario en Espa\u00f1a tienen hasta el <strong>3 de abril de 2026<\/strong> para presentar sus planes de diagn\u00f3stico y prevenci\u00f3n de desperdicio alimentario,<strong> conforme a la Ley 1\/2025, vigente desde abril de 2025. <\/strong>Esta normativa busca que toda la cadena alimentaria adopte medidas para reducir, prevenir y revalorizar los excedentes de alimentos.<\/p>\n\n\n\n<p>La elaboraci\u00f3n anticipada de estos planes permite no solo cumplir con la legislaci\u00f3n y evitar posibles sanciones, sino tambi\u00e9n contribuir a pr\u00e1cticas m\u00e1s sostenibles y responsables dentro del sector. Asimismo, integrar estrategias de prevenci\u00f3n del desperdicio puede mejorar la eficiencia operativa y fortalecer la reputaci\u00f3n de las empresas ante clientes y consumidores conscientes de la sostenibilidad.<\/p>\n\n\n\n<p>\u00a1Contacta con nosotros y prep\u00e1rate!<\/p>\n\n\n\n<div style=\"height:23px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Mar\u00eda Jos\u00e9 Jim\u00e9nez Haberle \u00b7&nbsp;<\/strong><a href=\"mailto:maria.jose.jimenez@mxns.com\"><strong>maria.jose.jimenez@mxns.com<\/strong><\/a><br>Consultora de Sostenibilidad. Departamento de Expert Partners \u2013 Sostenibilidad<\/p>\n\n\n\n<div style=\"height:140px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Las empresas del sector alimentario en Espa\u00f1a tienen hasta el 3 de abril de 2026 para presentar sus planes de diagn\u00f3stico y prevenci\u00f3n de desperdicio alimentario, conforme a la Ley 1\/2025, vigente desde abril de 2025. Esta normativa busca que toda la cadena alimentaria adopte medidas para reducir, prevenir y revalorizar los excedentes de alimentos&#8230;.<\/p>\n","protected":false},"author":17,"featured_media":219958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[527],"tags":[157,1751],"post_folder":[],"class_list":["post-219954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desperdicio-alimentario","tag-desperdicio-alimentario","tag-eudr"],"acf":[],"taxonomy_info":{"category":[{"value":527,"label":"Desperdicio alimentario"}],"post_tag":[{"value":157,"label":"desperdicio alimentario"},{"value":1751,"label":"EUDR"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/10\/desperdicio-alimentario.jpg",795,447,false],"author_info":{"display_name":"Diana Sanchez","author_link":"https:\/\/www.merieuxnutrisciences.com\/es\/author\/diana\/"},"comment_info":0,"category_info":[{"term_id":527,"name":"Desperdicio alimentario","slug":"desperdicio-alimentario","term_group":0,"term_taxonomy_id":527,"taxonomy":"category","description":"","parent":0,"count":8,"filter":"raw","cat_ID":527,"category_count":8,"category_description":"","cat_name":"Desperdicio alimentario","category_nicename":"desperdicio-alimentario","category_parent":0}],"tag_info":[{"term_id":157,"name":"desperdicio alimentario","slug":"desperdicio-alimentario","term_group":0,"term_taxonomy_id":157,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":1751,"name":"EUDR","slug":"eudr","term_group":0,"term_taxonomy_id":1751,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/219954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/comments?post=219954"}],"version-history":[{"count":4,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/219954\/revisions"}],"predecessor-version":[{"id":221099,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/219954\/revisions\/221099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media\/219958"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media?parent=219954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/categories?post=219954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/tags?post=219954"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/post_folder?post=219954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}